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Anthocyanins

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ISBN: 9783038422280 9783038422297 Year: Pages: XVI, 376 DOI: 10.3390/books978-3-03842-229-7 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Added to DOAB on : 2016-10-31 16:55:34
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This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.

Enological Repercussions of Non-Saccharomyces Species

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ISBN: 9783039215584 9783039215591 Year: Pages: 218 DOI: 10.3390/books978-3-03921-559-1 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology
Added to DOAB on : 2019-12-09 11:49:16
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From the beginning of this century, non-Saccharomyces yeasts have taken increased relevance in wine processing. Several biotechnological companies now produce non-Saccharomyces yeasts at an industrial level to improve aroma or flavor, stabilize wine, produce biological acidification, or conversely metabolize malic acid. Species like Torulaspora delbrueckii, Metschnikowia pulcherrima, Kloeckera apiculata, Lachancea thermotolerans, Schizosaccharomyces pombe, and several others are common due to the technological applications they have in sensory quality but also in wine ageing and stabilization. Moreover, spoilage non-Saccharomyces yeasts like Brettanomyces bruxellensis, Saccharomycodes ludwigii, and Zygosacharomyces bailii are becoming important because of the alterations they are able to produce in high-quality wines. New strategies to control these defective yeasts have been developed to control them without affecting sensory quality. The knowledge of the physiology, ecology, biochemistry, and metabolomics of these yeasts can help to better use them in controlling traditional problems such as low fermentative power, excessive volatile acidity, low implantation under enological conditions, and sensibility to antimicrobial compounds like sulfites traditionally used in wine processing. This Special Issue intends to compile current research and revised information on non-Saccharomyces yeasts with enological applications to facilitate the use and the understanding of this biotechnological tool. In 1 year this SI has globally more than 15kdownloads and produced more than 30 citations.

Keywords

Lachancea thermotolerans --- Kluyveromyces thermotolerans --- acidification --- wines --- sequential fermentations --- non-Saccharomyces --- non-Saccharomyces yeasts --- Wickerhamomyces anomalus --- Pichia anomala --- enzymes --- glycosidases --- acetate esters --- biocontrol --- mixed starters --- wine --- wine --- Zygosaccharomyces rouxii --- re-fermentation --- spoilage-control --- non-Saccharomyces --- high-ethanol --- Schizosaccharomyces pombe --- oenological uses --- maloalcoholic fermentation --- stable pigments --- wine safety --- non-Saccharomyces yeast --- Saccharomycodes ludwigii --- S. ludwigii --- spoilage yeasts’ control --- ageing-on-lees --- non-Saccharomyces --- yeast --- sparkling wine --- nitrogen --- aroma --- Candida stellata --- ecology --- taxonomy --- metabolism --- processing foods --- co-fermentation --- non-Saccharomyces --- genome --- aroma compounds --- anthocyanin --- mixed cultures fermentation --- flavor complexity --- Aureobasidium pullulans --- biotechnological applications --- viticulture --- enzymes --- non-Saccharomyces yeasts --- Torulaspora delbrueckii --- winemaking --- yeast inoculation --- yeast dominance --- wine quality --- genetic improvement --- antimicrobial peptides --- biocontrol --- Brettanomyces bruxellensis --- Candida intermedia --- wine --- off-flavors --- wine acidity --- volatile acidity --- malolactic bacteria --- Lactobacillus plantarum --- Lachancea thermotolerans --- Schizosaccharomyces pombe --- Candida stellate --- Torulaspora delbrueckii --- Zygotorulaspora florentina --- Pichia kudriavzevii --- Stermerella bacillaris --- Metschnikowia pulcherrima --- oenological uses --- enzymes --- stable pigments --- pulcherrimin --- n/a --- n/a

