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Genetic Diversity in Plant Species - Characterization and Conservation

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ISBN: 9781838804091 9781838804107 9781838806514 Year: Pages: 96 DOI: 10.5772/intechopen.75369 Language: English
Publisher: IntechOpen
Subject: Genetics
Added to DOAB on : 2019-10-03 07:51:53

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Evaluation of the genetic diversity and population structure of plant germplasm enhances breeding and management practices to develop improved varieties. Various genetic tools have been successfully used to study the genetic diversity of plant species, including morphological, cytological, biochemical, and molecular markers. This book discusses the fundamental advances related to assessment, utilization, and conservation of genetic diversity in plant germplasm. The book also discusses approaches related to environmental stresses. Moreover, it sheds new light on the current research trends and future research directions related to plant genetic diversity studies. This book will provoke the interest of various readers, researchers, and scientists, who will find this information useful for the advancement of their plant genetic diversity research work.

Global health issues of aflatoxins in food and agriculture: Challenges and opportunities

Authors: --- --- ---
Book Series: Frontiers Research Topics ISSN: 16648714 ISBN: 9782889195442 Year: Pages: 113 DOI: 10.3389/978-2-88919-544-2 Language: English
Publisher: Frontiers Media SA
Subject: Nutrition and Food Sciences --- Medicine (General) --- Microbiology --- Science (General)
Added to DOAB on : 2016-01-19 14:05:46
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Aflatoxins are a group of polyketide mycotoxins that are produced mainly by members of the genus Aspergillus. Production of these toxic secondary metabolites is closely related to fungal development (Keller et al., 2005; Jamali et al., 2012). Contamination of food, feed and agricultural commodities by aflatoxins poses enormous economic and serious health concerns because these chemicals are highly carcinogenic and can directly influence the structure of DNA. The resulting genetic defects can lead to fetal misdevelopment and miscarriages; aflatoxins are also known to suppress immune systems (Razzaghi-Abyaneh et al., 2013). In a global context, aflatoxin contamination is a constant concern between the 35N and 35S latitude where developing countries are mainly situated. With expanding boundaries of developing countries, aflatoxin contamination has become a persistent problem to those emerging areas (Shams-Ghahfarokhi et al., 2013). The continuing threat by aflatoxin contamination of food, feed and agricultural commodities to the world population has made aflatoxin research one of the most exciting and rapidly developing study areas of microbial toxins. The present research topic includes six review articles, three mini reviews and four original research articles. Contributors highlight current global health issues arising from aflatoxins and aflatoxigenic fungi and cover important aspects of aflatoxin research including contamination of crops, epidemiology, molecular biology and management strategies. Special attention is given to fungus-plant host interactions, biodiversity and biocontrol, sexual recombination in aflatoxigenic aspergilli, potential biomarkers for aflatoxin exposure in humans and safe storage programs.

Genetic Diversity in Microorganisms

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ISBN: 9789535100645 Year: Pages: 384 DOI: 10.5772/2641 Language: English
Publisher: IntechOpen
Subject: Genetics
Added to DOAB on : 2019-10-03 07:51:48

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Genetic Diversity in Microorganisms presents chapters revealing the magnitude of genetic diversity of microorganisms living in different environmental conditions. The complexity and diversity of microbial populations is by far the highest among all living organisms. The diversity of microbial communities and their ecologic roles are being explored in soil, water, on plants and in animals, and in extreme environments such as the arctic deep-sea vents or high saline lakes. The increasing availability of PCR-based molecular markers allows the detailed analyses and evaluation of genetic diversity in microorganisms. The purpose of the book is to provide a glimpse into the dynamic process of genetic diversity of microorganisms by presenting the thoughts of scientists who are engaged in the generation of new ideas and techniques employed for the assessment of genetic diversity, often from very different perspectives. The book should prove useful to students, researchers, and experts in the area of microbial phylogeny, genetic diversity, and molecular biology.

