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Early Life Nutrition and Future Health

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ISBN: 9783039282500 9783039282517 Year: Pages: 182 DOI: 10.3390/books978-3-03928-251-7 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-04-07 23:07:08
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Abstract

Inequity starts before birth and is programmed in part by nutritional exposures. If these exposures occur around the time of conception, during pregnancy, and/or in infancy or childhood (all critical periods of development) they may alter a child’s health trajectory and impact risk for impaired cognition and learning, and cardiometabolic, immune, and neuropsychiatric diseases and disorders. This Special Issue on “Early Life Nutrition and Future Health” has the following aims: 1) understand the origins of offspring health inequities from an early nutritional perspective; 2) uncover new insights into the environmental, biological, and social mechanisms that underpin these health outcomes in offspring; and 3) present novel targets and approaches to optimise health trajectories and prevent chronic diseases and disorders in later life and across generations. The research projects included herein highlight novel mechanistic, epidemiologic, and intervention studies that target key windows where nutrition has the greatest influence on future health (preconception, prenatal, and postnatal periods) and that explore vulnerable populations and animal models of early life nutritional programming.

Nutrition, Choice and Health-Related Claims

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ISBN: 9783039286485 / 9783039286492 Year: Pages: 362 DOI: 10.3390/books978-3-03928-649-2 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Medicine (General)
Added to DOAB on : 2020-06-09 16:38:57
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This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods.

Keywords

consumer research --- carrier foods --- functional ingredients --- loglinear analysis --- qualified health claim --- older adult --- green tea --- cancer --- purchase intentions --- emotional eating --- food choices --- nutritional claims --- nutrition claims --- health claims --- portion size --- perceptions --- health halo --- food labelling --- consumer --- nudging --- qualitative --- focus groups --- trans-fatty acids --- ultra-processed food products --- food labels --- consumer --- non-communicable disease --- quantile regression --- experimental auction --- lycopene --- information --- consumer --- yoghurt --- label --- a discrete choice-based experiment --- Food Neophobia Scale (FNS) --- food neophobia --- consumer choice --- choice experiment --- allergen --- menu --- packaging --- exposure time --- plant extract --- visual appraisal --- consumer home-test --- nutritional claims --- health claims --- cluster analysis --- food choices --- functional food --- health information --- environmental information --- choice experiment --- sustainability --- consumer preferences --- nutritional labels --- biscuits --- pastries --- Aragón --- nutrition claim --- health claim --- functional food --- WTP --- segmentation --- organic consumer choices --- organic dried strawberries --- nutrient labels --- health attitudes --- consumer heterogeneity --- cross-cultural comparison --- claims --- labeling --- nutrition --- consumer behavior --- policy --- choice architecture --- dining environment --- campus --- college students --- cereal grains --- dietary fiber --- vitamins --- claim --- information --- health claims --- new product development --- nutrition claims --- market success --- food choice --- changes in quality --- changes in prices --- nutrition --- United Kingdom --- Brexit --- consumer research --- willingness to purchase --- non-communicable diseases --- binary logistic regression --- random forest --- food choices --- health consciousness --- red wine --- choice experiment --- clean labels --- alcohol content --- nutritional knowledge --- health --- local --- organic --- greenhouse gas emissions --- consumer --- choice experiment --- willingness to pay --- trade-offs --- n/a

Addressing Food and Nutrition Security in Developed Countries

Authors: ---
ISBN: 9783039212811 9783039212828 Year: Pages: 427 DOI: 10.3390/books978-3-03921-282-8 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Social Sciences --- Sociology
Added to DOAB on : 2019-08-28 11:21:27
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The Addressing Food and Nutrition Security in Developed Countries Special Issue is a collection of papers from researchers in counties with developed economies who are responding to increasing prevalence of food insecurity. Food insecurity is relatively hidden, and the real extent of the problem is likely to be underestimated in many of these countries. Novel methods to estimate the prevalence of food insecurity in the face of no routine measurement are presented. Population surveys highlight adverse mental health outcomes and new and emerging subgroups that are experiencing food insecurity. Understanding the factors associated with food insecurity and how people cope is extremely important when considering how best to address the problem. Readers can become familiar with the lived experience of food insecurity in some countries—essential intelligence for effective policy and interventions. The extent of food banking operations and the nature of the charitable response in some countries is also described. Country-specific research highlights the importance of understanding the cultural and external environmental context. The influence the cost of food and budgetary tools on diet and food insecurity suggests opportunities for intervention. Researchers calls for social protection and high-quality dignified responses to address this complex public health problem.

Keywords

food insecurity --- charitable food services --- food charity --- food system --- nutrition --- voluntary failure --- INFORMAS --- diet prices --- food affordability --- Pacific diets --- M?ori diets --- food security --- food insecurity --- mental health --- depression --- women --- scoping review --- food bank --- food insecurity --- welfare recipients --- poverty --- food supply --- food aid --- food insecurity --- disaster --- family health --- Hurricane Katrina --- mental health --- physical health --- social support --- Asian Americans --- California Health Interview Survey --- food security --- Supplemental Nutrition Assistance Program (SNAP) --- acculturation --- English language use --- food insecurity --- food security --- Indigenous population --- ageing --- Indigenous --- food assistance --- food insecurity --- food charity --- food service --- social enterprise models --- food insecurity --- low-to-middle income --- experience --- mixed methodology research --- rural --- food supply --- food security --- obesity --- food insecurity --- stressors --- stressful life events --- access to food --- food equality --- Healthy Diets ASAP tool --- food security --- food prices --- diet affordability --- rural communities --- INFORMAS --- food insecurity --- monitoring --- surveillance --- determinants --- path diagram --- food security --- food insecurity --- Aboriginal and Torres Strait Islander population --- children --- urban --- experiences --- coping strategies --- household food insecurity --- food poverty --- Scotland --- low income --- families --- children --- women --- older people --- qualitative --- food aid --- charity --- Finland --- welfare state --- food aid recipient --- deservingness --- disadvantages --- inequality --- food security --- diet-related chronic disease --- policy --- food pricing --- food security --- diet price --- food price --- affordability --- food policy --- nutrition policy --- fiscal policy --- obesity prevention --- non-communicable disease --- monitoring and surveillance --- INFORMAS --- reference budgets --- food insecurity --- cost of a healthy diet --- Food-based dietary guidelines --- food insecurity --- food stress --- food affordability --- food insecurity --- food poverty --- prevalence --- household --- food surveys --- secondary data --- Scotland --- Aboriginal and Torres Strait Islander --- remote --- community store --- fruit and vegetables --- incentive --- subsidy --- food security --- nutrition --- diet --- household food insecurity --- mental health --- sex --- Canadian adults --- food insecurity --- access to food --- social assistance payments --- social security --- Newstart allowance --- food and nutrition security --- research --- values --- co-creation --- trauma-informed --- food insecurity --- hunger --- developed countries --- Sustainable Development Goals --- social determinants --- inequality --- food banks --- food security --- food insecurity --- social assistance --- poverty --- homeless --- nutrition environment --- food stress --- food affordability --- policy --- intervention --- determinants --- food banks --- developed countries

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english (2)

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2020 (2)

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