Annually Laminated Lake Sediments

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ISBN: 9783039287864 / 9783039287871 Year: Pages: 130 DOI: 10.3390/books978-3-03928-787-1 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Environmental Sciences
Added to DOAB on : 2020-06-09 16:38:57
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The collection of papers presented in this book illustrates the recent progress made in varved sediment research and highlights the large variety of methodological approaches and research directions applied. The contributions cover monitoring of modern sediment fluxes using sediment traps; geochronological and sedimentological analyses of annually laminated lacustrine sediments or varves; and multiproxy investigations, including geochemical and biological proxies as well as spatiotemporal analyses based on multicore studies supported by satellite images and X-ray computed tomography (CT). The scientific issues discuss the influences of hydrological and climatological phenomena on short-term changes in sediment flux, the relationships between biogeochemical (limnological) processes in the water column and the formation of varves, the preservation of environmental signals in varved sediments, and possibilities of synchronizing varved records with other high-resolution environmental archives such as tree rings.

Wine Fermentation

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ISBN: 9783038976745 Year: Pages: 176 DOI: 10.3390/books978-3-03897-675-2 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Biotechnology --- Technology (General)
Added to DOAB on : 2019-04-05 11:07:22
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This book is a printed edition of the Special Issue Wine Fermentation that was published in Fermentation

Outstanding Topics in Ocean Optics

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ISBN: 9783038977049 9783038977056 Year: Pages: 454 DOI: 10.3390/books978-3-03897-705-6 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Oceanography
Added to DOAB on : 2019-04-25 16:37:17
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Ocean optics is a branch of oceanography which is firmly embedded in studies of a great variety of ocean science and engineering questions. The interactive nature between radiative transfer of light and various dissolved and particulate constituents of seawater is at the core of ocean optics science and applications. The transfer of radiant solar energy has vital implications to life and climate on Earth, and the large variety of subjects of ocean optics ranges from the subtle problems of physical optics to optical remote sensing towards a better understanding of ocean biology, biogeochemistry and ecosystems and their roles in the Earth's system processes. The intention of this book is to present a collection of papers that generally share a common denominator of frontier topics in ocean optics which are unique, uncommon or outstanding in the literature, and to provide a balanced view of the extraordinary breadth of research in this field. Topics as diverse as measurements and modeling of radiative transfer, light fields, light scattering and polarization, ocean color, benthic optical properties, and the use of optics for characterizing seawater constituents are addressed in this book. The book is expected to be of interest and useful to a broad audience of professional ocean scientists, engineers and advanced students with an interest in ocean optics and applications of optical methods in oceanography.

Keywords

forward modeling --- suspended matter --- marine particles --- fractal structure --- organic carbon --- chlorophyll-a --- oceanic light field --- irradiance quartet --- apparent optical properties --- inelastic processes --- Gershun equation --- ocean euphotic zone --- phytoplankton pigments --- ocean color --- remote sensing --- MERIS --- global oceans --- light scattering --- light scattering by pure water --- light scattering by pure seawater --- anomalous properties of water --- remote-sensing reflectance --- bathymetry --- hyperspectral --- bottom mapping --- radiative transfer --- apparent optical properties --- 3D Monte Carlo numerical simulations --- downward irradiance --- upward radiance --- sea ice heterogeneity --- vertical attenuation coefficient --- melt ponds --- remote sensing --- coral reef --- sensor noise --- retrieval uncertainty --- particle dynamics --- optical properties --- suspended sediment --- phytoplankton --- PFT --- ocean colour --- satellite radiometry --- radiative transfer --- optical modelling --- vector radiative transfer --- polarization --- coupled systems --- atmosphere --- ocean --- forward modeling --- inverse problems --- marine optics --- inherent optical properties --- volume scattering function --- degree of linear polarization --- marine particles --- light scattering measurements --- LISST-VSF instrument --- ocean optics --- ocean color --- remote sensing --- radiative transfer approximation --- volume scattering function --- NASA PACE mission --- polarization --- ocean optics --- upwelling radiance distribution --- remote sensing --- remote sensing --- hyperspectral --- shallow water --- coral --- derivative --- radiative transfer --- canopy --- ocean color database --- oceanic carbon --- chromophoric dissolved organic matter --- dissolved organic carbon --- CDOM spectral slope --- ocean color remote sensing --- algorithm development --- ocean color algorithm validation --- ocean optics --- CDOM climatology --- CDOM and ENSO --- machine learning --- ocean optics --- backscattering ratio --- phytoplankton --- coated-sphere model --- bulk refractive index --- seawater component --- natural organic matter --- DOM --- FDOM --- CDOM --- Gelbstoff --- EEMS --- PARAFAC --- marine sensors --- Kallemeter --- FerryBox --- Trondheimsfjord --- Norway --- ocean optics --- light scattering --- Mueller matrix --- volume and surface integral methods

Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis

Authors: --- ---
ISBN: 9783039210848 9783039210855 Year: Pages: 308 DOI: 10.3390/books978-3-03921-085-5 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- Chemical Engineering
Added to DOAB on : 2019-06-26 08:44:06
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Abstract

The present Special Issue, “Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis”, aims to collect and to disseminate some of the most significant and recent contributions in the interdisciplinary area of innovative extraction procedures from complex matrices followed by validated analytical methods using hyphenated instrument configurations to support the optimization of the whole process and the scale-up possibility

Keywords

branched-chain keto acids --- serum --- muscle --- HPLC-Q-TOF/MS --- wood --- odor --- volatile organic compounds --- gas chromatography-olfactometry --- Wuyi Rock tea --- quality --- UPLC-QTOF MS --- UPLC-QqQ MS --- metabolite profiling --- metabolomics --- cluster analysis --- cultivars --- Lycium ruthenicun --- flavonoid --- ruthenicunoid A --- SIRT1 --- Asphodeline lutea --- HPLC-PDA --- heavy metals --- tyrosinase --- diabetes --- neurodegenerative disease --- color analysis --- pigments --- MAE --- HPLC-PDA --- SFE --- Thymus algeriensis --- rare earth elements --- flow injection --- inductively coupled plasma-mass spectrometry --- seawater --- Hericium erinaceuns mycelium --- high-speed counter-current chromatography (HSCCC) --- genistein --- daidzein --- Fe3O4 --- modification --- alginate --- alkaloid --- ultrasound assisted extraction --- gelatin --- actinidin --- bovine hide --- physicochemical properties --- gel strength --- Semen Cuscutae --- ultra-high-performance liquid chromatography coupled to electrospray ionization mass spectrometry --- chlorogenic acids --- flavonoids --- steamed Panax notoginseng --- saponins --- extraction --- optimization --- antioxidant activity --- response surface methodology --- hematopoiesis --- microwave processing --- response surface methodology --- minor ginsenosides --- blood-enriching activity --- hemostatic activity --- ionic liquids --- sample preparation --- microextraction --- solid-phase microextraction --- dispersive liquid-liquid microextraction --- single-drop microextraction --- stir bar sorptive extraction --- stir cake sorptive extraction --- rosuvastatin --- metformin --- HILIC --- LC-MS --- therapeutic drug monitoring --- oolong tea --- Tieguanyin tea cultivar --- metabolite profiling --- UPLC-QTOF MS --- metabolomics --- Ajuga genevensis --- near-infrared spectroscopy --- dry extract --- fluid bed process --- microNIR --- in-line monitoring --- total polyphenolic content --- antioxidant --- flavonoids --- mouse melanoma B16 cells --- Panax notoginseng --- surfactant --- n/a --- ultra-high-performance liquid chromatography tandem mass spectrometry --- GHB --- GHB glucuronide --- nails --- endogenous values --- walnut septum --- polyphenols --- phytosterols --- HPLC-MS/MS --- Ultra-Turrax extraction --- biological activity --- antioxidant activity --- experimental design --- optimization --- phytochemicals