Quality and Production of Forage

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ISBN: 9783039216741 9783039216758 Year: Pages: 148 DOI: 10.3390/books978-3-03921-675-8 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Agriculture (General)
Added to DOAB on : 2019-12-09 11:49:16
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The book ""Quality and Production of Forage"" is intended to keep readers updatedon the developments occurring in this field. As it is apparent that livestockanimals are important throughout the world because of the meat, milk and eggthey produce, knowledge about the forages available to animals must also beconsidered for increased production, quality and efficiency. This book providesinformation that readers will find considerably invaluable about forage feeds, suchas grass, legumes, and straw. The book is composed of ten papers, focusing on awide range of research activities and topics that feature the following concepts offorage: the effect of conservation method on forage protein value; Microbial thecomposition and mycotoxin content in forage; genetic diversity of forages; timelysowing to maximize yield for both grain and biomass; ensiling treatments onforage quality; the qualitative characteristics of different accessions of new foragespecies; forage policy influencing feed costs; feeding forage on animal health;high-protein tropical forages as alternative sources for poultry; impact of foragesin poultry diet and significance of forages in sustainable poultry productionsystems. This book will be an invaluable reference for students and professionalsin agricultural science and grassland and animal husbandry researches.

Molecular Advances in Wheat and Barley

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ISBN: 9783039213719 9783039213726 Year: Pages: 290 DOI: 10.3390/books978-3-03921-372-6 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology
Added to DOAB on : 2019-12-09 11:49:15
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Allohexaploid bread wheat and diploid barley are two of the most cultivated crops in the world. This book reports novel research and reviews concerning the use of modern technologies to understand the molecular bases for wheat and barley improvement. The contributions published in this book illustrate research advances in wheat and barley knowledge using modern molecular techniques. These molecular approaches cover genomic, transcriptomic, proteomic, and phenomic levels, together with new tools for gene identification and the development of novel molecular markers. Overall, the contributions for this book lead to a further understanding of regulatory systems in order to improve wheat and barley performance.

Keywords

Triticum durum --- Aegilops tauschii --- Triticum aestivum --- marker-trait associations --- genes --- bread wheat --- genetic biofortification --- favorable alleles --- allohexaploid --- homoeolog --- hybrid necrosis --- molecular marker --- wheat --- wheat --- rye --- 6R --- small segment translocation --- powdery mildew --- transgenic wheat --- 12-oxophytodienoate reductase --- jasmonates --- freezing tolerance --- HIGS --- transgene --- wheat --- barley --- cereal cyst nematodes --- wheat --- barely --- breeding --- biotechnology --- resistance --- Triticum aestivum --- Landrace --- Powdery mildew --- Bulked segregant analysis-RNA-Seq (BSR-Seq) --- Single nucleotide polymorphism (SNP) --- Kompetitive Allele Specific PCR (KASP) --- Blumeria graminis f. sp. tritici --- protein two-dimensional electrophoresis --- mass spectrometry --- Pm40 --- Barley --- Grain development --- Transcriptional dynamics --- RNA editing --- RNA-seq --- durum wheat --- Tunisian landraces --- center of diversity --- genetic diversity --- population structure --- DArTseq technology --- chromatin --- 3D-FISH --- nucleus --- introgression --- rye --- hybrid --- wheat --- genome stability --- wheat --- Thinopyrum --- chromosome --- ND-FISH --- oligo probe --- barley --- wheat --- protease --- germination --- grain --- abiotic stress --- antioxidant enzymes --- aquaporin --- TdPIP2 --- 1 --- histochemical analysis --- transgenic wheat --- transpiration --- wheat --- Aegilops tauschii --- Lr42 --- disease resistance --- molecular mapping --- KASP markers --- marker-assisted selection --- phytase --- wheat --- barley --- purple acid phosphatase phytase --- PAPhy --- mature grain phytase activity (MGPA) --- genome assembly --- bread wheat --- barley --- optical mapping --- BAC --- ribosomal DNA --- cereals --- CRISPR --- crops --- genetic engineering --- genome editing --- plant --- Triticeae --- n/a

