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Early Life Nutrition and Future Health

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ISBN: 9783039282500 9783039282517 Year: Pages: 182 DOI: 10.3390/books978-3-03928-251-7 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-04-07 23:07:08
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Abstract

Inequity starts before birth and is programmed in part by nutritional exposures. If these exposures occur around the time of conception, during pregnancy, and/or in infancy or childhood (all critical periods of development) they may alter a child’s health trajectory and impact risk for impaired cognition and learning, and cardiometabolic, immune, and neuropsychiatric diseases and disorders. This Special Issue on “Early Life Nutrition and Future Health” has the following aims: 1) understand the origins of offspring health inequities from an early nutritional perspective; 2) uncover new insights into the environmental, biological, and social mechanisms that underpin these health outcomes in offspring; and 3) present novel targets and approaches to optimise health trajectories and prevent chronic diseases and disorders in later life and across generations. The research projects included herein highlight novel mechanistic, epidemiologic, and intervention studies that target key windows where nutrition has the greatest influence on future health (preconception, prenatal, and postnatal periods) and that explore vulnerable populations and animal models of early life nutritional programming.

The Interplay of Microbiome and Immune Response in Health and Diseases

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ISBN: 9783039216468 9783039216475 Year: Pages: 206 DOI: 10.3390/books978-3-03921-647-5 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Medicine (General) --- Internal medicine
Added to DOAB on : 2019-12-09 11:49:16
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[Increasing evidence suggests that microbiota and especially the gut microbiota (the microbes inhabiting the gut including bacteria, archaea, viruses, and fungi) plays a key role in human physiology and pathology. Recent findings indicate how dysbiosis—an imbalance in the composition and organization of microbial populations—could severely impact the development of different medical conditions (from metabolic to mood disorders), providing new insights into the comprehension of diverse diseases, such as IBD, obesity, asthma, autism, stroke, diabetes, and cancer. Given that microbial cells in the gut outnumber host cells, microbiota influences human physiology both functionally and structurally. Microbial metabolites bridge various—even distant—areas of the organism by way of the immune and hormone system. For instance, it is now clear that the mutual interaction between the gastrointestinal tract and the brain (gut–brain axis), often involves gut microbiota, indicating that the crosstalk between the organism and its microbial residents represents a fundamental aspect of both the establishment and maintenance of healthy conditions. Moreover, it is crucial to recognize that beyond the intestinal tract, microbiota populates other host organs and tissues (e.g., skin and oral mucosa). We have edited this eBook with the aim of publishing manuscripts focusing on the impact of microbiota in the development of different diseases and their associated treatments.]

Keywords

microbiota --- rheumatoid arthritis --- anti-TNF-? --- methotrexate --- etanercept --- disease activity --- microbiome --- health --- precision medicine --- genomics --- bacteriocins --- bacteriophages --- antibiotics --- gastrointestinal diseases --- dysbiosis --- gut barrier --- gut microbiota --- virus --- vaginal microbiota --- HIV --- HPV --- HSV2 --- cytokines --- chemokines --- innate immunity --- adaptive immunity --- microbiota --- autoimmunity --- etiopathogenesis --- Candida albicans --- 2,3-dihydroxy-4-methoxyBenzaldehyde --- melanin --- colitis --- anaerobic bacteria --- aerobic bacteria --- gut microbiota --- gut-liver axis --- chronic liver diseases --- fecal transplantation --- probiotics --- gut microbiota --- immunological niche --- dysbiosis --- cancer --- immune system --- cutaneous immunity --- microbiome --- Staphylococcus spp., T cells --- Staphylococcus aureus --- Staphylococcus epidermis --- commensals --- atopic dermatitis --- intravenous immunoglobulin G --- colitis --- dextran sulfate sodium --- mice --- inflammation --- cytokines --- Candida albicans --- Escherichia coli --- Enterococcus faecalis --- gut microbiota --- chemo free treatment --- lymphoid malignancies --- 16S rRNA gene --- chondroitin sulfate disaccharide --- co-occurrence network --- global network --- microbial interactions --- microbiome --- modularity --- superoxide dismutase --- gut microbiota --- macrophages --- TLR mimicry --- immune epigenetics --- metabolism --- sterile inflammation --- microbiota --- microbiome --- immunotherapy --- adoptive cell transfer (ACT) --- CAR T-cell --- TCR --- TIL --- checkpoint inhibitors --- immuno-oncology --- cancer --- diet --- n/a

Diet and Immune Function

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ISBN: 9783039216123 / 9783039216130 Year: Pages: 314 DOI: 10.3390/books978-3-03921-613-0 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Medicine (General) --- Allergy and Immunology
Added to DOAB on : 2020-06-09 16:38:57
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Supporting initiation, development and resolution of appropriate immune responses is key to survival. Many nutrients and dietary components have been purported to have a role in supporting optimal immune function. This is vital throughout the life course, from the development and programming of the immune system in early life, to supporting immunity and reducing chronic inflammation in older people. In this special issue of Nutrients, we examine the evidence for the role of diet and dietary components in promoting protective immunity.

Keywords

inflammation --- toll-like receptor 4 --- obesity --- fatty acids --- protein hydrolysate --- bioactive peptide --- immunomodulation --- Toll-like receptor --- functional foods --- zinc --- sepsis --- biomarker --- supplementation --- homeostasis --- human milk oligosaccharides --- intestinal immune system --- microbiota --- fermented milk --- Th1/Th17 response --- inflammatory process --- growth factors --- breast milk --- immunonutrition --- cytokines --- lymphocytes --- selenocysteine --- macrophage --- T cell --- antibody --- inflammation --- cancer --- adults --- age-related immunity --- deficiency --- elderly --- immunosenescence --- infants --- infection --- micronutrients --- older people --- nutrition --- amino acids --- leukocytes --- skeletal muscle --- gut --- liver --- anorexia nervosa --- inflammatory markers --- inflammation --- cytokines --- chemokines --- adhesion molecules --- carbohydrates --- fiber --- food structure --- formulation --- plant --- microbiota --- inflammation --- metabolism --- nutrition guidelines --- vitamin E --- macrophages --- T cells --- dendritic cells --- immunomodulation --- infection --- polyphenols --- immune system --- inflammation --- molecular mechanisms --- nuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B) --- arachidonic acid --- mitogen-activated protein Kinase (MAPK) --- cytokines --- oxidative stress --- reactive oxygen species (ROS) --- cyclooxygenase (COX) --- nitric oxide synthase (NOS) --- lipoxygenase (LOX) --- superoxide dismutase (SOD) --- inhibitor of kappa kinase (IKK) --- extra-cellular signal regulated kinases (ERK) --- cancer --- anti-inflammation --- anti-tumorigenic --- chronic inflammatory conditions --- macrophages --- T helper 1 (Th1) --- Th17 --- Treg --- vitamin D --- immune system --- gut microbiota --- autoimmune diseases --- T cells --- weaning --- oligosaccharides --- non-digestible carbohydrates --- metabolites --- gut barrier --- tolerance --- nutrition --- immunity --- macronutrients --- micronutrients --- microbiome --- life course --- probiotic --- prebiotic --- inflammation

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