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Quality and Production of Forage

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ISBN: 9783039216741 9783039216758 Year: Pages: 148 DOI: 10.3390/books978-3-03921-675-8 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Agriculture (General)
Added to DOAB on : 2019-12-09 11:49:16
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The book ""Quality and Production of Forage"" is intended to keep readers updatedon the developments occurring in this field. As it is apparent that livestockanimals are important throughout the world because of the meat, milk and eggthey produce, knowledge about the forages available to animals must also beconsidered for increased production, quality and efficiency. This book providesinformation that readers will find considerably invaluable about forage feeds, suchas grass, legumes, and straw. The book is composed of ten papers, focusing on awide range of research activities and topics that feature the following concepts offorage: the effect of conservation method on forage protein value; Microbial thecomposition and mycotoxin content in forage; genetic diversity of forages; timelysowing to maximize yield for both grain and biomass; ensiling treatments onforage quality; the qualitative characteristics of different accessions of new foragespecies; forage policy influencing feed costs; feeding forage on animal health;high-protein tropical forages as alternative sources for poultry; impact of foragesin poultry diet and significance of forages in sustainable poultry productionsystems. This book will be an invaluable reference for students and professionalsin agricultural science and grassland and animal husbandry researches.

Application of Optimization in Production, Logistics, Inventory, Supply Chain Management and Block Chain

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ISBN: 9783039285228 / 9783039285235 Year: Pages: 618 DOI: 10.3390/books978-3-03928-523-5 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering
Added to DOAB on : 2020-06-09 16:38:57
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The evolution of industrial development since the 18th century is now experiencing the fourth industrial revolution. The effect of the development has propagated into almost every sector of the industry. From inventory to the circular economy, the effectiveness of technology has been fruitful for industry. The recent trends in research, with new ideas and methodologies, are included in this book. Several new ideas and business strategies are developed in the area of the supply chain management, logistics, optimization, and forecasting for the improvement of the economy of the society and the environment. The proposed technologies and ideas are either novel or help modify several other new ideas. Different real life problems with different dimensions are discussed in the book so that readers may connect with the recent issues in society and industry. The collection of the articles provides a glimpse into the new research trends in technology, business, and the environment.

Keywords

inventory --- defectives --- inspection errors --- full trade credit --- partial trade credit --- supplier selection process --- multicriteria decision making (MCDM) --- edible oil --- fuzzy analytical hierarchy process (FAHP) --- green data envelopment analysis (GDEA) --- optimization --- integer linear programming --- sustainable --- supplier selection --- order allocation --- supply chain management --- e-commerce --- O2O channel --- customer acquisition cost --- transshipments --- electric power distribution --- Lean manufacturing --- multi-stage production system --- fuzzy demand --- imperfect products --- reworking --- lean manufacturing --- sustainability --- process imperfection --- uncertain information --- decomposition principle --- triangular fuzzy number --- human-based production system --- offline inspection --- optimization --- inspection cost --- outgoing quality --- learning behavior --- transport infrastructure --- develop strategies --- optimal algorithms --- business performance --- resilient supply chain --- supplier selection --- fuzzy optimization --- disruption risks --- preservation technology investment --- refrigerated trucks --- waste reduction --- controllable probabilistic deterioration rate --- supply chain management --- supply chain inventory --- imperfect quality --- inspection --- carbon emission --- deteriorating items --- industry 4.0 --- dynamic job-shop scheduling --- simulation --- decision support systems --- internet of things --- four-dimensional transportation problem --- fixed charge --- space constraint --- budget constraint --- substitute and complimentary items --- rough interval --- lead-time reduction --- production modelling --- optimization --- inventory control --- backorder --- imperfect manufacturing system --- backordering --- defective products --- rework --- inspection --- inventory --- smart production --- variable demand --- advertisement --- energy --- rework --- system reliability --- airborne particulate matter --- Bayesian approach --- change point detection --- likelihood ratio test --- time series analysis --- air quality --- supply chain management --- inventory control --- distribution-free approach --- revenue sharing --- radio frequency identification --- information asymmetry --- CLSC management --- O2O channel --- random defective rate --- hybrid manufacturing- remanufacturing strategy --- stochastic-petri net modeling --- sustainable healthcare system --- staff absenteeism --- patient’s queue --- mixed integer nonlinear programming --- data envelopment analysis --- benchmarking --- petrochemical industries --- technical and super-efficiencies --- multidimensional scaling --- efficiency and scatter plots --- price discounts --- stochastic-price dependent demand --- newsvendor --- pricing policy --- scheduling --- evolutionary algorithm --- robustness --- multi-objective --- machine breakdown --- inventory --- pricing --- complementary products --- substitutable products --- deterioration --- inventory modelling and optimization --- Trade-credit financing --- Cash discounts --- permissible delays in payments --- Supply chain management --- economic order quantity (EOQ) --- mathematical solution procedure --- deteriorating items --- mathematical analytic tools and techniques --- managerial considerations and managerial decisions --- production --- imperfect production --- defective rate --- workplace stress --- workers’ efficiency --- quality control --- targeting model --- process mean --- strict quasi-concavity --- recurrent states --- optimized limits --- preventive maintenance --- imperfect repair --- optimization --- reliability threshold --- repairable system --- distributed development --- agile development --- application program interfaces in agile distributed projects --- framework for agile distributed development

