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Virtual Plants: Modeling Plant Architecture in Changing Environments

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Book Series: Frontiers Research Topics ISSN: 16648714 ISBN: 9782889450923 Year: Pages: 108 DOI: 10.3389/978-2-88945-092-3 Language: English
Publisher: Frontiers Media SA
Subject: Botany --- Science (General)
Added to DOAB on : 2017-07-06 13:27:36
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Plant architecture is a major determinant of the resource use efficiency of crops. The architecture of a plant shows ontogenetic structural changes which are modified by multiple environmental factors: Plant canopies are exposed to natural fluctuations in light quantity and the dynamically changing canopy architecture induces local variations in light quality. Changing temperature conditions or water availability during growth additionally affect plant architecture and thus crop productivity, because plants have various options to adapt their architecture to the available resources. Meeting the challenge of ensuring food security we must understand the plant’s mechanisms for integrating and responding to an orchestra of environmental factors. ‘Virtual plants’ describe plant architecture in silico. Virtual plants have the potential to help us understanding the complex feedback processes between canopy architecture, multiple environmental factors and crop productivity. As a research tool, they have become increasingly popular within the last decade due to their great power of realistically visualizing the plant’s architecture. This Research Topic highlights current research carried out on modeling plant architecture in changing environments.

Viticulture and Winemaking under Climate Change

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ISBN: 9783039219742 9783039219759 Year: Pages: 294 DOI: 10.3390/books978-3-03921-975-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Meteorology and Climatology
Added to DOAB on : 2020-01-07 09:08:26
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The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research.

Keywords

viticulture --- crop model --- phenology --- physiological processes --- climate --- micrometeorology --- microclimate --- climate change --- water limitation --- dry mass partitioning --- assimilation --- intercellular CO2 --- stomatal conductance --- leaf water potential --- Vitis vinifera L. --- production system --- S-ABA --- rate of anthocyanin accumulation --- CIRG --- bioactive compounds --- Botrytis cinerea --- low-input --- mechanical thinning --- viticultural training system --- yield formation --- leaf area --- table grapes --- photosynthesis --- berry composition --- phenolics --- natural hail --- grapevine --- phenology --- phenology modelling platform --- Touriga Franca --- Touriga Nacional --- climate change --- RCP4.5 --- EURO-CORDEX --- Douro wine region --- Portugal --- global warming --- technological and phenolic ripeness --- grape --- wine --- sensory analysis --- climate change --- elevated CO2 --- grapevine pest --- mealybug --- parasitoid --- FACE --- predawn water potential --- PRI --- remote sensing --- vineyards --- water status --- WI --- climate change --- Vitis vinifera L. --- general circulation model --- EURO-CORDEX --- phenological model --- grapevine --- Virtual Riesling --- climate change --- temperature --- plant architecture --- crop management --- modelling --- climate change --- viticulture --- adaptation --- temperature --- drought --- plant material --- rootstock --- training system --- phenology --- modeling --- Vitis vinifera --- autochthonous cultivar --- ’Uva Rey’ --- unmanned aerial vehicles --- vigour maps --- spatial variability --- normalized difference vegetation index --- crop water stress index --- crop surface model --- precision viticulture --- climate change --- multi-temporal analysis --- Vitis vinifera (L.) --- SO2 pads --- B. cinerea mold --- grape quality --- light micro-climates --- mitigation strategies --- kaolin --- irrigation --- Vitis vinifera L. --- grape berry tissues --- pulse amplitude modulated (PAM) fluorometry --- photosynthesis --- photosynthetic pigments --- viticulture --- winemaking --- climatic influence --- climate change --- adaptation measures

Plant Genetics and Molecular Breeding

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ISBN: 9783039211753 9783039211760 Year: Pages: 628 DOI: 10.3390/books978-3-03921-176-0 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology
Added to DOAB on : 2019-08-28 11:21:27
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The development of new plant varieties is a long and tedious process involving the generation of large seedling populations for the selection of the best individuals. While the ability of breeders to generate large populations is almost unlimited, the selection of these seedlings is the main factor limiting the generation of new cultivars. Molecular studies for the development of marker-assisted selection (MAS) strategies are particularly useful when the evaluation of the character is expensive, time-consuming, or with long juvenile periods. The papers published in the Special Issue “Plant Genetics and Molecular Breeding” report highly novel results and testable new models for the integrative analysis of genetic (phenotyping and transmission of agronomic characters), physiology (flowering, ripening, organ development), genomic (DNA regions responsible for the different agronomic characters), transcriptomic (gene expression analysis of the characters), proteomic (proteins and enzymes involved in the expression of the characters), metabolomic (secondary metabolites), and epigenetic (DNA methylation and histone modifications) approaches for the development of new MAS strategies. These molecular approaches together with an increasingly accurate phenotyping will facilitate the breeding of new climate-resilient varieties resistant to abiotic and biotic stress, with suitable productivity and quality, to extend the adaptation and viability of the current varieties.

