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Diseases of Edible Oilseed Crops

Authors: --- ---
ISBN: 9781466595651 Year: Pages: 485 Language: English
Publisher: Taylor & Francis
Subject: Biology --- Botany --- Forestry --- Agriculture (General)
Added to DOAB on : 2020-07-24 23:57:46
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Diseases of Edible Oilseed Crops presents an unprecedentedly thorough collection of information on the diseases of cultivated annual oilseed crops, including peanut, rapeseed-mustard, sesame, soybean, sunflower, and safflower. Written by internationally recognized researchers, this book covers and integrates worldwide literature in the field up to 2014, setting it apart from other books that are only of regional importance. The book focuses on major diseases of economic importance to each crop. Each chapter is devoted to a type of crop and a profile of affecting diseases according to geographical occurrence, epidemiology, symptoms, causal pathogens, host-pathogen interactions, biotechnological aspects, and the latest approaches to understanding host-pathogen interactions. It also includes discussions on developments on controversial subjects in research in order to stimulate thinking and further conversation with an eye toward improvements and resolutions. Research on oilseed crop diseases has expanded tremendously in the past 30 years, primarily as an effort to reduce losses to various stresses, including crop diseases. In the war against hunger and malnutrition, it is necessary to enhance and update knowledge about crop diseases and managing them. By compiling decades of information from previously scattered research into a single globally minded volume, Diseases of Edible Oilseed Crops provides these much-needed updates and enhancements.

Keywords

Crops --- Diseases --- Edible --- Oilseed

Food Packaging. Materials and Technologies

Authors: ---
ISBN: 9783038977667 9783038977674 Year: Pages: 216 DOI: 10.3390/books978-3-03897-767-4 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering --- Materials
Added to DOAB on : 2019-04-25 16:37:17
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Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses in food packaging. Food packaging is the largest area of application within the food sector. Only the nanotechnology-enabled products in the food sector account for ~50% of the market value, with and the annual growth rate is 11.65%. Technological developments are also of great interest. In the food sector, nanotechnology is involved in packaging materials with extremely high gas barriers, antimicrobial properties, and also in nanoencapsulants for the delivery of nutrients, flavors, or aromas, antimicrobial, and antioxidant compounds. Applications of materials, including nanomaterials in packaging and food safety, are in forms of: edible films, polymer nanocomposites, as high barrier packaging materials, nanocoatings, surface biocides, silver nanoparticles as potent antimicrobial agents, nutrition and neutraceuticals, active/bioactive packaging, intelligent packaging, nanosensors and nanomaterial-based assays for the detection of food relevant analytes (gasses, small organic molecules and food-borne pathogens) and bioplastics.

Development and Application of Herbal Medicine from Marine Origin

Authors: --- ---
ISBN: 9783039212217 9783039212224 Year: Pages: 140 DOI: 10.3390/books978-3-03921-222-4 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Medicine (General)
Added to DOAB on : 2019-08-28 11:21:27
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Marine herbal medicine generally refers to the use of marine plants as original materials to develop crude drugs, or for other medical purposes. The term ‘marine plants’ usually denotes macroalgae grown between intertidal and subintertidal zones, including Chlorophyta, Phaeophyta, and Rhodophyta. Considerable progress has been made in the field of biomedical research into marine microalgae and microorganisms in the past decade. As the most important source of fundamental products in the world, marine plants have a very important role in biomedical research. Furthermore, worldwide studies have consistently demonstrated that many crude drugs derived from marine plants contain novel ingredients that may benefit health or can be used in the treatment of diseases; some have been developed into health foods, and some even into drugs. It is expected that there are many substances of marine plant origin that will have medical applications in terms of improving human health and are awaiting discovery.In this Special Issue, entitled “Development and Application of Herbal Medicine of Marine Origin”, we will provide a platform for researchers to publish biomedical studies on substances of marine plant origin. We welcome submissions from scientists and academics from across the world.

Biodiversity of Vegetable Crops, A Living Heritage

Authors: --- --- --- --- et al.
ISBN: 9783038977209 9783038977216 Year: Pages: 174 DOI: 10.3390/books978-3-03897-721-6 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Agriculture (General)
Added to DOAB on : 2019-08-28 11:21:27
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Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown—and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals have been sought. The papers in this Special Issue cover a broad range of aspects and report recent research results regarding agro-biodiversity, which continues to be of significant relevance for both genetic and agricultural applications. All contributions are of significant relevance and could stimulate further research in this area.

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

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ISBN: 9783039213832 9783039213849 Year: Pages: 216 DOI: 10.3390/books978-3-03921-384-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2019-12-09 11:49:16
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets” is focused on the close correlation between the potential benefits and “functional role” of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.

