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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets” is focused on the close correlation between the potential benefits and “functional role” of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.
Italian garlic --- carbohydrates --- fructans --- dietary fibre --- soluble sugars --- cultivar --- environmental conditions --- agave sap --- actinomycetes --- anticancer activity --- saponins --- metabolomics --- ecosystem goods and services --- environmental sustainability --- livelihood needs --- Schinziophyton rautanenii --- Southern Africa --- sustainable development goals --- sustainable diets --- alkaloids --- antimicrobial activity --- germplasm --- Klebsiella --- landraces --- lupanine --- Pseudomonas --- varieties --- traditional food --- antimicrobial --- bioassay --- PIRG --- fractions --- consumer culture theory --- post millennials --- cheese --- loyalty --- Cyprus --- traditional food --- traditional sausages --- conventional sausages --- traditional hams --- conventional hams --- traditional meat products --- pork --- fatty acids --- mountain --- sustainability --- altitude --- food --- health --- FTIR-ATR --- traditional Italian recipes --- chemometrics --- PCA --- Olea europaea L. --- olive oil --- geographical origin --- processing system --- harvesting time --- olive oil quality --- fatty acid composition --- sensorial evaluation --- consumer preferences --- agro-ecology biodiversity --- climate resilience --- health --- local foods --- bioactive components --- traditional recipes --- traditional dietary patterns --- edible plants --- Mediterranean --- innovative gastronomy --- tetraploid wheat --- metallomics --- macronutrients --- micronutrients --- plants adaptability --- Provolone del Monaco --- traditional foods --- biodiversity --- sustainability --- nutritional composition --- bioactive components --- typical/local foods --- environmental and socio-demographic factors --- traditional recipes --- sustainable diets --- traditional dietary patterns --- Food Composition Databases
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This book looks at the ways that energy, food, and water help to create connections between sustainability and security. The concept of security is in our current societies increasingly connected with sustainability, which seeks to ensure that we as humans are able to live and prosper on this planet now and in the future. The concepts of energy security, food security, and water security—used separately or together—manifest the burgeoning linkages between security and sustainability. This book brings together ten scientific articles that look at different aspects of security, sustainability, and resilience with an emphasis on energy, food, and/or water in the context of Finland and Europe. Together, the articles portray a rich picture on the diverse linkages between both energy, food, and water, and between security and sustainability. In sum, the articles and related preface conclude that ensuring sustainable security—or secure sustainability—requires systemic, structured processes that link the policies and actors in these two important but still distant fields.
energy security --- energy trade --- import dependence --- energy policy --- Russia --- Finland --- critical infrastructure --- resilience --- interdependencies --- water --- energy --- terrorism --- cattle production --- diet change --- land use --- reallocation --- trade --- virtual water --- water-intensive products --- animal-based diets --- consumer behaviour --- co-benefits --- diet change --- food culture --- plant-based diets --- sustainable diets --- water depletion index --- global water models --- consumptive water use --- water stress --- water security --- water scarcity --- Finland --- environmental security --- security impacts --- societal transformation --- resilience --- environmental security --- environmental policy --- societal transformation --- resilience --- drought --- hydrological modeling --- water security --- climate change --- groundwater --- water–energy–food security nexus --- preparedness --- Finland --- water security --- water, energy and food nexus --- indexes --- assessment framework --- qualitative assessment --- adaptive governance --- regulation --- EU law --- animal agriculture --- nutrient loading --- eutrophication --- manure treatment --- water protection --- food security --- security --- sustainability --- resilience --- nexus --- linkages --- energy --- food --- water --- Finland
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One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.
agricultural impacts --- climate change impacts --- integrated assessment model --- CGE model --- Ostrea edulis --- native oyster restoration --- North Sea --- site selection --- pilot study --- offshore wind farms --- sustainability --- food systems --- nutrition --- public-private cooperation --- corporate values --- sanitary control --- food safety --- prosperity --- sustainable development --- alternative agri-food networks --- transition theories --- grassroots innovations --- socio-technical systems --- agroecology --- ecovillages --- social movements --- certification --- organic agriculture --- Participatory Guarantee Systems --- Spain --- alternative certification systems --- food systems --- metrics --- interdisciplinarity --- sustainable food and nutrition security --- food system assessment --- participatory approach --- SUSFANS --- agribusiness cluster --- commercialization --- sustainable intensification --- dairy value chain --- farming system --- service arrangements --- Ethiopia --- Kenya --- sustainable diets --- diet adoption --- sustainable food system --- intention-behavior gap --- citizen participation --- innovation workshop --- Agricultural commercialization --- food and nutrition security --- salutogenesis --- life course perspective --- food systems --- multi-level --- positive deviance --- Myanmar --- social innovation --- agricultural commercialization --- nutrition sensitive transformation --- Myanmar --- vegetable consumption --- food choice motives --- knowledge --- self-efficacy --- socio-economic classes --- food environment --- Nigeria --- sustainable development goals --- sustainability assessment --- agricultural sustainability --- food security --- LCA broadening --- LCA deepening --- food systems --- interdisciplinary research --- feedbacks & --- interlinkages --- food policy --- 3I Approach --- value chain development --- participatory approach --- context-specific interventions --- behavioural change --- postharvest losses --- tomato --- Nigeria --- supply chain --- raffia basket --- plastic crate --- systems approach --- conceptual framework --- food loss practices --- food loss causes --- food loss solutions --- supply-chain stages --- literature --- socio-economic indicators --- tomato --- Nigeria --- adoption --- conservation agriculture --- social capital --- count outcome models --- pca --- marginal treatment effects --- Nigeria --- food security --- CGE model --- nutrition --- diet diversity --- land substitution --- agricultural intensification --- baseline projections --- commercialization --- Vietnam --- food system --- fertilizer use --- caloric intake --- dietary diversity Vietnam Living Standards Survey (VLSS)
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