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Reading in changing society

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Book Series: Studies in Reading and Book Culture ISBN: 9789949325757 9789949325788 Year: Pages: 210 DOI: 10.26530/OAPEN_496790 Language: English
Publisher: University of Tartu Press
Subject: Social Sciences --- History --- Information theory
Added to DOAB on : 2014-08-07 11:01:07
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The changing state of reading and its fate in the digitalised world is one of the core issues in the contemporary debates about the future of culture. The central position of the printed word, and primarily, books as the most valuable cultural medium and the main source of knowledge, are becoming questioned in the age of the Internet. Reading as gateway to the world of fantasies has been challenged by powerful audiovisual media. Is the pleasure of reading as a creative process involving imagination and self-cognition disappearing, and being replaced by the quick exchange of impressions and images in social media? Are these critical notes and concerns about the future of reading just rapid generalisations and misunderstandings, evoked by the invasion of new technologies in the old and well-established world of books? The articles gathered here represent empirical studies, theoretical and historical reflections on the changes in the world of books and reading in the Baltic and Nordic countries, as well as descriptions of the new library practices that reflect the creative efforts to adapt to the changing social and technological environment.

Growth and Ecosystem Services of Urban Trees

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ISBN: 9783039215928 / 9783039215935 Year: Pages: 170 DOI: 10.3390/books978-3-03921-593-5 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Ecology
Added to DOAB on : 2019-12-09 11:49:16
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Numerous studies indicate an accelerated growth of forest trees, induced by ongoing climate change. Similar trends were recently found for urban trees in major cities worldwide. Studies frequently report about substantial effects of climate change and the urban heat island effect (UHI) on plant growth. The combined effects of increasing temperatures, changing precipitation patterns, and extended growing season lengths, in addition to increasing nitrogen deposition and higher CO2 concentrations, can increase but also reduce plant growth. Closely related to this, the multiple functions and services provided by urban trees may be modified. Urban trees generate numerous ecosystem services, including carbon storage, mitigation of the heat island effect, reduction of rainwater runoff, pollutant filtering, recreation effects, shading, and cooling. The quantity of the ecosystem services is often closely associated with the species, structure, age, and size of the tree as well as with a tree’s vitality. Therefore, greening cities, and particularly planting trees, seems to be an effective option to mitigate climate change and the UHI. The focus of this Special Issue is to underline the importance of trees as part of the urban green areas for major cities in all climate zones. Empirical as well as modeling studies of urban tree growth and their services and disservices in cities worldwide are included. Articles about the dynamics, structures, and functions of urban trees as well as the influence of climate and climate change on urban tree growth, urban species composition, carbon storage, and biodiversity are also discussed.

Participatory Forestry: Involvement, Information and Science

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ISBN: 9783039213313 / 9783039213320 Year: Pages: 250 DOI: 10.3390/books978-3-03921-332-0 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General)
Added to DOAB on : 2019-12-09 11:49:15
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Public participation in forestry is a key issue in ensuring the democratization of decision-making processes, increasing the social acceptance of policies, and reducing conflicts between forest users. Public participation also provides an opportunity for the improvement of the quality of information, public debate, personal reflection, and professionalization, raising awareness. Participation in forestry implies the involvement of stakeholders (the interest group participation approach) and/or the involvement of people (the direct citizen participation approach) in the decision-making process. Since the UN Conference on Environment and Development (1992), new norms and perspectives have emerged encouraging a bottom-up approach in forest governance. Consequently, several participatory techniques, methods, and tools for stakeholder involvement in forest governance have been developed and applied. These different experiences allow us to learn from failures and successes and contribute to knowledge improvement. The future challenges of participatory forestry deal with adaptation to changes in ecological, social, and economic contexts.

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

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ISBN: 9783039213832 / 9783039213849 Year: Pages: 216 DOI: 10.3390/books978-3-03921-384-9 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2019-12-09 11:49:16
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets” is focused on the close correlation between the potential benefits and “functional role” of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.