The Future of Hyperspectral Imaging

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ISBN: 9783039218226 9783039218233 Year: Pages: 220 DOI: 10.3390/books978-3-03921-823-3 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Chemistry (General)
Added to DOAB on : 2019-12-09 16:39:37
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hyperspectral imaging --- Raman --- fluorescence --- sorting --- quality control --- black polymers --- PZT --- classification --- machine learning --- alternating direction method of multipliers --- Cramer–Rao lower bound --- forward observation model --- linear mixture model --- maximum likelihood --- multiband image fusion --- total variation --- fingerprints --- blood detection --- age determination --- hyperspectral imaging --- lossless compression --- multitemporal hyperspectral images --- information theoretic analysis --- predictive coding --- hyperspectral imaging --- plant phenotyping --- disease detection --- spectral tracking --- time series --- hyperspectral imaging --- principal component analysis --- oxygen saturation --- wound healing --- diabetic foot ulcer --- Raman spectroscopy --- chemical imaging --- compressive detection --- spatial light modulators (SLM) --- digital micromirror device (DMD) --- digital light processor (DLP) --- optimal binary filters --- Chemometrics --- multivariate data analysis --- compressive sensing --- hyperspectral imaging --- multiplexing system --- liquid crystal --- three-dimensional imaging --- integral imaging --- remote sensing --- point target detection --- CS-MUSI --- hyperspectral --- video --- imaging --- coastal dynamics --- moving vehicle imaging --- bi-directional reflectance distribution function (BRDF) --- hemispherical conical reflectance factor (HCRF) --- stereo imaging --- digital elevation model --- Virginia Coast Reserve Long Term Ecological Research (VCR LTER) --- Hyperspectral imaging --- painting samples --- retouching pigments --- watercolours --- multivariate analysis --- potatoes --- sprouting --- primordial leaf count --- hyperspectral imaging --- spectroscopy --- fusion --- wavelength selection --- PLSR --- interval partial least squares --- deep learning --- hyperspectral imaging --- neural networks --- machine learning --- image processing --- hyperspectral imaging --- medical imaging by HSI --- HSI for biology --- remote sensing --- hyperspectral microscopy --- fluorescence hyperspectral imaging --- Raman hyperspectral imaging --- infrared hyperspectral imaging --- statistical methods for HSI --- hyperspectral data mining and compression --- statistical methods for HSI --- hyperspectral data mining and compression

Viticulture and Winemaking under Climate Change

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ISBN: 9783039219742 9783039219759 Year: Pages: 294 DOI: 10.3390/books978-3-03921-975-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Meteorology and Climatology
Added to DOAB on : 2020-01-07 09:08:26
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The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research.

Keywords

viticulture --- crop model --- phenology --- physiological processes --- climate --- micrometeorology --- microclimate --- climate change --- water limitation --- dry mass partitioning --- assimilation --- intercellular CO2 --- stomatal conductance --- leaf water potential --- Vitis vinifera L. --- production system --- S-ABA --- rate of anthocyanin accumulation --- CIRG --- bioactive compounds --- Botrytis cinerea --- low-input --- mechanical thinning --- viticultural training system --- yield formation --- leaf area --- table grapes --- photosynthesis --- berry composition --- phenolics --- natural hail --- grapevine --- phenology --- phenology modelling platform --- Touriga Franca --- Touriga Nacional --- climate change --- RCP4.5 --- EURO-CORDEX --- Douro wine region --- Portugal --- global warming --- technological and phenolic ripeness --- grape --- wine --- sensory analysis --- climate change --- elevated CO2 --- grapevine pest --- mealybug --- parasitoid --- FACE --- predawn water potential --- PRI --- remote sensing --- vineyards --- water status --- WI --- climate change --- Vitis vinifera L. --- general circulation model --- EURO-CORDEX --- phenological model --- grapevine --- Virtual Riesling --- climate change --- temperature --- plant architecture --- crop management --- modelling --- climate change --- viticulture --- adaptation --- temperature --- drought --- plant material --- rootstock --- training system --- phenology --- modeling --- Vitis vinifera --- autochthonous cultivar --- ’Uva Rey’ --- unmanned aerial vehicles --- vigour maps --- spatial variability --- normalized difference vegetation index --- crop water stress index --- crop surface model --- precision viticulture --- climate change --- multi-temporal analysis --- Vitis vinifera (L.) --- SO2 pads --- B. cinerea mold --- grape quality --- light micro-climates --- mitigation strategies --- kaolin --- irrigation --- Vitis vinifera L. --- grape berry tissues --- pulse amplitude modulated (PAM) fluorometry --- photosynthesis --- photosynthetic pigments --- viticulture --- winemaking --- climatic influence --- climate change --- adaptation measures

