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L'inclusione sociale e il dialogo interculturale nei contesti europei

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Book Series: Proceedings e report ISBN: 9788884537683 Year: DOI: 10.26530/OAPEN_343703 Language: Italian
Publisher: Firenze University Press
Subject: Social Sciences
Added to DOAB on : 2011-11-04 00:00:00
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The book contains the proceedings of the European conference and review «Products and experiences for intercultural dialogue: Best practices for social inclusion in Italy and Europe" held in Florence on 18 January 2008 in the framework of the project «Social Inclusion: How Leonardo da Vinci Projects Contribueted to Make it Effective». With a social and pedagogic/educational approach, the text is designed to make a specific contribution to the knowledge and evaluation of quality products, carefully selected by European experts, regarding three fundamental aspects of social inclusion and intercultural dialogue: learning on the part of the immigrants of the language and culture of the host country; reception and inclusion in the workplace; the protection of the health and safety of the immigrants.

Giovani Jeunes Jovenes

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Book Series: Studi e saggi ISBN: 8884530040 Year: DOI: 10.26530/OAPEN_345469 Language: Italian
Publisher: Firenze University Press
Subject: Political Science --- Sociology
Added to DOAB on : 2011-11-04 00:00:00
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The book illustrates the results of research that emerged within the context of a specific European Union programme. The analysis was carried out by Italian, French and Spanish academics co-ordinated by the Inter-University Centre of Political Sociology of the University of Florence. It aims to reconstruct the educational careers of the new generations within the social and economic context of Southern Europe, paying particular attention to the conditions of university students and to youth unemployment. The issue is examined and discussed also in relation to a broader sociological meditation on the values shaping the future of the political culture in contemporary Europe.

How safe is eating chicken?

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Book Series: Proceedings e report ISBN: 8884534968 Year: DOI: 10.26530/OAPEN_345473 Language: English
Publisher: Firenze University Press
Subject: Chemical Technology --- Nutrition and Food Sciences
Added to DOAB on : 2011-11-04 00:00:00
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Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole.

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