Keywords

Italian garlic --- carbohydrates --- fructans --- dietary fibre --- soluble sugars --- cultivar --- environmental conditions --- agave sap --- actinomycetes --- anticancer activity --- saponins --- metabolomics --- ecosystem goods and services --- environmental sustainability --- livelihood needs --- Schinziophyton rautanenii --- Southern Africa --- sustainable development goals --- sustainable diets --- alkaloids --- antimicrobial activity --- germplasm --- Klebsiella --- landraces --- lupanine --- Pseudomonas --- varieties --- traditional food --- antimicrobial --- bioassay --- PIRG --- fractions --- consumer culture theory --- post millennials --- cheese --- loyalty --- Cyprus --- traditional food --- traditional sausages --- conventional sausages --- traditional hams --- conventional hams --- traditional meat products --- pork --- fatty acids --- mountain --- sustainability --- altitude --- food --- health --- FTIR-ATR --- traditional Italian recipes --- chemometrics --- PCA --- Olea europaea L. --- olive oil --- geographical origin --- processing system --- harvesting time --- olive oil quality --- fatty acid composition --- sensorial evaluation --- consumer preferences --- agro-ecology biodiversity --- climate resilience --- health --- local foods --- bioactive components --- traditional recipes --- traditional dietary patterns --- edible plants --- Mediterranean --- innovative gastronomy --- tetraploid wheat --- metallomics --- macronutrients --- micronutrients --- plants adaptability --- Provolone del Monaco --- traditional foods --- biodiversity --- sustainability --- nutritional composition --- bioactive components --- typical/local foods --- environmental and socio-demographic factors --- traditional recipes --- sustainable diets --- traditional dietary patterns --- Food Composition Databases

Engineering Education and Technological / Professional Learning

Authors: --- --- ---
ISBN: 9783039219841 / 9783039219858 Year: Pages: 176 DOI: 10.3390/books978-3-03921-985-8 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering
Added to DOAB on : 2020-01-07 09:21:22
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The focus of this Special Issue is aimed at enhancing the discussion of Engineering Education, particularly related to technological and professional learning. In the 21st century, students face a challenging demand: they are expected to have the best scientific expertise, but also highly developed social skills and qualities like teamwork, creativity, communication, or leadership. Even though students and teachers are becoming more aware of this necessity, there is still a gap between academic life and the professional world. In this Special Edition Book, the reader can find works tackling interesting topics such as educational resources addressing students’ development of competencies, the importance of final year projects linked to professional environments, and multicultural or interdisciplinary challenges.

Dinophysis Toxins: Distribution, Fate in Shellfish and Impacts

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ISBN: 9783039213634 / 9783039213641 Year: Pages: 376 DOI: 10.3390/books978-3-03921-364-1 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Medicine (General) --- Public Health
Added to DOAB on : 2019-12-09 11:49:15
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Several species of Dinophysis produce one or two groups of lipophilic toxins: okadaic acid (OA) and its derivatives; or the dinophysistoxins (DTXs) (also known as diarrhetic shellfish poisons or DSP toxins) and pectenotoxins (PTXs). DSP toxins are potent inhibitors of protein phosphatases, causing gastrointestinal intoxication in consumers of contaminated seafood. Forty years after the identification of Dinophysis as the causative agent of DSP in Japan, contamination of filter feeding shellfish exposed to Dinophysis blooms is recognized as a problem worldwide. DSP events affect public health and cause considerable losses to the shellfish industry. Costly monitoring programs are implemented in regions with relevant shellfish production to prevent these socioeconomic impacts. Harvest closures are enforced whenever toxin levels exceed regulatory limits (RLs). Dinophysis species are kleptoplastidic dinoflagellates; they feed on ciliates (Mesodinium genus) that have previously acquired plastids from cryptophycean (genera Teleaulax, Plagioselmis, and Geminigera) nanoflagellates. The interactions of Dinophysis with different prey regulate their growth and toxin production. When Dinophysis cells are ingested by shellfish, their toxins are partially biotransformed and bioaccumulated, rendering the shellfish unsuitable for human consumption. DSP toxins may also affect shellfish metabolism. This book covers diverse aspects of the abovementioned topics—from the laboratory culture of Dinophysis and the kinetics of uptake, transformation, and depuration of DSP toxins in shellfish to Dinophysis population dynamics, the monitoring and regulation of DSP toxins, and their impact on the shellfish industry in some of the aquaculture regions that are traditionally most affected, namely, northeastern Japan, western Europe, southern Chile, and New Zealand.

