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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits

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ISBN: 9783039289691 / 9783039289707 Year: Pages: 94 DOI: 10.3390/books978-3-03928-970-7 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering
Added to DOAB on : 2020-06-09 16:38:57
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We are pleased to present this book, which is a reprint of articles from the Special Issue entitled “Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits” published online in the open access journal Foods (ISSN 2304-8158) from 2019 to 2020 (available at: https://www.mdpi.com/journal/foods/special_issues/extraction). Firstly, this book gathers studies addressing several strategies applied to obtain bioactive products and extracts, not only from food matrices but also from agri-food byproducts, which can serve as new natural additives, nutraceuticals, and functional ingredients for pharmaceutical, cosmetics, and food industries. In particular, free and bound phenolic compounds are explored in buckwheat, sesame, and olive leafy byproducts. Overall, these studies outline new valorization methods and offer new opportunities for alternative practices in the agro-industrial sector that help to migrate toward a circular bioeconomy model. This book also presents studies that predict bioactive components in fruits through mathematical tools and support the formulation of a novel beverage rich in resveratrol, a phenolic compound whose bioactivity is well recognized.

Development and Application of Herbal Medicine from Marine Origin

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ISBN: 9783039212217 9783039212224 Year: Pages: 140 DOI: 10.3390/books978-3-03921-222-4 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Medicine (General)
Added to DOAB on : 2019-08-28 11:21:27
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Marine herbal medicine generally refers to the use of marine plants as original materials to develop crude drugs, or for other medical purposes. The term ‘marine plants’ usually denotes macroalgae grown between intertidal and subintertidal zones, including Chlorophyta, Phaeophyta, and Rhodophyta. Considerable progress has been made in the field of biomedical research into marine microalgae and microorganisms in the past decade. As the most important source of fundamental products in the world, marine plants have a very important role in biomedical research. Furthermore, worldwide studies have consistently demonstrated that many crude drugs derived from marine plants contain novel ingredients that may benefit health or can be used in the treatment of diseases; some have been developed into health foods, and some even into drugs. It is expected that there are many substances of marine plant origin that will have medical applications in terms of improving human health and are awaiting discovery.In this Special Issue, entitled “Development and Application of Herbal Medicine of Marine Origin”, we will provide a platform for researchers to publish biomedical studies on substances of marine plant origin. We welcome submissions from scientists and academics from across the world.

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

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ISBN: 9783039213832 9783039213849 Year: Pages: 216 DOI: 10.3390/books978-3-03921-384-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2019-12-09 11:49:16
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets” is focused on the close correlation between the potential benefits and “functional role” of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.

Keywords

Italian garlic --- carbohydrates --- fructans --- dietary fibre --- soluble sugars --- cultivar --- environmental conditions --- agave sap --- actinomycetes --- anticancer activity --- saponins --- metabolomics --- ecosystem goods and services --- environmental sustainability --- livelihood needs --- Schinziophyton rautanenii --- Southern Africa --- sustainable development goals --- sustainable diets --- alkaloids --- antimicrobial activity --- germplasm --- Klebsiella --- landraces --- lupanine --- Pseudomonas --- varieties --- traditional food --- antimicrobial --- bioassay --- PIRG --- fractions --- consumer culture theory --- post millennials --- cheese --- loyalty --- Cyprus --- traditional food --- traditional sausages --- conventional sausages --- traditional hams --- conventional hams --- traditional meat products --- pork --- fatty acids --- mountain --- sustainability --- altitude --- food --- health --- FTIR-ATR --- traditional Italian recipes --- chemometrics --- PCA --- Olea europaea L. --- olive oil --- geographical origin --- processing system --- harvesting time --- olive oil quality --- fatty acid composition --- sensorial evaluation --- consumer preferences --- agro-ecology biodiversity --- climate resilience --- health --- local foods --- bioactive components --- traditional recipes --- traditional dietary patterns --- edible plants --- Mediterranean --- innovative gastronomy --- tetraploid wheat --- metallomics --- macronutrients --- micronutrients --- plants adaptability --- Provolone del Monaco --- traditional foods --- biodiversity --- sustainability --- nutritional composition --- bioactive components --- typical/local foods --- environmental and socio-demographic factors --- traditional recipes --- sustainable diets --- traditional dietary patterns --- Food Composition Databases