Keywords

sugarcane --- cry2A gene --- particle bombardment --- stem borer --- resistance --- NPK fertilizers --- agronomic traits --- molecular markers --- quantitative trait loci --- common wild rice --- Promoter --- Green tissue-specific expression --- light-induced --- transgenic chrysanthemum --- WRKY transcription factor --- salt stress --- gene expression --- DgWRKY2 --- Cucumis sativus L. --- RNA-Seq --- DEGs --- sucrose --- ABA --- drought stress --- Aechmea fasciata --- squamosa promoter binding protein-like --- flowering time --- plant architecture --- bromeliad --- Oryza sativa --- endosperm development --- rice quality --- WB1 --- the modified MutMap method --- abiotic stress --- Cicer arietinum --- candidate genes --- genetics --- heat-stress --- molecular breeding --- metallothionein --- Brassica --- Brassica napus --- As3+ stress --- broccoli --- cytoplasmic male sterile --- bud abortion --- gene expression --- transcriptome --- RNA-Seq --- sesame --- genome-wide association study --- yield --- QTL --- candidate gene --- cabbage --- yellow-green-leaf mutant --- recombination-suppressed region --- bulk segregant RNA-seq --- differentially expressed genes --- marker–trait association --- haplotype block --- genes --- root traits --- D-genome --- genotyping-by-sequencing --- single nucleotide polymorphism --- durum wheat --- bread wheat --- complex traits --- Brassica oleracea --- Ogura-CMS --- iTRAQ --- transcriptome --- pollen development --- rice --- OsCDPK1 --- seed development, starch biosynthesis --- endosperm appearance --- Chimonanthus praecox --- nectary --- floral scent --- gene expression --- Prunus --- flowering --- bisulfite sequencing --- genomics --- epigenetics --- breeding --- AP2/ERF genes --- Bryum argenteum --- transcriptome --- gene expression --- stress tolerance --- SmJMT --- transgenic --- Salvia miltiorrhiza --- overexpression --- transcriptome --- phenolic acids --- Idesia polycarpa var --- glycine --- FAD2 --- linoleic acid --- oleic acid --- anther wall --- tapetum --- pollen accumulation --- OsGPAT3 --- rice --- cytoplasmic male sterility (CMS) --- phytohormones --- differentially expressed genes --- pollen development --- Brassica napus --- Rosa rugosa --- RrGT2 gene --- Clone --- VIGS --- Overexpression --- Tobacco --- Flower color --- Anthocyanin --- sugarcane --- WRKY --- subcellular localization --- gene expression pattern --- protein-protein interaction --- transient overexpression --- soybean --- branching --- genome-wide association study (GWAS) --- near-isogenic line (NIL) --- BRANCHED1 (BRC1) --- TCP transcription factor --- Zea mays L. --- MADS transcription factor --- ZmES22 --- starch --- flowering time --- gene-by-gene interaction --- Hd1 --- Ghd7 --- rice --- yield trait --- Oryza sativa L. --- leaf shape --- yield trait --- molecular breeding --- hybrid rice --- nutrient use efficiency --- quantitative trait loci (QTLs), molecular markers --- agronomic efficiency --- partial factor productivity --- P. suffruticosa --- R2R3-MYB --- overexpression --- anthocyanin --- transcriptional regulation --- ethylene-responsive factor --- Actinidia deliciosa --- AdRAP2.3 --- gene expression --- waterlogging stress --- regulation --- Chrysanthemum morifolium --- WUS --- CYC2 --- gynomonoecy --- reproductive organ --- flower symmetry --- Hs1pro-1 --- cZR3 --- gene pyramiding --- Heterodera schachtii --- resistance --- tomato --- Elongated Internode (EI) --- QTL --- GA2ox7 --- n/a

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