Keywords

harmful algal bloom --- Diarrheic Shellfish Poisoning --- okadaic acid --- toxin accumulation --- toxin vectors --- trophic transfer --- Brazil --- diarrhetic shellfish toxins (DST) --- Mytilus galloprovincialis --- DST accumulation --- DST esterification --- suspended particulate matter (SPM) --- harmful algal blooms --- okadaic acid --- Argopecten irradians --- transcriptomic response --- deep sequencing --- pectenotoxins --- surf clam --- accumulation --- biotransformation --- depuration --- diarrhetic shellfish toxins --- accumulation --- dinophysistoxin --- Japanese scallop --- dinophysis --- LC/MS/MS --- statistical analysis --- Dinophysis --- HAB monitoring --- DSP toxins --- aquaculture --- shellfish toxicity --- human health --- time-series --- seasonality --- Scotland --- DSP toxins --- bivalves --- mussel --- resistance --- RNA-Seq --- qPCR --- metabolism --- defense --- immunity --- DSP toxins --- pectenotoxins --- Dinophysis acuminata --- Mesodinium rubrum --- bacterial community --- high throughput sequencing --- diarrhetic shellfish toxins --- Dinophysis --- wild harvest --- bivalve shellfish --- pipis (Plebidonax deltoides) --- Sydney rock oyster (Saccostrea glomerata) --- okadaic acid --- pectenotoxins --- Dinophysis toxins --- accumulation --- digestion --- biotransformation --- compartmentalization --- depuration --- kinetics --- Dinophysis --- diarrhetic shellfish poisoning --- marine toxins --- pectenotoxin --- okadaic acid --- dinophysistoxin --- okadaic acid --- pectenotoxins --- Dinophysis --- D. acuminata-complex --- D. caudata --- Argopecten purpuratus --- Dinophysis --- Mesodinium --- cryptophytes --- predator-prey preferences --- Diarrhetic Shellfish Toxins (DST) --- pectenotoxins (PTXs) --- mixotrophic cultures --- mass culture conditions --- Dinophysis acuminata --- Protoceratium reticulatum --- Reloncaví Fjord --- OMI analysis --- WitOMI analysis --- Mesodinium cf. rubrum --- El Niño Southern Oscillation --- Southern Annual Mode --- Dinophysis acuta --- Dinophysis acuminata --- DSP --- physical–biological interactions --- niche partitioning --- climatic anomaly --- Dinophysis acuminata --- Mesodinium rubrum --- lysate --- organic matter --- diarrhetic shellfish poisoning --- okadaic acid --- dinophysistoxin --- pectenotoxins --- dinophysis --- DSP --- toxins --- OA --- DTX-2 --- PTXs --- Dinophysis acuminata --- dinophysistoxins --- pectenotoxins --- Port Underwood --- New Zealand --- Dinophysis --- Diarrhetic shellfish toxins --- marine biotoxins --- blooms --- n/a

Sustainable Directions in Tourism

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ISBN: 9783039217724 / 9783039217731 Year: Pages: 302 DOI: 10.3390/books978-3-03921-773-1 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Economics
Added to DOAB on : 2019-12-09 11:49:16
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Within the framework of tourism companies and tourist destinations, the question of sustainability is gaining importance. Tourists are increasingly aware of the importance of sustainability criteria, awarding greater value to sustainable destinations. Sustainability refers to a wide range of aspects related to climate change, the economic organization of tourism, social values or questions, job creation, and the necessary protection of the culture of destinations and the environment. Therefore, there is a need for studies that consider these aspects in order to achieve the sustainable development of tourist destinations. Fundamental to this is discovering to what degree tourism companies and destinations approach these questions in the strategies they use to deal with problems stemming from their attempts to be more sustainable. Conceptual papers and empirical research on the economic, social, cultural, and environmental aspects related to tourism companies and destinations are welcome. Studies that analyze how these questions and the concept of sustainability are included in tourism companies and destinations are necessary in these modern times. This book was established for these reasons, dedicated to examining sustainability in tourism. The papers included in this Special Issue can help us to determine the new directions being addressed in the research on sustainability tourism.

