Search results: Found 2

Listing 1 - 2 of 2
Sort by
Tracing the Melanesian Person: Emotions and Relationships in Lihir

Author:
ISBN: 9781922064448 Year: Pages: 324 DOI: 10.20851/lihir Language: English
Publisher: University of Adelaide Press
Added to DOAB on : 2013-05-01 09:31:29
License:

Loading...
Export citation

Choose an application

Abstract

Through this engaging ethnographic account of connections, conflicts and loss in Lihir, Hemerâ s own fieldwork journey of making relationships, experiencing disputes and finally leaving the field, is mirrored. Structured into three parts, the book works through the complexities of creating and sustaining relationships, the evaluation of conduct as moral and the practices of conflict, and the experiences and transformations of death and grief. Throughout these parts various emotions are highlighted and interrogated for their relationship to psychological understandings and definitions: love, anger, jealousy, sadness. Emotions are also understood in a historical context and as connected to social changes wrought by interactions with global phenomena such as religion.

Polyphenolic Antioxidants from Agri-Food Waste Biomass

Authors: ---
ISBN: 9783039286744 / 9783039286751 Year: Pages: 168 DOI: 10.3390/books978-3-03928-675-1 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-06-09 16:38:57
License:

Loading...
Export citation

Choose an application

Abstract

The re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomass with a significant polyphenol load and profile. Polyphenols, aside from being powerful antioxidants that confer inherent stability to a variety of foods, may possess versatile bioactivities including anti-inflammatory and chemopreventive properties. The valorization of agri-food waste as a prominent source of polyphenols stems from the enormous amount of food-related material discharged worldwide and the emerging eco-friendly technologies that allow high recovery, recycling, and sustainable use of these materials. This book addresses the concept of recovering natural polyphenolic antioxidants from waste biomass generated by agri-food and related industrial processes and presents state-of-the-art applications with prospect in the food, cosmetic, and pharmaceutical industries.

Listing 1 - 2 of 2
Sort by
Narrow your search