Mineralogy and Geochemistry of Gems

Authors: --- --- ---
ISBN: 9783039280766 9783039280773 Year: Pages: 528 DOI: 10.3390/books978-3-03928-077-3 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Geology --- Earth Sciences
Added to DOAB on : 2020-04-07 23:07:09
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Gems have been used in the manufacture of jewellery and as ornaments since antiquity. Considering gems, recent statistics have shown that about 15 billion Euros are annually at stake. Nowadays, gemmology, i.e., the study of gem materials, is one of the most expanding fields in the earth sciences, positioned between academia and industry. As an applied science, in gemmology, the instruments used should be non- or microdestructive, and their cost should be reasonable both in terms of equipment and time consumption. Gemmology can also be used contribute to the development of pure science and in some cases, destructive techniques may have to be used. Taking into account the fact that gems are albeit rarely available for scientific research, this compilation of 20 articles by around 100 researchers from over 30 different institutions situated in 20 countries from around the globe, presented in the Special Issue entitled “Mineralogy and Geochemistry of Gems”, offers very good examples on the application of various methods for their study which will hopefully contribute to our better understanding of gem formation in general and will enhance scientific debates attracting more scientists from various disciplines to get involved in this field.

Keywords

danburite --- trace elements --- REE --- femtosecond LA-ICP-MS --- CHNS elemental analyzer --- pegmatites --- skarn --- gemstones --- placer --- heavy and light minerals --- landforms --- climate --- geodynamic setting --- green quartz --- prase --- amethyst --- color --- amphibole --- actinolite --- skarn --- Serifos --- Greece --- zircon --- xenocryst --- alkali basalt --- Ratanakiri Volcanic Province --- trace elements --- O-isotopes and Hf-isotopes --- U-Pb --- (U-Th)/He --- granitic pegmatite --- gem-quality tourmaline --- Adamello Massif --- Central Alps --- Italy --- ruby --- Mogok --- Mong Hsu --- New South Wales --- trace elements --- LA-ICP-MS analysis --- inclusions --- U–Pb age-dating --- genetic diversity --- geographic typing --- corundum --- blue sapphire --- meta-ultramafic rocks --- LA-ICP-MS --- Rb-Sr and Sm-Nd isotopy --- Ilmenogorsky complex --- Ural Mountains --- metasomatism --- corundum megacrysts --- ruby --- sapphire --- plumasite --- metamorphic-metasomatic origin --- Greece --- zircon megacrysts --- placer deposits --- rare earth elements (REE) --- carbonatite-dominant melts --- Central Highlands --- Vietnam --- hyperspectral photoluminescence imaging --- LA-ICP-MS --- rubies --- corundum --- in-situ oxygen isotopes --- Paranesti Greece --- Nestos Shear Zone --- Secondary ion mass spectrometry (SIMS) --- emerald deposits --- classification --- typology --- metamorphism --- magmatism --- sedimentary --- alkaline metasomatism --- fluids --- stable and radiogenic isotopes --- genetic models --- exploration --- andradite --- demantoid --- gemstone --- Raman spectroscopy --- UV-Vis-NIR spectroscopy --- X-ray fluorescence spectroscopy --- gem-quality --- garnet --- gem-bearing pegmatite --- fluid inclusions --- P-T-X equilibria --- spodumene --- Ar/Ar dating --- blue sapphire --- anorthosites --- kyshtymites --- sapphire geochemistry --- Ilmenogorsky-Vishnevogorsky complex --- in situ LA-ICP-MS U-Pb zircon dating --- kyanite --- Mn-rich silicates --- Rhodope --- Thassos --- amphibolite facies --- metasomatism --- opal --- hyalite --- silica --- X-ray diffraction --- Raman --- Infrared --- 29Si nuclear magnetic resonance --- SEM --- provenance --- pearls --- freshwater --- saltwater --- LA-ICP-MS --- X-ray luminescence --- sapphires --- corundum --- in situ oxygen isotopes --- Orosmayo Argentina --- lamprophyre --- secondary ion mass spectrometry (SIMS) --- carbonatite --- gemstones --- corundum --- beryl --- jadeitite --- garnet --- quartz varieties --- Greece --- emeralds --- LA-ICP-MS --- UV-Vis-NIR --- FTIR --- Raman --- PL --- n/a

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