Keywords

learning-based tourism --- science museum --- motivation --- constraint --- museum planning --- physical environment (PhE) --- visitor behavior --- visitor satisfaction --- all-for-one tourism --- spatial analysis --- tourism evaluation --- mountain areas --- sustainability services marketing matrix --- cluster analysis --- tourism indicators --- regional disparity --- tourism --- sustainability --- climate change --- choice experiment --- islands --- sustainable tourism --- strategic planning --- A’WOT --- TOWS matrix --- agritourism --- sustainable development --- the “health” of rural settlements --- Apuseni mountains --- forecast through a logistic model --- air pollution --- inbound tourism --- China, PM10 --- regression discontinuity design --- community-based tourism --- local community --- sustainable tourism --- destination development --- sense of belonging --- pro-social/pro-environmental behavior --- discrete choice experiments --- invasive species control --- tourists’ preferences --- two stage on-site sampling --- negative externalities --- event quality --- tourist satisfaction --- place attachment --- behavioral intentions --- sport tourism --- sporting event --- ecolabel --- sustainable tourism --- certification --- hotel management --- campsites --- ecolabel adoption --- electricity --- tourism --- time series --- forecasting --- sustainability --- purchasing --- supply chain --- qualitative methodology --- hotel industry --- semantic analysis --- ICT --- essential marketing --- tourism and sustainability --- value and tourism --- internet search index --- deep learning framework --- LSTM model --- hotel accommodation demands --- forecasting performance --- tourism --- compartmentalisation --- sustainable daily practices --- young adults

Dietary Behavior and Physical Activity in Children and Adolescents

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ISBN: 9783039216000 / 9783039216017 Year: Pages: 358 DOI: 10.3390/books978-3-03921-601-7 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-01-07 09:08:26
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In recent years, diet- and lifestyle-related disorders have become a major health threat in Europe and worldwide. The contributions in this monograph include 2 review articles and 19 original contributions from several countries that provide new information on the existing research elucidating important aspects of children’s and adolescents’ nutrition and lifestyle behavior. The data included in this Special Issue are from large epidemiological studies, including several multicenter and multinational studies, as well as datasets from surveillance initiatives. The topics of interest of this Special Issue include the co-occurrence of multiple health behaviors in children, the role of parenting and early feeding practices, dairy consumption in childhood, validity of dietary intake data, dietary supplement use in children, as well as socioeconomic disparities and eating culture. The diverse articles in this Special Issue highlight the complexity and extent to which nutrition and physical activity behaviors may influence different health aspects of children and adolescents. As seen by the various findings and recommendations, not only is more work in this area required but the translation of this work to practice and policy is imperative if we are to address the challenges impacting the nutrition, physical activity, and health of young populations.

Keywords

diet --- inflammation --- children’s-dietary inflammatory index --- body composition --- primary school --- dietary pattern --- principal component analysis --- reduced rank regression --- prevention --- validation study --- dietary assessment methods --- food diary --- cross-classification --- children --- whole diet --- preschool --- DAGIS Study --- diet quality --- PANDiet index --- early childhood --- nutritional adequacy --- nutrient intake quality --- growing up milk --- eating behaviour --- psychological eating style --- negative emotions --- Emotion-Induced Eating Scale --- health behaviour --- BMI --- home food environment --- Healthy Eating Index --- dietary quality --- validation --- psychometric --- consumption behavior --- knowledge --- Melanesian --- Pacific --- physical activity --- sugar-sweetened beverage --- noncommunicable diseases --- weight status --- self-weight perception --- cluster analysis --- energy balance-related behaviors --- physical activity --- sedentary behavior --- screen time --- dietary intake --- overweight --- obesity --- children --- family meals --- food parenting practices --- preschoolers --- nutrition risk --- direct observation --- adolescents --- children --- determinants --- dietary supplements --- food choice --- intervention --- nutrition --- preschool --- child --- parent --- dairy --- calcium --- migration status --- dietary habits --- food frequency questionnaire --- socioeconomic disparities --- adolescents --- pediatric --- overweight --- epidemiological transition --- collaboration --- childhood obesity --- CEBQ --- eating behavior and Ile251Leu --- breakfast --- obesity --- cardiovascular --- health --- BMI --- waist circumference --- cholesterol --- blood pressure --- MyHeARTs --- breastfeeding --- formula milk --- taste preference --- healthy diet adherence --- children --- IDEFICS study --- I.Family --- screen time --- physical activity --- preschool children --- food and beverage consumption --- Physical activity --- exercise --- food intake --- diet --- children --- adolescents --- KiGGS --- children --- mothers --- vegetable intake --- consumption behaviors --- choice --- preferences --- vitamin --- mineral --- dietary supplements --- adolescents --- EsKiMo --- dietary screener --- obesity prevention --- sweet preference --- children --- diet quality --- dietary behavior --- physical activity --- young populations --- surveillance --- epidemiology --- public health

