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Electromagnetic Technologies for Medical Diagnostics. Fundamental Issues, Clinical Applications and Perspectives

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ISBN: 9783038976769 Year: Pages: 240 DOI: 10.3390/books978-3-03897-677-6 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: General and Civil Engineering --- Technology (General)
Added to DOAB on : 2019-04-05 10:34:31
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The content of this Special Issue will highlight papers exploring non-commutative Fourier harmonic analysis, spectral properties of aperiodic order, the hypoelliptic heat equation, and the relativistic heat equation in the context of Information Theory and Geometric Science of Information.

Safety, Quality and Processing of Fruits and Vegetables

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ISBN: 9783039288298 / 9783039288304 Year: Pages: 216 DOI: 10.3390/books978-3-03928-830-4 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-06-09 16:38:57
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Nowadays, one of the main objectives of the fruit and vegetable industry is to develop innovative novel products with high quality, safety, and optimal nutritional characteristics in order to respond, with efficiency, to increasing consumer expectations. Various unconventional technologies (e.g., pulsed electric field, pulsed light, ultrasound, high pressure, and microwave drying) have emerged and enable the processing of fruits and vegetables in a way that increases their stability while preserving their thermolabile nutrients, flavour, texture, and overall quality. Some of these technologies can also be used for waste and byproduct valorisation. The application of fast noninvasive methods for process control is of great importance for the fruit and vegetable industry. The following Special Issue “Safety, Quality, and Processing of Fruits and Vegetables” consists of 11 papers which represent a high-value contribution to the existing knowledge on safety aspects, quality evaluation, and emerging processing technologies for fruits and vegetables.

Advancements in Gel Science—A Special Issue in Memory of Toyoichi Tanaka

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ISBN: 9783039213436 9783039213443 Year: Pages: 178 DOI: 10.3390/books978-3-03921-344-3 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- Chemical Technology
Added to DOAB on : 2019-12-09 11:49:15
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A gel is a state of matter that consists of a three-dimensional cross-linked polymer network and a large amount of solvent. Because of their structural characteristics, gels play important roles in science and technology. The science of gels has attracted much attention since the discovery of the volume phase transition by Professor Toyoichi Tanala at MIT in 1978. MDPI planned to publish a Special Issue in Gels to celebrate the 40th anniversary of this discovery, which received submissions of 13 original papers and one review from various areas of science. We believe that readers will find this Special Issue informative as to the recent advancements of gel research and the broad background of gel science.

Keywords

gel --- thermoresponsive property --- monomer sequence --- co-crosslinking --- copolymerization --- acrylamide derivative --- swelling --- volume phase transition --- agarose gel --- compression --- solvent transport --- sucrose --- xylitol --- volume phase transition --- effects of electric charge --- swelling of thermosensitive gels --- sol-gel transition --- site-bond correlated-percolation model for polymer gelation --- gelation temperature --- cloud point temperature --- spinodal temperature --- spinodal decomposition --- janus particle --- anisotropic shape --- phase separation --- wetting --- micrometric confinement --- micropipette aspiration --- PVA gel --- gamma ray sterilization --- artificial hydrogel cartilage --- frictional property --- wear --- xerogel --- Brunauer-Emmett-Teller theory --- Barrett-Joyner-Halenda analysis --- temperature --- solids content --- drying --- solvent exchange --- microgel --- electrophoresis --- light scattering --- paint coating --- wrinkle --- swelling --- buckling --- Sephadex® (crosslinked dextran) --- crosslink density (density of crosslinks) --- ice grain --- ice crystallization during rewarming --- glassy water --- X-ray CT --- XRD --- poly(vinyl alcohol) --- chemical gel --- microcrystallite --- hydrogen bond --- swelling behavior --- hysteresis --- hydrogel --- friction --- fatigue --- wear --- fracture --- crack --- adhesion --- delamination --- poly (acryl amide) gel --- time domain reflectometry (TDR) of dielectric spectroscopy --- pulse field gradient spin echo method of nuclear magnetic resonance (PFG-NMR) --- scaling analysis --- fractal analysis --- heterogeneous gelation dynamics --- moving boundary picture --- phase transition dynamics --- kinetic coefficient --- blood coagulation --- n/a

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