Search results: Found 11

Listing 1 - 10 of 11 << page
of 2
>>
Sort by
School Achievement and Failure in Portuguese and Spanish Speaking Countries

Authors: --- --- ---
Book Series: Frontiers Research Topics ISSN: 16648714 ISBN: 9782889455522 Year: Pages: 130 DOI: 10.3389/978-2-88945-552-2 Language: English
Publisher: Frontiers Media SA
Subject: Science (General) --- Psychology
Added to DOAB on : 2019-01-23 14:53:42
License:

Loading...
Export citation

Choose an application

Abstract

This book is devoted to an increasingly important educational problem in the modern societies: school achievement and failure. School failure is presently a problem in developed as well as in developing countries. In the Spanish and Portuguese speaking countries in Europe and Latin America, school achievement and failure is consequently an important topic of political, social and scientific discussion. The following papers revise the latest research in the field, from the perspective of Psychology.

The Art of Sustainable Performance

Author:
Book Series: SpringerBriefs in Business ISBN: 9783030464639 Year: Pages: 120 DOI: 10.1007/978-3-030-46463-9 Language: English
Publisher: Springer Nature
Subject: Business and Management
Added to DOAB on : 2020-07-15 23:59:03
License:

Loading...
Export citation

Choose an application

Abstract

This open access book revisits common notions on how to select and recruit the right employees. It reveals that the secret of successful individuals and teams lies in a combination of talent and four important performance indicators, offering an innovative approach that companies can fruitfully adopt. Bas Kodden has studied key performance indicators among over 1,100 executives, senior staff and professionals, including 50 CEOs from leading Dutch companies. His findings put the present recruitment and selection procedures used by many prominent companies in a new light. Moreover, the book not only addresses theory; it also offers a practically applicable model for recruitment, selection and professional development. In closing, the book includes a variety of questionnaires and checklists for HR professionals and executives whose goal is to build sustainable and successful teams and organizations.

Interventions to Reduce Bullying and Cyberbullying

Authors: --- ---
ISBN: 9783039213597 9783039213603 Year: Pages: 214 DOI: 10.3390/books978-3-03921-360-3 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Social Sciences --- Sociology
Added to DOAB on : 2019-12-09 11:49:15
License:

Loading...
Export citation

Choose an application

Abstract

This book, a Special Issue of the International Journal of Environmental Research and Public Health, has been curated by three leading international experts on the topic. Following their editorial, there are 14 contributions on the topic of interventions against bullying, including cyberbullying, and similar abusive behaviors such as dating violence. Some contributions also assess positive or protective factors such as well-being, self-efficacy, and school climate. Eight of the contributions directly assess the effects of an intervention, with pre/post test designs and experimental and control groups. The other contributions examine a range of relevant topics, such as teacher attitudes and pupils’ confidence in intervening rather than being passive bystanders. Ten countries are represented among the authors. Most of the articles are about secondary schools (pupils, or teachers), but there are also contributions on early childhood, primary school, and university. This book will be of interest and relevance not only to researchers but also to teachers and educational practitioners concerned with pupil safety and well-being in school, and provides practical ways to reduce bullying and its harmful effects.

Keywords

bullying --- intervention --- pre-service teachers --- special education needs students --- cyberbullying --- cybervictimization --- prevention program --- tabby intervention program --- risk factors --- threat assessment --- ecological system theory --- bullying --- intervention --- willingness to intervene --- verbal bullying --- relational bullying --- aggression --- school --- classroom climate --- classroom cohesion --- self-efficacy --- bullying --- martial arts --- mental health --- resilience --- self-efficacy --- wellbeing --- effectiveness --- moderators --- temperament --- anti-bullying --- subgroup analyses --- dating violence --- bullying --- prevention program --- Dat-e Adolescence --- Asegúrate program --- cyberbullying --- cyber-victim --- cyber-aggressor --- bullying --- cyberbullying --- prevention program --- Prev@cib --- adolescents --- bullying --- cyberbullying --- school climate --- intervention program --- cyberbullying --- intervention --- school --- minors --- families --- teachers --- successful educational action --- Bullying --- intervention --- young children --- South Korea --- hakkyo-pokryuk --- prevention --- cyberbullying --- coping strategies --- teacher based-intervention --- adolescents --- traditional victimization --- cyber victimization --- bullying --- teacher styles --- authoritative leadership --- warmth --- control --- class teacher --- cyberbullying --- peer support --- bystanders --- moral disengagement --- cyberbullying and the law --- mental health --- social environment --- cyberbullying interventions --- educational lifespan --- n/a