Keywords

Italian garlic --- carbohydrates --- fructans --- dietary fibre --- soluble sugars --- cultivar --- environmental conditions --- agave sap --- actinomycetes --- anticancer activity --- saponins --- metabolomics --- ecosystem goods and services --- environmental sustainability --- livelihood needs --- Schinziophyton rautanenii --- Southern Africa --- sustainable development goals --- sustainable diets --- alkaloids --- antimicrobial activity --- germplasm --- Klebsiella --- landraces --- lupanine --- Pseudomonas --- varieties --- traditional food --- antimicrobial --- bioassay --- PIRG --- fractions --- consumer culture theory --- post millennials --- cheese --- loyalty --- Cyprus --- traditional food --- traditional sausages --- conventional sausages --- traditional hams --- conventional hams --- traditional meat products --- pork --- fatty acids --- mountain --- sustainability --- altitude --- food --- health --- FTIR-ATR --- traditional Italian recipes --- chemometrics --- PCA --- Olea europaea L. --- olive oil --- geographical origin --- processing system --- harvesting time --- olive oil quality --- fatty acid composition --- sensorial evaluation --- consumer preferences --- agro-ecology biodiversity --- climate resilience --- health --- local foods --- bioactive components --- traditional recipes --- traditional dietary patterns --- edible plants --- Mediterranean --- innovative gastronomy --- tetraploid wheat --- metallomics --- macronutrients --- micronutrients --- plants adaptability --- Provolone del Monaco --- traditional foods --- biodiversity --- sustainability --- nutritional composition --- bioactive components --- typical/local foods --- environmental and socio-demographic factors --- traditional recipes --- sustainable diets --- traditional dietary patterns --- Food Composition Databases

Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy

Authors: ---
ISBN: 9783039217526 9783039217533 Year: Pages: 146 DOI: 10.3390/books978-3-03921-753-3 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- Biotechnology
Added to DOAB on : 2020-01-07 09:08:26
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The bioeconomy initially focused on resource substitution, including the production of biomass from various resources; its conversion, fractionation, and processing by means of biotechnology; and chemistry and process engineering towards the production and marketing of food, feed, fuel, and fibre. Nevertheless, although resource substitution is still considered important, the emphasis has been recently shifted to the biotechnological innovation perspective of the bioeconomy, in terms that ensure environmental sustainability. It is estimated that around one-third of the food produced for human consumption is wasted throughout the world, posing not only a sustainability problem related to food security but also a significant environmental problem. Food waste streams, mainly derived from fruits and vegetables, cereals, oilseeds, meat, dairy, and fish processing, have unavoidably attracted the interest of the scientific community as an abundant reservoir of complex carbohydrates, proteins, lipids, and functional compounds, which can be utilized as raw materials for added-value product formulations. This Special Issue focuses on innovative and emerging food and by-products processing methods for the sustainable transition to a bioeconomy era.

Characterization of Bioactive Components in Edible Algae

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ISBN: 9783039285600 / 9783039285617 Year: Pages: 226 DOI: 10.3390/books978-3-03928-561-7 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-06-09 16:38:57
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Algae have been used since ancient times as food for humans, animal feed, agricultural fertilizer, and as a source of substances for therapeutic use. Currently, seaweed represents a vast source of raw materials used in the pharmaceutical, food, traditional medicine, and cosmetics industries. They are nutritionally valuable, both fresh and dried, or as ingredients in a wide variety of pre-made foods. In particular, seaweed contains significant amounts of protein, lipids, minerals, and vitamins. Information is limited on the role of algae and their metabolites in therapy. Only a few taxa have been studied for use in medicine. Many traditional cultures report the healing powers of selected algae in tropical and subtropical marine forms. This is especially true in the maritime areas of Asia, where the sea plays a significant role in daily activities. However, currently, only a few genera and species of algae are involved in aspects of medicine and therapy. The beneficial uses of seaweed or seaweed products include those that can mimic specific manifestations of human disease, production of antibiotic compounds, or improved human nutrition.

Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy

Authors: --- --- ---
ISBN: 9783039286683 / 9783039286690 Year: Pages: 446 DOI: 10.3390/books978-3-03928-669-0 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Agriculture (General)
Added to DOAB on : 2020-06-09 16:38:57
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The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy"" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.