Carbon, Nitrogen and Phosphorus Cycling in Forest Soils

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ISBN: 9783038976820 9783038976837 Year: Pages: 238 DOI: 10.3390/books978-3-03897-683-7 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Forestry
Added to DOAB on : 2019-06-26 08:44:06
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The majority of carbon stored in the soils of the world is stored in forests. The refractory nature of some portions of forest soil organic matter also provides the slow, gradual release of organic nitrogen and phosphorus to sustain long term forest productivity. Contemporary and future disturbances, such as climatic warming, deforestation, short rotation sylviculture, the invasion of exotic species, and fire, all place strains on the integrity of this homeostatic system of C, N, and P cycling. On the other hand, the CO2 fertilization effect may partially offset losses of soil organic matter, but many have questioned the ability of N and P stocks to sustain the CO2 fertilization effect.

Keywords

carbon distribution index --- moisture gradient --- soil organic matter fraction --- soil degradation --- soil available nitrogen --- soil available phosphorus --- temperature --- stand density --- charcoal --- forest soil --- carbon mineralization --- microbial activity --- nitrification --- polyphenols --- temperature --- soil microbial communities --- PLFA --- seasons --- nitrogen dynamics --- gross nitrogen transformations --- Daxing’an Mountains --- climatic factors --- soil nutrients --- forest types --- principal component analyses --- soil structure --- soil pH --- Oxisol --- variable-charge soils --- aluminum accumulator --- seasonal trends --- beech forests --- soil enzymes --- organic matter --- multilevel models --- near natural forest management --- Pinus massoniana plantation --- Cunninghamia lanceolata plantation --- soil greenhouse gas flux --- biolability --- tree-DOM --- dissolved organic matter (DOM) --- carbon --- dissolved organic carbon (DOC) --- stemflow --- throughfall --- alpine forest --- ammonia-oxidizing bacteria --- ammonia-oxidizing archaea --- ammonium --- nitrate --- revegetation --- microbial biomass --- chloroform fumigation extraction --- enzyme activities --- stoichiometric homeostasis --- the Three Gorges Reservoir --- Eucalyptus sp. --- wood volume --- second production cycle --- annual increment average --- soil fertility --- nutrient cycling --- Chamaecyparis forest --- humic substances --- 31P nuclear magnetic resonance spectroscopy (31P NMR) --- P species --- topography --- net primary productivity --- climate zone --- climate --- soil N --- litter N --- climate change --- manuring --- manure pelleting --- northern temperate --- pyrolysis --- information review --- leaf N:P ratio --- P resorption efficiency --- soil P fractions --- P stock --- stand age

Sustainable Cropping Systems

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ISBN: 9783039289073 / 9783039289080 Year: Pages: 326 DOI: 10.3390/books978-3-03928-908-0 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Agriculture (General)
Added to DOAB on : 2020-06-09 16:38:57
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Global crop production must substantially increase to meet the needs of a rapidly growing population. This is constrained by the availability of nutrients, water, and land. There is also an urgent need to reduce the negative environmental impacts of crop production. Collectively, these issues represent one of the greatest challenges of the twenty-first century. Sustainable cropping systems based on ecological principles are the core of integrated approaches to solve this critical challenge. This special issue provides an international basis for revealing the underlying mechanisms of sustainable cropping systems to drive agronomic innovations. It includes review and original research articles that report novel scientific findings on improvement in cropping systems related to crop yields and their resistance to biotic and abiotic stressors, resource use efficiency, environmental impact, sustainability, and ecosystem services.