Sustainability of Young Companies–Contemporary Trends and Challenges

Author:
ISBN: 9783039211852 9783039211869 Year: Pages: 244 DOI: 10.3390/books978-3-03921-186-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Economics
Added to DOAB on : 2019-08-28 11:21:27
License:

Loading...
Export citation

Choose an application

Abstract

Ensuring the sustainability of early stage companies and increasing awareness of the need for balancing targets against different stakeholder groups among young companies are not well developed. Young companies, in the first place, want to achieve financial success very often without regard for aspects such as the environment, positive relationships with employees, suppliers or other stakeholder groups, fulfilling requirements of labor law, etc. Another issue is that of companies whose business models are based on actuarially-preferred concepts, such as sharing economy, sustainable development, e-comers, e-commerce, renewable energy, social media, and others. A key issue is the resignation of companies from an approach to business, based on the foundations of classical economics to the sharing economy. Theory and practice seek new solutions in the sphere of value sharing in these new areas of sharing, and innovative forms of its implementation. Intriguing is the relationship of these business models with sustainability issues, as well as wondering how technology can influence sustainability. A contemporary approach to consumer value fits in with the assumption of a shared economy. It is interesting how it affects the assumptions of sustainability of business. The ongoing changes in the value system of potential consumers create new conditions for the design of sustainability business models and creation of innovation.

Marketing for Sustainable Tourism

Authors: ---
ISBN: 9783039288731 / 9783039288748 Year: Pages: 260 DOI: 10.3390/books978-3-03928-874-8 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Economics
Added to DOAB on : 2020-06-09 16:38:57
License:

Loading...
Export citation

Choose an application

Abstract

The aim of the Special Issue is to discuss the main current topics concerning marketing for sustainable tourism with reference to territories (i.e., tourism destinations, protected areas, parks and/or natural sites, UNESCO World Heritage Sites, rural regions/areas, etc.) and tourism enterprises and/or organisations (i.e., destination management organisations, hospitality enterprises, restaurant enterprises, cableway companies, travel agencies, etc.). In destinations where natural resources are pull factors for tourism development, the relationships among local actors (public, private, and local community), as well as marketing choices, are essential to develop sustainable tourism products. To this end, the Special Issue encourages papers that analyse marketing strategies adopted by tourism destinations and/or tourism enterprises to avoid overtourism, to manage mass sustainable tourism (as defined by Weaver, 2000), and to encourage and promote sustainable tourism in marginal areas or in territories suffering lack of integration in the tourism offer. Special attention will be given to contributions on the best practices to manage territories and/or enterprises adopting sustainable marketing strategies.

Keywords

tourism development --- economic growth --- panel threshold regression model --- disaster-stricken counties --- Wenchuan earthquake --- Butler’s Tourism Area Life Cycle --- customer satisfaction --- experiential marketing --- tourism factory --- tourism marketing --- service innovation --- post-industrial tourism --- The Industrial Monuments Route --- business models --- multi-attraction travel --- social network analysis --- degree centrality --- density --- tourist behaviors --- tourism destination image --- behavioral intention --- Chinese tourist --- hot spring --- customer satisfaction --- interpretive structural modeling --- decisive factors --- grounded theory --- country brand --- gastronomy --- tourism --- Spain --- ski-resort management --- ski-resort marketing --- ski resorts --- audit --- mountain tourism --- tourism development --- Lanzarote --- sustainability --- alternative product development --- strategy --- biospheric values --- environmental self-identity --- environmental self-efficacy --- personal norm --- tourists’ environmentally responsible behavior --- China --- Seasonality --- tourism demand --- expenditure --- seemingly unrelated regression --- destination marketing --- tourism advertisement --- sustainability --- responsible tourism --- transit port --- port of call --- Mediterranean cruise destinations --- experience economy --- pleasure --- satisfaction --- airport image --- sustainable development of airport --- destination offering --- destination attribute --- visitor experience --- online review --- micro-scale destination --- local attraction --- UCG --- economic sustainability --- sustainable tourism --- positioning --- destination marketing --- tourist intelligence --- n/a

Towards Sustainable Global Food Systems. Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages

Authors: ---
ISBN: 9783038978145 9783038978152 Year: Pages: 356 DOI: 10.3390/books978-3-03897-815-2 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- Environmental Technology
Added to DOAB on : 2019-05-09 17:16:14
License:

Loading...
Export citation

Choose an application

Abstract

One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.

