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Early Life Nutrition and Future Health

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ISBN: 9783039282500 9783039282517 Year: Pages: 182 DOI: 10.3390/books978-3-03928-251-7 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-04-07 23:07:08
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Inequity starts before birth and is programmed in part by nutritional exposures. If these exposures occur around the time of conception, during pregnancy, and/or in infancy or childhood (all critical periods of development) they may alter a child’s health trajectory and impact risk for impaired cognition and learning, and cardiometabolic, immune, and neuropsychiatric diseases and disorders. This Special Issue on “Early Life Nutrition and Future Health” has the following aims: 1) understand the origins of offspring health inequities from an early nutritional perspective; 2) uncover new insights into the environmental, biological, and social mechanisms that underpin these health outcomes in offspring; and 3) present novel targets and approaches to optimise health trajectories and prevent chronic diseases and disorders in later life and across generations. The research projects included herein highlight novel mechanistic, epidemiologic, and intervention studies that target key windows where nutrition has the greatest influence on future health (preconception, prenatal, and postnatal periods) and that explore vulnerable populations and animal models of early life nutritional programming.

Breastfeeding and Human Lactation

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ISBN: 9783038979302 9783038979319 Year: Pages: 450 DOI: 10.3390/books978-3-03897-931-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2019-06-26 08:44:06
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Human lactation has evolved to produce a milk composition that is uniquely-designed for the human infant. Not only does human milk optimize infant growth and development, it also provides protection from infection and disease. More recently, the importance of human milk and breastfeeding in the programming of infant health has risen to the fore. Anchoring of infant feeding in the developmental origins of health and disease has led to a resurgence of research focused in this area. Milk composition is highly variable both between and within mothers. Indeed the distinct maternal human milk signature, including its own microbiome, is influenced by environmental factors, such as diet, health, body composition and geographic residence. An understanding of these changes will lead to unravelling the adaptation of milk to the environment and its impact on the infant. In terms of the promotion of breastfeeding, health economics and epidemiology is instrumental in shaping public health policy and identifying barriers to breastfeeding. Further, basic research is imperative in order to design evidence-based interventions to improve both breastfeeding duration and women’s breastfeeding experience.

Keywords

human milk --- breastfed infants --- body composition --- anthropometrics --- milk intake --- bioelectrical impedance spectroscopy --- ultrasound skinfolds --- maternal factors --- infant --- feeding --- preterm --- premature --- bottle --- human milk --- breastfeeding --- nipple shield --- infant feeding --- choline --- phosphocholine --- glycerophosphocholine --- lactation --- human milk --- infants --- adequate intake --- dietary recommendations --- Canada --- Cambodia --- breast milk --- galactogogues --- mothers of preterm infants --- breastfeeding --- attitudes --- knowledge --- midwifery --- formula supplementation --- justification of supplementation --- maternal wellbeing --- maternal distress --- post-partum distress --- breastfeeding support --- paternal role --- partner support --- infant --- Ireland --- passive immunity --- antibodies --- lactation --- peptidomics --- prematurity --- proteolysis --- breast milk --- preterm infant --- enteral nutrition --- lipids --- omega-3 fatty acids --- omega-6 fatty acids --- Docosahexaenoic acid --- Arachidonic acid --- long-chain polyunsaturated fatty acids --- pregnancy --- breast milk --- lactation --- maternal diet --- n-6 and n-3 polyunsaturated fatty acid --- docosahexaenoic acid --- zinc deficiency --- plasma zinc --- lactating women --- zinc supplementation --- Quito --- Ecuador --- Andean region --- GDM --- lactation --- thyroid --- triiodothyronine --- thyroxine --- thyroid antibodies --- breastfeeding --- knowledge --- practice --- barriers --- social support --- professional support --- raw breast milk --- cytomegalovirus --- milk-acquired infections --- preterm infant --- adipokines --- adiponectin --- leptin --- breastfeeding --- infant --- body composition --- bioelectrical impedance spectroscopy --- ultrasound skinfolds --- human milk --- lactation --- human lactation --- expressing --- milk synthesis --- fat synthesis --- human milk --- milk metabolites --- lactation --- milk metabolomics --- human milk --- breastfeeding --- lactation --- lipids --- lipidomics --- mass spectrometry --- chromatography --- NMR spectroscopy --- human milk --- sex-specificity --- infant growth --- early life nutrition --- postnatal outcomes --- breastfeeding --- breast milk --- human milk --- colostrum --- IgA --- HGF --- TGF-? --- growth factors --- geographical location --- human milk --- potassium --- sodium --- ICP-OES --- ion selective electrode --- lactoferrin --- human milk --- infection --- immunity --- antisecretory factor --- human milk --- breast milk --- breastfeeding --- inflammation --- lactoferrin --- candida --- human milk --- milk cells --- immune cells --- antimicrobial proteins --- human milk --- breastfeeding --- ethnicity --- composition --- diet --- responsive feeding --- breastfeeding --- breastmilk --- babywearing --- co-sleeping --- mother–infant interaction --- feeding cues --- maternal responsiveness --- mother–infant physical contact --- proximal care --- fatty acids --- long-chain polyunsaturated fatty acids --- endocannabinoids --- infant health --- breast milk --- casein --- whey --- protein --- breastfeeding --- infant --- body composition --- bioelectrical impedance spectroscopy --- ultrasound skinfolds --- human milk --- calculated daily intakes --- lactation --- human milk --- metabolites --- microbiome --- mode of delivery --- caesarean section --- proton nuclear magnetic resonance --- breastfeeding --- human milk composition --- body composition --- maternal diet --- infant growth --- appetite regulation --- N-acylethanolamines --- OEA --- SEA --- PEA --- breastfeeding --- human milk composition --- obesity --- Breastfeeding --- human lactation --- lactation --- human milk --- breast milk --- milk composition