Alpine and Polar Treelines in a Changing Environment

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ISBN: 9783039286300 / 9783039286317 Year: Pages: 268 DOI: 10.3390/books978-3-03928-631-7 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Botany
Added to DOAB on : 2020-06-09 16:38:57
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Concerns have been raised with respect to the state of high-altitude and high-latitude treelines, as they are anticipated to undergo considerable modifications due to global changes, and especially due to climate warming. As high-elevation treelines are temperature-limited vegetation boundaries, they are considered to be sensitive to climate warming. As a consequence, in this future, warmer environment, an upward migration of treelines is expected because low air and root-zone temperatures constrain their regeneration and growth. Despite the ubiquity of climate warming, treeline advancement is not a worldwide phenomenon: some treelines have been advancing rapidly, others have responded sluggishly or have remained stable. This variation in responses is attributed to the potential interaction of a continuum of site-related factors that may lead to the occurrence of locally conditioned temperature patterns. Competition amongst species and below-ground resources have been suggested as additional factors explaining the variability in the movement of treelines. This Special Issue (book) is dedicated to the discussion of treeline responses to changing environmental conditions in different areas around the globe.

Keywords

Changbai Mountain --- Erman’s birch --- microsite --- alpine treeline --- non-structural carbohydrates (NSCs) --- treeline --- climate change --- ecosystem manipulation --- space-for-time substitution --- long-term trends --- Central Austrian Alps --- 15N natural abundance --- nitrogen cycling --- treeline --- shrubline --- altitude --- light quantity --- light quality --- spectrometer --- shoot elongation --- tree seedlings --- forest climatology --- Switzerland --- temperature --- relative air humidity --- thermal continentality --- foehn winds --- expert elicitation --- knowledge engineering --- apical control --- multi-stemmed growth form --- Pinus cembra --- treeline --- climate change --- experimental rain exclusion --- plant water availability --- soil drought --- treeline --- sap flow --- Picea abies --- Larix decidua --- drought --- Mediterranean climate --- photoinhibition --- photosynthetic pigments --- tocopherol --- climate change --- climate zone --- environmental stress --- forest edge --- precipitation --- tree regeneration --- tree seedling recruitment --- upward advance --- alpine timberline --- conifer shrub --- pit aspiration --- refilling --- winter stress --- xylem embolism --- tree line --- sub-Antarctic --- westerly winds --- postglacial --- Holocene --- Southern Ocean --- climate change --- palynology --- cloud --- peat --- dendroclimatology --- elevational gradients --- drought --- western Montana --- Rocky Mountains --- treeline --- climate change --- fungal ecology --- diversity --- monitoring --- NDVI --- permafrost --- remote sensing data --- history of treeline research --- elevational treeline --- polar treeline --- treeline dynamics --- timberline --- higher altitude --- chlorophyll --- carotenoids --- climate change --- Pinus sibirica --- Abies sibirica --- elevational transect --- basal area increment --- climate warming --- conifers --- European Alps --- growth trend --- n/a

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