Keywords

agricultural impacts --- climate change impacts --- integrated assessment model --- CGE model --- Ostrea edulis --- native oyster restoration --- North Sea --- site selection --- pilot study --- offshore wind farms --- sustainability --- food systems --- nutrition --- public-private cooperation --- corporate values --- sanitary control --- food safety --- prosperity --- sustainable development --- alternative agri-food networks --- transition theories --- grassroots innovations --- socio-technical systems --- agroecology --- ecovillages --- social movements --- certification --- organic agriculture --- Participatory Guarantee Systems --- Spain --- alternative certification systems --- food systems --- metrics --- interdisciplinarity --- sustainable food and nutrition security --- food system assessment --- participatory approach --- SUSFANS --- agribusiness cluster --- commercialization --- sustainable intensification --- dairy value chain --- farming system --- service arrangements --- Ethiopia --- Kenya --- sustainable diets --- diet adoption --- sustainable food system --- intention-behavior gap --- citizen participation --- innovation workshop --- Agricultural commercialization --- food and nutrition security --- salutogenesis --- life course perspective --- food systems --- multi-level --- positive deviance --- Myanmar --- social innovation --- agricultural commercialization --- nutrition sensitive transformation --- Myanmar --- vegetable consumption --- food choice motives --- knowledge --- self-efficacy --- socio-economic classes --- food environment --- Nigeria --- sustainable development goals --- sustainability assessment --- agricultural sustainability --- food security --- LCA broadening --- LCA deepening --- food systems --- interdisciplinary research --- feedbacks &amp --- interlinkages --- food policy --- 3I Approach --- value chain development --- participatory approach --- context-specific interventions --- behavioural change --- postharvest losses --- tomato --- Nigeria --- supply chain --- raffia basket --- plastic crate --- systems approach --- conceptual framework --- food loss practices --- food loss causes --- food loss solutions --- supply-chain stages --- literature --- socio-economic indicators --- tomato --- Nigeria --- adoption --- conservation agriculture --- social capital --- count outcome models --- pca --- marginal treatment effects --- Nigeria --- food security --- CGE model --- nutrition --- diet diversity --- land substitution --- agricultural intensification --- baseline projections --- commercialization --- Vietnam --- food system --- fertilizer use --- caloric intake --- dietary diversity Vietnam Living Standards Survey (VLSS)

Nutrition and Vulnerable Groups

Authors: ---
ISBN: 9783039211203 9783039211210 Year: Pages: 264 DOI: 10.3390/books978-3-03921-121-0 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2019-06-26 08:44:06
License:

Loading...
Export citation

Choose an application

Abstract

Food insecurity is a complex ‘wicked’ problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limits access to nutritious food. Globally, 800 million people are under-nourished, and around 2 billion are overweight/obese or have micronutrient deficiency. These populations are largely positioned in developing countries where disease burden is high and impacts health budgets and productivity. Similarly developed countries, cities and neighbourhoods are experiencing a greater emergence of vulnerable populations. This is in part explained by the change in the food production and manufacturing, the retraction in economic climates, the increase in food price, and in some regions reduced food availability and access.Vulnerable groups include but are not limited to migrant populations, Indigenous people, elderly, pregnant women, those with disability, homeless, young children and youth. Poor nutrition at significant periods of growth and development and during life impact long term health outcomes increasing non-communicable disease prevalence, health cost and reducing economic productivity.

Keywords

breastfeeding --- feeding practices --- infant feeding --- nutrition --- malnutrition --- pediatrics --- primary health care --- low-income population --- popular restaurant --- lunch --- energy density --- nutrition --- food security --- HFIAS --- double burden of malnutrition --- child stunting --- Indonesia --- emergency food assistance --- food pantry --- food insecurity --- dietary patterns --- dietary quality --- nutrition --- knowledge --- refugees --- children --- school intervention --- Lebanon --- rural populations --- food assistance --- low-income --- vulnerable groups --- food poverty --- food insecurity --- food literacy --- public health --- socioeconomics --- Obesity --- metabolic syndrome --- refugee --- women --- Palestine --- consumption of fruits and vegetables --- low-income undergraduate students --- Student Assistance Program --- adiposity markers --- obesity --- fat mass --- abdominal obesity --- adolescent health --- school performance --- Orang Asli --- food insecurity --- Malaysia --- challenges --- in-depth interview --- fruit and vegetables --- rural children --- Social Cognitive Theory --- undernutrition --- food security --- nutrition security --- village chickens --- livestock --- animal-source food --- Tanzania --- sub-Saharan Africa --- resource-poor settings --- children --- welfare home --- body image --- obesity --- BMI-for-age --- food security --- self-esteem --- self-efficacy --- food security --- public health --- place-based --- co-design --- vulnerable groups --- food poverty --- food insecurity --- food literacy --- public health --- charitable food sector --- food insecurity --- food literacy --- nutrition education --- training --- tertiary education --- n/a