Green, Energy-Efficient and Sustainable Networks

Authors: --- --- ---
ISBN: 9783039280384 / 9783039280391 Year: Pages: 382 DOI: 10.3390/books978-3-03928-039-1 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: General and Civil Engineering --- Technology (General)
Added to DOAB on : 2020-01-30 16:39:46
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The book Green, Energy-Efficient and Sustainable Networks provides insights and solutions for a range of problems in the field of obtaining greener, energy-efficient, and sustainable networks. The book contains the outcomes of the Special Issue on “Green, Energy-Efficient and Sustainable Networks” of the Sensors journal. Seventeen high-quality papers published in the Special Issue have been collected and reproduced in this book, demonstrating significant achievements in the field. Among the published papers, one paper is an editorial and one is a review, while the remaining 15 works are research articles. The published papers are self-contained peer-reviewed scientific works that are authored by more than 75 different contributors with both academic and industry backgrounds. The editorial paper gives an introduction to the problem of information and communication technology (ICT) energy consumption and greenhouse gas emissions, presenting the state of the art and future trends in terms of improving the energy-efficiency of wireless networks and data centers, as the major energy consumers in the ICT sector. In addition, the published articles aim to improve energy efficiency in the fields of software-defined networking, Internet of things, machine learning, authentication, energy harvesting, wireless relay systems, routing metrics, wireless sensor networks, device-to-device communications, heterogeneous wireless networks, and image sensing. The last paper is a review that gives a detailed overview of energy-efficiency improvements and methods for the implementation of fifth-generation networks and beyond. This book can serve as a source of information in industrial, teaching, and/or research and development activities. The book is a valuable source of information, since it presents recent advances in different fields related to greening and improving the energy-efficiency and sustainability of those ICTs particularly addressed in this book

Keywords

internet-of-things --- opportunistic networks --- wireless power transfer --- inter-meeting time --- Markov chain --- node speed --- battery capacity --- node density --- energy-efficient Ethernet --- QoS --- SDN --- real-time traffic --- ONOS --- image compressive sensing (CS) --- green internet of things (IoT) --- measurement structure --- random structural matrices --- linear recovery --- Internet of Things --- malware detection --- adversarial samples --- machine learning --- edge computing --- clustering --- physical-layer authentication --- lightweight cipher --- channel state information --- lightweight authentication --- HetNets --- interference coordination --- energy efficiency --- stochastic geometry --- Device-to-Device (D2D) --- peer discovery --- energy harvesting --- social awareness --- PHY-layer --- light-weight authentication --- neural network --- WSN --- industrial --- wireless power transfer --- directional charging vehicle --- charging efficiency --- RWSN --- green networking --- energy aware routing --- carbon footprint --- adaptive link rate --- control and data plane --- 5G --- energy-efficiency --- sustainability --- NOMA --- energy harvesting --- amplify-and-forward --- imperfect CSI --- successive interference cancellation (SIC) --- machine learning --- LTE-A --- energy efficiency --- resource block allocation --- bisection based optimal power allocation --- water filling algorithm --- proportional rate constraint --- mobile edge computing --- IoT --- RF Fingerprinting --- authentication --- cooperative smart community --- scheduling algorithm --- consumer preferences --- renewables --- software defined networking (SDN) --- data center --- optimization --- traffic engineering --- energy awareness --- energy-efficiency --- wireless --- green --- sustainable --- data centre --- networks --- ICT --- 5G --- power --- wired access --- IoT --- spatial modulation --- multiple-input multiple-output --- full-duplex --- self-interference cancellation --- symbol error probability