Fertilizer Application on Crop Yield

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ISBN: 9783038976547 Year: Pages: 252 DOI: 10.3390/books978-3-03897-655-4 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Agriculture (General) --- Biology --- Science (General)
Added to DOAB on : 2019-04-05 10:34:31
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This book is a printed edition of the Special Issue Fertilizer Application on Crop Yield that was published in Agronomy

Keywords

soil organic matter --- soil biota --- soil acidity --- soil erosion --- fertilizer management --- site-specific nutrient management --- balanced use of fertilizers --- integrated nutrient management --- agronomic response --- calcium --- Copper --- NPK amendments --- Value Cost Ratio --- Zinc --- nitrogen use efficiency (NUE) --- nitrate assimilation --- nitrate reductase activity --- maize --- nitrate --- ammonia --- NADH --- NADH-dehydrogenase --- Complex I --- site-specific K management --- soil K supply --- maize yield response to K --- maize crop manager --- nutrient expert for maize --- durum wheat --- mineral N --- organic N --- S fertilization --- grain quality --- grain yield --- phosphorous --- potassium --- corn–soybean rotation --- management --- production system --- organic farming --- conventional farming --- organic nutrients --- chemical fertilizers --- global food demand --- agroforestry system --- evergreen agriculture --- biofertilizer --- Bacillus pumilus --- growth promotion --- N fertilizer --- rice --- yield --- green manure --- nitrogen uptake --- Orychophragmus violaceus L. --- soil nitrogen pools --- grain yield --- Zea mays L. --- hybrid rice --- K use efficiency --- potassium --- saline tract --- soil N supply --- soil N mineralization --- N fertilization --- potentially mineralizable N --- humid Mediterranean climate --- conservation agriculture --- NUE --- nitrogen recovery efficiency --- nitrogen physiological recovery --- wheat yields --- Agrotain® urea --- rice-wheat system --- organic farming --- forage legume --- long-term productivity --- soil health --- economics --- integrated nutrient management --- rice --- wheat --- yield --- net returns --- soil health --- sustainability

Viticulture and Winemaking under Climate Change

Author:
ISBN: 9783039219742 9783039219759 Year: Pages: 294 DOI: 10.3390/books978-3-03921-975-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Meteorology and Climatology
Added to DOAB on : 2020-01-07 09:08:26
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The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research.

Keywords

viticulture --- crop model --- phenology --- physiological processes --- climate --- micrometeorology --- microclimate --- climate change --- water limitation --- dry mass partitioning --- assimilation --- intercellular CO2 --- stomatal conductance --- leaf water potential --- Vitis vinifera L. --- production system --- S-ABA --- rate of anthocyanin accumulation --- CIRG --- bioactive compounds --- Botrytis cinerea --- low-input --- mechanical thinning --- viticultural training system --- yield formation --- leaf area --- table grapes --- photosynthesis --- berry composition --- phenolics --- natural hail --- grapevine --- phenology --- phenology modelling platform --- Touriga Franca --- Touriga Nacional --- climate change --- RCP4.5 --- EURO-CORDEX --- Douro wine region --- Portugal --- global warming --- technological and phenolic ripeness --- grape --- wine --- sensory analysis --- climate change --- elevated CO2 --- grapevine pest --- mealybug --- parasitoid --- FACE --- predawn water potential --- PRI --- remote sensing --- vineyards --- water status --- WI --- climate change --- Vitis vinifera L. --- general circulation model --- EURO-CORDEX --- phenological model --- grapevine --- Virtual Riesling --- climate change --- temperature --- plant architecture --- crop management --- modelling --- climate change --- viticulture --- adaptation --- temperature --- drought --- plant material --- rootstock --- training system --- phenology --- modeling --- Vitis vinifera --- autochthonous cultivar --- ’Uva Rey’ --- unmanned aerial vehicles --- vigour maps --- spatial variability --- normalized difference vegetation index --- crop water stress index --- crop surface model --- precision viticulture --- climate change --- multi-temporal analysis --- Vitis vinifera (L.) --- SO2 pads --- B. cinerea mold --- grape quality --- light micro-climates --- mitigation strategies --- kaolin --- irrigation --- Vitis vinifera L. --- grape berry tissues --- pulse amplitude modulated (PAM) fluorometry --- photosynthesis --- photosynthetic pigments --- viticulture --- winemaking --- climatic influence --- climate change --- adaptation measures

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