Integrated Role of Nutrition and Physical Activity for Lifelong Health

Authors: ---
ISBN: 9783039212118 9783039212125 Year: Pages: 202 DOI: 10.3390/books978-3-03921-212-5 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering
Added to DOAB on : 2019-08-28 11:21:27
License:

Loading...
Export citation

Choose an application

Abstract

As computer and space technologies have been developed, geoscience information systems (GIS) and remote sensing (RS) technologies, which deal with the geospatial information, have been rapidly maturing. Moreover, over the last few decades, machine learning techniques including artificial neural network (ANN), deep learning, decision tree, and support vector machine (SVM) have been successfully applied to geospatial science and engineering research fields. The machine learning techniques have been widely applied to GIS and RS research fields and have recently produced valuable results in the areas of geoscience, environment, natural hazards, and natural resources. This book is a collection representing novel contributions detailing machine learning techniques as applied to geoscience information systems and remote sensing.

Keywords

aging --- chronic low-grade systemic inflammation --- physical activity --- nutrition --- physical performance --- chronic diseases --- adolescent --- free or reduced lunch --- National School Lunch Program --- Fitbit --- soccer --- low-income --- Latino --- added sugar --- sport nutrition --- sport --- older adults --- diet quality --- physical activity --- telemonitoring --- lifestyle intervention --- mechanisms of impact --- mediation analyses --- dietary restriction --- macronutrients --- physical exercise --- free radicals --- cytokines --- childhood memories --- sport spectators --- sport games --- sporting events --- music events --- food consumption --- out-of-home eating --- food healthiness --- immunity --- inflammation --- metabolism --- physical activity --- physical activity --- food intake --- adolescents --- movement skills --- fitness --- nutrition education --- health promotion --- behavioral intervention --- self-efficacy --- stunting --- overweight --- obesity --- physical activity --- dual burden of malnutrition --- compensatory eating --- exercise-induced anorexia --- food choice --- acute exercise --- behavioral economics --- nudges --- aging --- exercise --- diet --- telomerase --- TERRA --- telomere length --- senescence --- dietary intake --- physical activity --- body weight --- lifestyle change --- cardiometabolic health --- long-term follow-up --- vegetarian --- vegan --- half-marathon --- marathon --- running --- health conscious --- recreational athlete --- Protein --- oxidation --- anabolic competence --- breath test --- naturally enriched 13C-milk proteins --- endurance exercise --- skeletal muscle damage --- inflammation --- protein --- carbohydrates --- protein shake --- food --- n/a

Sustainable Work Ability and Aging

Author:
ISBN: 9783039280643 9783039280650 Year: Pages: 258 DOI: 10.3390/books978-3-03928-065-0 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Social Sciences --- Sociology
Added to DOAB on : 2020-04-07 23:07:08
License:

Loading...
Export citation

Choose an application

Abstract

In many industrialized countries, there is a sharp increase of the aging population due to a decrease in fertility rate and an increase in life expectancy. Due to which, the age dependency ratio rises and may cause increased economic burden among working age population. One strategy to combat this problem is to prolong peoples working career. A sufficient work ability is a requirement for a sustainable and prolonged employment. Work ability is primarily a question of balance between work and personal resources. Personal resources change with age, whereas work demands may not change parallel to that, or only change due to globalization or new technology. Work ability, on average, decreases with age, although several different work ability pathways exist during the life course. Work-related factors, as well as general lifestyle, may explain the declines and improvements in work ability during aging. A sustainable work ability throughout the life course is a main incentive for a prolonged working career and a healthy aging. Work ability and work-related factors, are therefore important occupational and public health issues when the age of the population increases. This Special Issue, “Sustainable Work Ability and Aging”, includes in all 16 original articles and one opinion paper, organized in three sections. The research topics cover