Keywords

contract farming --- contract design --- cassava --- bioeconomy --- Ghana --- adoption --- land-use --- deforestation --- food security --- renewable energy --- collaboration --- leadership --- push–pull technology --- sustainability --- transdisciplinary research --- Ethiopia --- demand-driven research --- Biomass --- innovation --- Ghana --- husk --- pulp --- parchment --- mucilage --- methane --- renewable energy --- bioeconomy --- green economy --- sustainable development --- bioproductivity --- high-tech bioeconomy --- knowledge-based bioeconomy --- primary sector --- typology --- cluster analysis --- food and non-food benefit --- homegarden --- multipurpose tree on farmland --- multistorey coffee system --- multi-functionality --- traditional agroforestry --- Yayu Biosphere Reserve --- yellow cassava --- sustainability --- cassava variants --- cassava processing --- carotenoids retention --- amylose --- bioeconomy --- governance --- development policy --- innovation --- technology --- bio-based --- mixed methods --- richness --- edible --- food bearing --- neighborhoods --- maize --- Policy Analysis Matrix --- comparative advantage --- probit --- Ghana --- cassava farmers --- value addition --- productivity differentials --- impact --- endogenous switching regression --- plantain residues --- fiber --- value web --- bioeconomy --- Ghana --- biochar --- crop residue --- corncob --- germination --- phytotoxicity --- self-purging pyrolysis --- soil amendment --- biomass --- value web --- bioeconomy --- bamboo --- Ethiopia --- sustainability --- intensification options --- maize --- groundnut --- crop residue --- crop model --- cassava processors --- smallholders --- solid waste --- pollution --- value-added --- willingness to pay --- biomass utilization --- intensity --- cassava smallholders --- Nigeria --- availability --- access --- Ghana --- Nigeria --- Ethiopia --- value chain --- CGE --- fertilizer-yield-response --- productivity --- welfare --- Ethiopia --- family farming --- farmland --- food security --- rural development --- biomass scenarios --- global biomass --- bioenergy --- sustainability --- food security --- basic needs --- intragenerational justice --- equity --- fairness --- development --- Biomass-based value web --- biological goods --- bio-based economy --- food and non-food --- circular economy

Biomass Processing for Biofuels, Bioenergy and Chemicals

Authors: --- ---
ISBN: 9783039289097 / 9783039289103 Year: Pages: 428 DOI: 10.3390/books978-3-03928-910-3 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering
Added to DOAB on : 2020-06-09 16:38:57
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Biomass can be used to produce renewable electricity, thermal energy, transportation fuels (biofuels), and high-value functional chemicals. As an energy source, biomass can be used either directly via combustion to produce heat or indirectly after it is converted to one of many forms of bioenergy and biofuel via thermochemical or biochemical pathways. The conversion of biomass can be achieved using various advanced methods, which are broadly classified into thermochemical conversion, biochemical conversion, electrochemical conversion, and so on. Advanced development technologies and processes are able to convert biomass into alternative energy sources in solid (e.g., charcoal, biochar, and RDF), liquid (biodiesel, algae biofuel, bioethanol, and pyrolysis and liquefaction bio-oils), and gaseous (e.g., biogas, syngas, and biohydrogen) forms. Because of the merits of biomass energy for environmental sustainability, biofuel and bioenergy technologies play a crucial role in renewable energy development and the replacement of chemicals by highly functional biomass. This book provides a comprehensive overview and in-depth technical research addressing recent progress in biomass conversion processes. It also covers studies on advanced techniques and methods for bioenergy and biofuel production.

Keywords

lignocellulose --- pretreatment --- hardwood --- extrusion --- enzymatic digestibility --- bioethanol --- renewable energy --- biofuel --- environment --- technology development --- co-combustion --- sewage sludge --- thermogravimetric analysis --- Fourier transform infrared spectroscopy --- synergistic effect --- single-pellet combustion --- biodiesel --- fatty acid methyl ester --- free fatty acids --- oxidation stability --- antioxidant --- hydrogen --- coffee mucilage --- organic wastes --- dark fermentation --- anaerobic digestion --- biodiesel --- bio-jet fuel --- triacylglycerides --- Fatty Acid Methyl Ester --- lipids --- hydrodeoxygenation --- drop-in fuel --- rubber seed oil --- biodiesel production --- nanomagnetic catalyst --- subcritical methanol --- FAME yield --- Box-Behnken design --- GCI --- biodiesel --- diesel --- combustion --- emission --- renewable energy --- microwave --- free fatty acid --- crude oil --- renewable energy --- biomass --- waste --- black soldier fly larvae (BSFL) --- instar --- lipid --- fatty acid methyl ester (FAME) --- fermentation --- Rancimat method --- butylated hydroxyanisole --- tert-butylhydroquinone --- fatty acid methyl esters --- viscosity --- response surface --- anaerobic treatment --- biogas --- kinetic study --- potato peels --- cow manure --- thermophilic --- mesophilic --- palm oil mill effluent --- acclimatization --- direct carbon fuel cell --- biochar --- pyrolysis --- power density --- pre-treatment --- post-treatment --- combustion characteristics --- injection strategies --- compression ratio --- intake temperature --- torrefaction --- vacuum --- biomass pretreatment --- bioenergy --- energy yield --- biochar --- rice straw --- rice husk --- power generation --- gasification --- alternative fuel --- Rhus typhina biodiesel --- non-edible oil --- base-catalyzed transesterification --- Physico-chemical properties --- concentration polarization --- draw solution --- feed solution --- forward osmosis --- pressure-retarded osmosis --- operating conditions --- membrane fouling --- osmotic membrane --- bioenergy --- biofuel --- nanotechnology --- nano-catalysts --- nano-additives --- crude glycerol --- glycerol carbonate --- dimethyl carbonate --- microwave irradiation --- reaction kinetics