Keywords

organic cropping system --- maize --- soybean --- wheat --- partial returns --- Zea mais L. --- Triticum aestivum L. --- Helianthus annuus L. --- organic fertilization --- mineral N fertilization --- protein crops --- systematic review --- Europe --- multiple correspondence analysis (MCA) --- potato (Solanum tuberosum) --- shade --- light --- yield --- growth --- quality --- cover crops --- agrobiodiversity --- conventionalization --- system approach --- harvesting strategies --- forage yield and quality --- forage sorghum --- pearl millet --- Texas High Plains --- kura clover --- living mulch --- cover crop --- perennial --- conservation --- nitrogen --- forage --- economics --- farmer’s perception --- maize --- push-pull technology --- stemborer --- no-tillage --- conservation agriculture --- durum wheat --- gluten fractions --- SDS-PAGE analysis --- leguminous cover crop --- vetch --- double cropping --- grain yield --- N uptake --- N use efficiency --- rice --- hierarchical patch dynamics --- cropping system design --- up-scaling --- vineyard system --- complexity --- organization --- cropping systems --- water --- nitrogen --- WHCNS --- scenario analyses --- maize production --- nitrogen use efficiency --- nitrogen nutrition --- Acidic soil --- crop rotation --- enzyme activities --- green manure --- sustainable yield index --- nutrient balance --- crop residue incorporation --- straw decomposition --- residue C and N release --- SOC and STN stocks --- cover crop --- manure --- nitrate --- nitrogen --- cereal rye --- maize --- no-tillage --- cover crop --- irrigation --- weed suppression --- gross margin --- faba bean --- forage pea --- fall grazing --- cover crop --- catch crop --- nutrient cycling --- cropping systems --- sustainable crop production --- agroecology --- nutrient use efficiency --- water use efficiency --- environmental quality

Biomaterials and Implant Biocompatibility

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ISBN: 9783039282166 9783039282173 Year: Pages: 420 DOI: 10.3390/books978-3-03928-217-3 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Physics (General) --- Science (General)
Added to DOAB on : 2020-04-07 23:07:09
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The scientific advances in life sciences and engineering are constantly challenging, expanding, and redefining concepts related to the biocompatibility and safety of medical devices. New biomaterials, new products, and new testing regimes are being introduced to

Keywords

carbonate apatite --- hydroxyapatite --- ?-tricalcium phosphate --- artificial bone substitute --- crystallite size --- dissolution rate --- hybrid dog --- bone levels --- dental implants --- neck design --- soft tissue dimensions --- peri-implantitis --- biofilm --- dental implants --- in vitro model --- MSN --- biopolymer --- drug delivery system --- in vitro kinetic studies --- articular cartilage defect --- bioplolymers --- C-reactive protein --- haptoglobin --- in vivo testing --- serum amyloid A --- serum protein fractions --- sheep --- contact lens --- materials --- biomedical implant --- smart dentin grinder --- autogenous particulate dentin graft --- tooth graft --- ground teeth --- human teeth --- bone grafts --- autologous graft --- dolomitic marble --- seashell --- CaCO3 derived-calcium phosphates --- modulated synthesis set-up --- SEM --- image analysis --- pre-osteoblasts --- titanium implants --- dental implants --- antibacterial coating --- gentamicin --- silver --- zinc --- cytotoxicity --- MC3T3-E1 --- Staphylococcus aureus --- plasma chemical oxidation --- bone infection --- local drug delivery --- bone graft --- demineralized bone matrix --- gentamicin --- regeneration --- colon cancer cells --- copper ions --- hydrogel sphere --- sodium alginate --- polyethyleneimine --- surface modification --- biocompatible metals --- coating techniques --- hydroxyapatite --- real-time live-cell imaging technology --- in vitro study --- biocompatibility --- 3D printing --- flow cytometry --- adipogenic mesenchymal stem cells --- porous SHS TiNi --- biocompatibility --- rheological similarity --- corrosion resistance --- bone substitution --- superparamagnetic scaffold --- composite --- laser direct writing --- static magnetic field --- extracellular matrix mineralization --- bone tissue engineering --- three-dimensional co-culture --- osteoblast --- endothelial cell --- microfiber scaffold --- osteogenesis --- angiogenesis --- tissue engineering --- diamond nanoparticles --- fish gelatin --- adipose-derived stem cells --- biocompatibility --- spaced TiO2 nanotubes --- osteoblast --- cell adhesion and morphology --- cell proliferation --- osteogenic differentiation --- protein–polymer matrices --- nanowelding --- single-walled carbon nanotubes --- point defects --- absorption --- laser radiation --- cell membrane --- mesenchymal stem cells --- osteogenic differentiation --- lactoferrin --- polymer composite --- bioceramics --- in vitro testing --- hydroxyapatite --- angiogenesis --- osteogenesis --- signaling pathways --- microRNA --- bioceramics --- bioactive glass --- hydroxyapatite --- root canal sealer --- bioactive glass --- mechanism --- caries --- review

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