Keywords

group identification --- older workers --- job performance --- psychological capital --- self-efficacy --- age difference --- exhaustion --- well-being --- work stress --- work environment --- stress --- occupational health --- intervention --- burnout --- well-being --- job resources --- job demands --- burnout --- occupational turnover intention --- JD-R model --- longitudinal approach --- Dutch nurses --- age --- occupational cohort --- register-based --- work disability --- sedentary --- physical heaviness --- prospective --- e-health --- health promotion --- prevention --- sustainable employment --- work ability --- stress --- social status --- aging workforces --- health --- intermediate outcomes --- sustainable employment --- occupational health --- work ability --- aging --- short-form validation --- need for recovery --- criterion validity --- construct validity --- content validity --- responsiveness --- work ability --- work environment --- physical hazards --- psychosocial hazards --- multisite pain --- musculoskeletal pain --- trajectories --- intention to retire --- work ability --- ageing workers --- work wellbeing --- psychosocial work exposures --- perceived work ability --- meaningfulness of work --- perceived fit with current job --- future-orientedness of the job --- sustainable careers --- age --- work ability index (WAI) --- work ability concept --- intervention research --- knowing–doing gap --- implementation --- healthy aging --- work --- occupational stress --- occupational health --- socioeconomic factors --- data accuracy --- demography --- work ability --- life course --- aging --- longitudinal studies --- prolonged work career --- healthcare worker --- work ability --- work ability index --- WAI --- measurement --- occupational health --- occupational epidemiology --- WAI --- municipal workers --- prospective study --- COPSOQ II --- predictive factors --- predictors --- voluntary --- involuntary --- workforce transitions --- mature ages --- Australia

Breastfeeding: Short and Long-Term Benefits to Baby and Mother

Authors: ---
ISBN: 9783039289219 / 9783039289226 Year: Pages: 308 DOI: 10.3390/books978-3-03928-922-6 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-06-09 16:38:57
License:

Loading...
Export citation

Choose an application

Abstract

Breastfeeding is the preferred method of feeding in early life. It is also one of the most cost-effective childhood survival interventions. Breastfeeding practices are important for preventing child mortality and morbidity, as well as ensuring the optimal growth, health, and development of infants. The public health benefits of breastfeeding have been well documented in the medical literature, and include the following: associations with decreased risk for early-life diseases such as otitis media, respiratory tract infection, diarrhoea, and early childhood obesity (to name but a few). This Special Issue book includes a collection of studies on the use of novel methods to improve breastfeeding rates, and research exploring the short- and long-term benefits of breastfeeding for both the infant and mother, including technology-based approaches.

Keywords

breast milk metabolome --- glycome --- lipidome --- free amino acid --- preterm infant --- growth trajectory --- galactagogues --- low milk supply --- lactation --- breast milk --- breast feeding --- human milk carbohydrates --- lactose --- oligosaccharides --- infant --- body composition --- lactation --- daily intake --- breastfeeding frequency --- milk intake --- breastfeeding --- infections --- birth cohort --- hospitalizations --- antibiotic use --- exclusive breastfeeding --- Australia --- skin-to-skin --- culturally and linguistically diverse (CALD) --- breastfeeding --- multiple pregnancy --- neonate --- premature birth --- milk bank --- pregnancy outcomes --- breastfeeding --- lactoferrin --- prolonged lactation --- child nutrition --- cortisol --- cortisone --- growth --- circadian rhythm --- human milk --- fenugreek --- milk flow --- milk composition --- litter size --- maternal protein restriction --- plasma metabolic parameters --- caesarean section --- initiation of breastfeeding --- maternal age --- gestational age --- United Arab Emirates --- breastfeeding --- infants --- ECOWAS --- antenatal care --- pregnancy --- infant mortality --- breastfeeding --- EWAS --- DNA methylation --- twins --- EPIC --- NTR --- ALSPAC --- breastfeeding --- caries --- childhood --- Aboriginal --- breastfeeding --- infant --- parity --- maternal behavior --- educational status --- self-efficacy --- risk factors --- prognosis --- sensitivity and specificity --- practice --- breastfeeding --- breast milk --- temperament --- fatty acids --- LC-PUFA --- omega-3 --- omega-6 --- DHA --- AA --- children --- early life nutrition --- perinatal --- maternal stress --- maternal anxiety --- infant crying --- breastfeeding --- breastfeeding --- Africa --- antenatal care --- infants --- ECOWAS --- mortality --- vitamin A --- retinoic acid --- vitamin A deficiency --- lactating mammary gland --- weaning --- involution

Listing 1 - 10 of 11 << page
of 2
>>
Sort by
Narrow your search