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Sustainable Work Ability and Aging

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ISBN: 9783039280643 9783039280650 Year: Pages: 258 DOI: 10.3390/books978-3-03928-065-0 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Social Sciences --- Sociology
Added to DOAB on : 2020-04-07 23:07:08
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Abstract

In many industrialized countries, there is a sharp increase of the aging population due to a decrease in fertility rate and an increase in life expectancy. Due to which, the age dependency ratio rises and may cause increased economic burden among working age population. One strategy to combat this problem is to prolong peoples working career. A sufficient work ability is a requirement for a sustainable and prolonged employment. Work ability is primarily a question of balance between work and personal resources. Personal resources change with age, whereas work demands may not change parallel to that, or only change due to globalization or new technology. Work ability, on average, decreases with age, although several different work ability pathways exist during the life course. Work-related factors, as well as general lifestyle, may explain the declines and improvements in work ability during aging. A sustainable work ability throughout the life course is a main incentive for a prolonged working career and a healthy aging. Work ability and work-related factors, are therefore important occupational and public health issues when the age of the population increases. This Special Issue, “Sustainable Work Ability and Aging”, includes in all 16 original articles and one opinion paper, organized in three sections. The research topics cover

Keywords

group identification --- older workers --- job performance --- psychological capital --- self-efficacy --- age difference --- exhaustion --- well-being --- work stress --- work environment --- stress --- occupational health --- intervention --- burnout --- well-being --- job resources --- job demands --- burnout --- occupational turnover intention --- JD-R model --- longitudinal approach --- Dutch nurses --- age --- occupational cohort --- register-based --- work disability --- sedentary --- physical heaviness --- prospective --- e-health --- health promotion --- prevention --- sustainable employment --- work ability --- stress --- social status --- aging workforces --- health --- intermediate outcomes --- sustainable employment --- occupational health --- work ability --- aging --- short-form validation --- need for recovery --- criterion validity --- construct validity --- content validity --- responsiveness --- work ability --- work environment --- physical hazards --- psychosocial hazards --- multisite pain --- musculoskeletal pain --- trajectories --- intention to retire --- work ability --- ageing workers --- work wellbeing --- psychosocial work exposures --- perceived work ability --- meaningfulness of work --- perceived fit with current job --- future-orientedness of the job --- sustainable careers --- age --- work ability index (WAI) --- work ability concept --- intervention research --- knowing–doing gap --- implementation --- healthy aging --- work --- occupational stress --- occupational health --- socioeconomic factors --- data accuracy --- demography --- work ability --- life course --- aging --- longitudinal studies --- prolonged work career --- healthcare worker --- work ability --- work ability index --- WAI --- measurement --- occupational health --- occupational epidemiology --- WAI --- municipal workers --- prospective study --- COPSOQ II --- predictive factors --- predictors --- voluntary --- involuntary --- workforce transitions --- mature ages --- Australia

Human Milk and Lactation

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ISBN: 9783039289233 / 9783039289240 Year: Pages: 368 DOI: 10.3390/books978-3-03928-924-0 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-06-09 16:38:57
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Human milk is uniquely tailored to meet infants’ specific nutritional requirements. However, it is more than just “milk”. This dynamic and bioactive fluid allows mother–infant signalling over lactation, guiding the infant in the developmental and physiological processes. It exerts protection and life-long biological effects, playing a crucial role in promoting healthy growth and optimal cognitive development. The latest scientific advances have provided insight into different components of human milk and their dynamic changes over time. However, the complexity of human milk composition and the synergistic mechanisms responsible for its beneficial health effects have not yet been unravelled. Filling this knowledge gap will shed light on the biology of the developing infant and will contribute to the optimization of infant feeding, particularly that of the most vulnerable infants. Greater understanding of human milk will also help in elucidating the best strategies for its storage and handling. The increasing knowledge on human milk’s bioactive compounds together with the rapidly-advancing technological achievements will greatly enhance their use as prophylactic or therapeutic agents. The current Special Issue aims to welcome original works and literature reviews further exploring the complexity of human milk composition, the mechanisms underlying the beneficial effects associated with breastfeeding, and the factors and determinants involved in lactation, including its promotion and support.

Keywords

human milk --- preterm --- term --- infants --- lipids --- fatty acids --- human milk fortification --- docosahexaenoic acid (DHA) --- mothers’ own milk --- donor human milk --- arachidonic acid (ARA) --- eicosapentaenoic acid (EPA) --- bioactive factors --- carotenoids --- dietary intake --- high-performance liquid chromatography (HPLC) --- human milk --- lactation --- maternal diet --- prospective study --- Human Milk --- Preterm infant --- Phospholipids --- Lipidomics --- Milk Fat Globule Membrane --- breastfeeding --- late preterm --- protective factors --- promotion of breastfeeding --- breastfeeding support --- mammary gland --- immune-active proteins --- proteases --- protease inhibitors --- digestive tract --- antenatal --- expressing --- pregnancy --- video instruction --- colostrum --- breastfeeding --- online --- clinical trial --- lactation --- infants --- breastfeeding --- lactating women --- human milk benefits --- colostrum --- milk therapy --- bioactive factors --- 2?-fucosyllactose (2?FL) --- 3?-sialyllactose (3?SL) --- disialyllacto-N-tetraose (DSLNT) --- human milk oligosaccharides (HMO) --- milk group --- secretor --- Lewis --- lactation --- preterm --- adipokines --- antioxidants --- breastfeeding --- cytokines --- growth factors --- human milk --- preterm --- term --- neonate --- infant --- macronutrients --- protein --- fat --- lactose --- nutrition --- passive immunization --- maternal immunoglobulins --- lactation --- prematurity --- flu vaccine --- human milk --- human milk --- omega-3 fatty acids --- docosahexaenoic acid --- eicosapentaenoic acid --- ?-linolenic acid --- dietary intake --- food frequency questionnaire --- vitamin D deficiency --- supplementation --- breastfeeding --- mothers --- infants --- human milk --- targeted metabolomics --- amino acids --- lipid metabolites --- LC-MS --- flow injection analysis --- human milk --- protein --- glycoprotein --- endogenous peptide --- breastfeeding --- hormones --- adipokines --- breast milk --- growth --- body composition --- term infant --- human milk --- term --- preterm --- calcium --- phosphorus --- magnesium --- zinc --- iron --- copper --- iodine --- selenium --- potassium --- sodium --- n-9 fatty acid --- nervonic acid --- human milk fat --- infant formula --- lactational stage --- donor human milk --- high pressure processing --- carotenoids --- antioxidant capacity --- lipids --- bile salt stimulated lipase --- preterm --- retinol --- ?-tocopherol --- inadequate intake --- nutritional status --- breast milk --- undernourishment --- dietary assessment --- multiple source method --- human milk --- celiac disease --- hormones --- fatty acids --- duration of lactation --- country --- carbohydrate --- fat --- breastfeeding difficulties --- early breastfeeding cessation --- term infants --- breastfeeding support --- human milk --- donor milk --- choline --- phosphocholine --- storage --- pasteurization --- milk banking --- pumping --- breastfeeding --- lactation --- n/a

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MDPI - Multidisciplinary Digital Publishing Institute (2)


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CC by-nc-nd (2)


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eng (1)

english (1)


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2020 (2)