Nutrition During Pregnancy and Lactation: Implications for Maternal and Infant Health

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ISBN: 9783039280544 9783039280551 Year: Pages: 238 DOI: 10.3390/books978-3-03928-055-1 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Nutrition and Food Sciences --- Biology --- Science (General)
Added to DOAB on : 2020-01-30 16:39:46
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Pregnancy is a viewed as a window to future health. With the birth of the developmental origins of human adult disease hypothesis, research and clinical practice has turned its attention to the influence of maternal factors such as health and lifestyle surrounding pregnancy as a means to understand and prevent the inter-generational inheritance of chronic disease susceptibility. Outcomes during pregnancy have long-lasting impacts on both women on children. Moreover, nutrition early in life can influence growth and the establishment of lifelong eating habits and behaviors. This Special Issue on “Nutrition during Pregnancy and Lactation: Implications for Maternal and Infant Health” is intended to highlight new epidemiological, mechanistic and interventional studies that investigate maternal nutrition around the pregnancy period on maternal and infant outcomes. Submissions may include original research, narrative reviews, and systematic reviews and meta-analyses.

Keywords

milk oligosaccharides --- infant formula --- 6?-sialyllactose --- cognitive development --- sialic acid --- maternal nutrition --- breast milk --- premature delivery --- milk composition --- nutritional intervention --- pregnant women --- overweight --- obesity --- total sugars --- energy --- vitamin B12 --- micronutrients --- pregnancy --- adolescents --- folate --- growth chart --- breastfeeding --- physiological body-weight loss --- thermal control --- basal maintenance expenditure --- maternal diet quality --- pregnancy --- lactation --- infancy --- growth --- body composition --- early programming --- hepatic lipogenesis --- insulin-resistant pregnancy --- metabolic flexibility --- non-alcoholic fatty liver disease --- slow digesting carbohydrates --- pregnancy --- gestational weight gain intervention --- eating behavior --- restraint --- disinhibition --- uncontrolled and emotional eating --- fetal growth --- overweight and obesity --- generalized linear models --- passive immunization --- antibodies --- lactation --- prematurity --- proteolysis --- breast milk --- full breastfeeding --- postpartum --- weight retention --- obesity --- prenatal intervention --- meal replacements --- randomized clinical trial --- lifestyle intervention --- obesity --- RDA --- micronutrients --- hippocampus --- DNA methylation --- DNA sequencing --- iron --- neurobiology --- transcriptome --- micronutrient deficiency --- neuroplasticity --- maternal obesity --- gestational weight gain --- immunological properties --- human milk --- nutrition --- health --- Pregnancy --- obesity --- diet quality --- Healthy Eating Index --- food cravings --- mindful eating --- education --- race --- food photography --- pregnancy --- energy expenditure --- energy intake --- physical activity --- metabolic rate --- fetal development

Breastfeeding: Short and Long-Term Benefits to Baby and Mother

Authors: ---
ISBN: 9783039289219 / 9783039289226 Year: Pages: 308 DOI: 10.3390/books978-3-03928-922-6 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-06-09 16:38:57
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Abstract

Breastfeeding is the preferred method of feeding in early life. It is also one of the most cost-effective childhood survival interventions. Breastfeeding practices are important for preventing child mortality and morbidity, as well as ensuring the optimal growth, health, and development of infants. The public health benefits of breastfeeding have been well documented in the medical literature, and include the following: associations with decreased risk for early-life diseases such as otitis media, respiratory tract infection, diarrhoea, and early childhood obesity (to name but a few). This Special Issue book includes a collection of studies on the use of novel methods to improve breastfeeding rates, and research exploring the short- and long-term benefits of breastfeeding for both the infant and mother, including technology-based approaches.

Keywords

breast milk metabolome --- glycome --- lipidome --- free amino acid --- preterm infant --- growth trajectory --- galactagogues --- low milk supply --- lactation --- breast milk --- breast feeding --- human milk carbohydrates --- lactose --- oligosaccharides --- infant --- body composition --- lactation --- daily intake --- breastfeeding frequency --- milk intake --- breastfeeding --- infections --- birth cohort --- hospitalizations --- antibiotic use --- exclusive breastfeeding --- Australia --- skin-to-skin --- culturally and linguistically diverse (CALD) --- breastfeeding --- multiple pregnancy --- neonate --- premature birth --- milk bank --- pregnancy outcomes --- breastfeeding --- lactoferrin --- prolonged lactation --- child nutrition --- cortisol --- cortisone --- growth --- circadian rhythm --- human milk --- fenugreek --- milk flow --- milk composition --- litter size --- maternal protein restriction --- plasma metabolic parameters --- caesarean section --- initiation of breastfeeding --- maternal age --- gestational age --- United Arab Emirates --- breastfeeding --- infants --- ECOWAS --- antenatal care --- pregnancy --- infant mortality --- breastfeeding --- EWAS --- DNA methylation --- twins --- EPIC --- NTR --- ALSPAC --- breastfeeding --- caries --- childhood --- Aboriginal --- breastfeeding --- infant --- parity --- maternal behavior --- educational status --- self-efficacy --- risk factors --- prognosis --- sensitivity and specificity --- practice --- breastfeeding --- breast milk --- temperament --- fatty acids --- LC-PUFA --- omega-3 --- omega-6 --- DHA --- AA --- children --- early life nutrition --- perinatal --- maternal stress --- maternal anxiety --- infant crying --- breastfeeding --- breastfeeding --- Africa --- antenatal care --- infants --- ECOWAS --- mortality --- vitamin A --- retinoic acid --- vitamin A deficiency --- lactating mammary gland --- weaning --- involution

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