Application of Optimization in Production, Logistics, Inventory, Supply Chain Management and Block Chain

Authors: ---
ISBN: 9783039285228 / 9783039285235 Year: Pages: 618 DOI: 10.3390/books978-3-03928-523-5 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering
Added to DOAB on : 2020-06-09 16:38:57
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The evolution of industrial development since the 18th century is now experiencing the fourth industrial revolution. The effect of the development has propagated into almost every sector of the industry. From inventory to the circular economy, the effectiveness of technology has been fruitful for industry. The recent trends in research, with new ideas and methodologies, are included in this book. Several new ideas and business strategies are developed in the area of the supply chain management, logistics, optimization, and forecasting for the improvement of the economy of the society and the environment. The proposed technologies and ideas are either novel or help modify several other new ideas. Different real life problems with different dimensions are discussed in the book so that readers may connect with the recent issues in society and industry. The collection of the articles provides a glimpse into the new research trends in technology, business, and the environment.

Keywords

inventory --- defectives --- inspection errors --- full trade credit --- partial trade credit --- supplier selection process --- multicriteria decision making (MCDM) --- edible oil --- fuzzy analytical hierarchy process (FAHP) --- green data envelopment analysis (GDEA) --- optimization --- integer linear programming --- sustainable --- supplier selection --- order allocation --- supply chain management --- e-commerce --- O2O channel --- customer acquisition cost --- transshipments --- electric power distribution --- Lean manufacturing --- multi-stage production system --- fuzzy demand --- imperfect products --- reworking --- lean manufacturing --- sustainability --- process imperfection --- uncertain information --- decomposition principle --- triangular fuzzy number --- human-based production system --- offline inspection --- optimization --- inspection cost --- outgoing quality --- learning behavior --- transport infrastructure --- develop strategies --- optimal algorithms --- business performance --- resilient supply chain --- supplier selection --- fuzzy optimization --- disruption risks --- preservation technology investment --- refrigerated trucks --- waste reduction --- controllable probabilistic deterioration rate --- supply chain management --- supply chain inventory --- imperfect quality --- inspection --- carbon emission --- deteriorating items --- industry 4.0 --- dynamic job-shop scheduling --- simulation --- decision support systems --- internet of things --- four-dimensional transportation problem --- fixed charge --- space constraint --- budget constraint --- substitute and complimentary items --- rough interval --- lead-time reduction --- production modelling --- optimization --- inventory control --- backorder --- imperfect manufacturing system --- backordering --- defective products --- rework --- inspection --- inventory --- smart production --- variable demand --- advertisement --- energy --- rework --- system reliability --- airborne particulate matter --- Bayesian approach --- change point detection --- likelihood ratio test --- time series analysis --- air quality --- supply chain management --- inventory control --- distribution-free approach --- revenue sharing --- radio frequency identification --- information asymmetry --- CLSC management --- O2O channel --- random defective rate --- hybrid manufacturing- remanufacturing strategy --- stochastic-petri net modeling --- sustainable healthcare system --- staff absenteeism --- patient’s queue --- mixed integer nonlinear programming --- data envelopment analysis --- benchmarking --- petrochemical industries --- technical and super-efficiencies --- multidimensional scaling --- efficiency and scatter plots --- price discounts --- stochastic-price dependent demand --- newsvendor --- pricing policy --- scheduling --- evolutionary algorithm --- robustness --- multi-objective --- machine breakdown --- inventory --- pricing --- complementary products --- substitutable products --- deterioration --- inventory modelling and optimization --- Trade-credit financing --- Cash discounts --- permissible delays in payments --- Supply chain management --- economic order quantity (EOQ) --- mathematical solution procedure --- deteriorating items --- mathematical analytic tools and techniques --- managerial considerations and managerial decisions --- production --- imperfect production --- defective rate --- workplace stress --- workers’ efficiency --- quality control --- targeting model --- process mean --- strict quasi-concavity --- recurrent states --- optimized limits --- preventive maintenance --- imperfect repair --- optimization --- reliability threshold --- repairable system --- distributed development --- agile development --- application program interfaces in agile distributed projects --- framework for agile distributed development

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