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Luxury and Rubble: Civility and Dispossession in the New Saigon

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ISBN: 9780520292512 9780520966017 9780520966017 9780520966017 Year: Pages: 304 DOI: 10.1525/luminos.20 Language: English
Publisher: University of California Press
Subject: Ethnology --- Sociology --- History
Added to DOAB on : 2016-11-06 11:01:08
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Luxury and Rubble is the tale of two cities in Ho Chi Minh City. It is the story of two planned, mixed-use residential and commercial developments that are changing the face of Vietnam’s largest city. Since the early 1990s, such developments have been steadily reorganizing urban landscapes across the country. For many Vietnamese, they are a symbol of the country’s emergence into global modernity and of post-socialist economic reforms. However, they are also sites of great contestation, sparking land disputes and controversies over how to compensate evicted residents. In this penetrating ethnography, Erik Harms vividly portrays the human costs of urban reorganization as he explores the complex and sometimes contradictory experiences of individuals grappling with the forces of privatization in a socialist country.

Impact of Bioactive Peptides on Human Health

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ISBN: 9783038976202 / 9783038976219 Year: Pages: 212 DOI: 10.3390/books978-3-03897-621-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Chemical Technology --- Nutrition and Food Sciences
Added to DOAB on : 2019-02-19 09:06:48
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Food-derived bioactive peptides or dietary peptides are increasingly becoming recognized as major food compounds for human health promotion, which prevent the occurrence of chronic diseases through their impacts on the gastrointestinal, cardiovascular, immune, and nervous systems. Further bioactive peptide discoveries are essential for maintaining human health and commercial development in the area of functional foods and nutraceuticals. This Special Issue covers a wide range of research topics specifically on food-derived bioactive proteins and peptides including the in-vitro and in-vivo evaluation of biological activities, bio-accessibility, intestinal absorption, bioavailability, the effect on chronic diseases, and the modulation of human nutrition.

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