Pharmacist Services

Authors: ---
ISBN: 9783039217540 / 9783039217557 Year: Pages: 436 DOI: 10.3390/books978-3-03921-755-7 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Medicine (General) --- Pharmacy and materia medica
Added to DOAB on : 2019-12-09 11:49:16
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The overall goal of this book is to give the reader a state-of-the-art synopsis of the pharmacist services domain. To accomplish this goal, the authors have addressed the social, psychosocial, political, legal, historic, clinical, and economic factors that are associated with pharmacist services. In this book, you will gain cutting-edge insights from learning about the research of experts throughout the world. The findings have relevance for enhancing pharmacist professionalism, pharmacist practice, and the progression of pharmacist services in the future.

Keywords

ambulatory care --- pharmacy practice faculty --- pharmacy learners --- clinical practice --- pharmacist services --- community pharmacy practice --- dispensing --- counselling --- pharmaceutical intervention --- pharmaceutical care --- observation --- immunization programs --- mobile health units --- experiential learning --- billing --- healthy people 2020 --- pharmacy --- emergency unit --- health workers --- cystic fibrosis --- pharmacists --- pharmacy services, medication management --- medication use burden --- travel --- immunization --- vaccination --- pharmacist --- community pharmacy --- pharmacy intern --- student pharmacist --- primary care --- interprofessional --- federally qualified health center --- serviced marketing --- design thinking --- medication synchronization --- community pharmacists --- innovation science --- adherence --- competitive advantage --- age disparities --- gender disparities --- job satisfaction --- job-related preferences --- pharmacist workforce --- pharmacists --- pharmacy education --- interprofessional practice and education --- community pharmacy --- medication therapy management --- medication-related problems --- medication discrepancies --- continuity of patient care --- cost avoidance --- Comprehensive Medication Management --- pharmaceutical care --- primary health care --- chronic diseases --- clinical results --- naltrexone --- opioid use disorder --- implementation --- service process --- regulatory --- community pharmacy --- pharmacist services --- opioid --- communication --- naloxone --- misuse --- disposal --- safety --- counseling --- comprehensive medication review --- community pharmacy --- collaboration --- community pharmacy --- pharmaceutical care --- medication therapy management --- pharmacy practice --- pharmacy education --- grants --- pharmacy benefit manager (PBM) --- ethics --- pharmaceutical regulation --- health care policy --- decision-making --- organizations --- ethical models --- code of ethics --- pharmacist --- adverse drug events --- brown bag --- pharmacy --- medication reconciliation --- pharmacy clinical services --- comprehensive medication management services --- medication experience --- pharmaceutical care practice --- documentation --- focus groups --- community pharmacy --- retail clinics --- pharmacists --- nurse practitioners --- interprofessional training --- primary care --- healthcare access --- community pharmacy --- pharmacist services --- wellness programs --- medication adherence --- quality measurement/benchmarking --- multiple chronic conditions --- CMS Star rating --- chronic kidney disease --- interprofessional care --- quality assurance --- pharmacy communication --- cue orientation --- focus group interviews --- Denmark --- transitions in care --- pharmacist --- medication therapy problems --- medication safety --- comprehensive medication management --- readmissions --- intention --- medication therapy management --- pharmacy services --- South Asian --- theory of planned behavior. --- pharmacist services --- community pharmacy --- care plan --- compensation --- primary health care --- information sharing --- qualitative research --- comparative case study --- value --- human papilloma virus --- HPV vaccination --- pharmacy --- coordinated care --- history of pharmacy --- 20th century history --- 21st century history --- community pharmacy services --- pharmacy education --- pharmacist --- services marketing --- management --- value-added services --- community-based pharmacy --- community-based pharmacist practitioners --- community pharmacy services --- health policy --- interrupted time series analysis --- medication reconciliation --- mental health care --- pharmacy staff --- mental health first aid --- mental illness --- pharmacist roles --- n/a --- collaborative practice --- clinical pharmacy --- advanced practice pharmacist provider

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