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Biogenic Amines on Food Safety

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ISBN: 9783039210541 9783039210558 Year: Pages: 202 DOI: 10.3390/books978-3-03921-055-8 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology
Added to DOAB on : 2019-08-28 11:21:27
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Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.) and their formations are influenced by different factors associated to those foods (composition, additives, ingredients, storage, microorganism, packaging, handing, conservation, etc.). The intake of foods containing high concentrations of biogenic amines can present a health hazard. Additionally, they have been used to establish indexes in various foods in order to signal the degree of freshness and/or deterioration of food. Nowadays, there has been an increase in the number of food poisoning episodes in consumers associated with the presence of these biogenic amines, mainly associated with histamines. Food safety is one of the main concerns of the consumer and safety agencies of different countries (EFSA, FDA, FSCJ, etc.), which have, as one of their main objectives, to control these biogenic amines, principally histamine, to assure a high level of food safety.Therefore, it is necessary to deepen our understanding of the formation, monitoring and reduction of biogenic amines during the development, processing and storage of food, even the effect of biogenic amines in consumers after digestion of foods with different levels of these compounds.With this aim, we are preparing a Special Issue on the topic of ""Biogenic Amines in Food Safety"", and we invite researchers to contribute original and unpublished research articles and reviews articles that involve studies of biogenic amines in food, which can provide an update to our knowledge of these compounds and their impacts on food quality and food safety.

Arctic Mineral Resources. Science and Technology

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ISBN: 9783038978244 9783038978251 Year: Pages: 432 DOI: 10.3390/books978-3-03897-825-1 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General)
Added to DOAB on : 2019-04-25 16:37:17
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The Arctic zone of the Earth is a major source of mineral and other natural resources for the future development of science and technology. It contains a large supply of strategic mineral deposits, including rare earths, copper, phosphorus, niobium, platinum-group elements, and other critical metals. The continued melting of the sea ice due to climate change makes these resources more accessible than ever before. However, the mineral exploration in the Arctic has always been a challenge due to the climatic restrictions, remote location, and vulnerability of Arctic ecosystems. This book covers a broad range of topics related to the problem of Arctic mineral resources, including geological, geochemical, and mineralogical aspects of their occurrence and formation; chemical technologies; and environmental and economic problems related to mineral exploration. The contributions can be tentatively classified into four major types: geodynamics and metallogeny, mineralogy and petrology, mineralogy and crystallography, and mining and chemical technologies associated with the exploration of mineral deposits and the use of raw materials for manufacturing new products. The book can be of interest for all those interested in Arctic issues and especially in Arctic mineral resources and associated problems of mineralogy, geology, geochemistry, and technology.

Keywords

forsterite --- typochemistry --- crystal structure --- Kovdor phoscorite–carbonatite complex --- pyrochlore supergroup minerals --- typochemistry --- crystal structure --- Kovdor phoscorite-carbonatite complex --- pyrrhotite --- chalcopyrite --- pentlandite --- cobaltpentlandite --- typochemistry --- crystal structure --- Kovdor phoscorite-carbonatite complex --- shkatulkalite --- titanosilicate --- crystal structure --- Kola Peninsula --- Lovozero alkaline massif --- transformation mineral species --- vuonnemite --- titanium --- niobium --- heap leaching --- bacterial leaching --- cryomineralogenesis --- low-grade copper-nickel ore --- raw materials --- apatite-nepheline-titanite ore --- sulfuric-acidic decomposition --- titanyl sulfate --- hydrothermal synthesis --- ivanyukite --- batievaite-(Y) --- hainite-(Y) --- titanosilicate --- rinkite group minerals --- Kola Peninsula --- Sakharjok massif --- Keivy alkaline province --- transformation mineral species --- vanadium mineralization --- mineralogy --- Paleoproterozoic --- Kola region --- Arctic zone --- Fennoscandian Shield --- zircon --- macrocrysts --- kimberlite --- trace elements --- geochronology --- cathodoluminescence --- Ti-in-zircon geothermometry --- antigorite --- ore dressing tailings --- mechanical activation --- alkali-activated binder --- Yenisei-Khatanga basin --- Siberian craton --- Arctic --- oil --- gas --- petroleum potential --- geodynamics --- apatite --- Khibiny --- apatite-nepheline deposit --- phase diagram apatite-nepheline-diopside --- silicocarbonatite --- melteigite --- calcite --- nepheline --- zeolite group minerals --- garnet --- crystal fractionation --- Breivikbotn --- Northern Norway --- saponite-containing waters --- diamond processing plants --- cryogenic treatment --- electrochemical separation --- saponite product applications --- U mineralization --- hydrothermal deposits --- U-Pb --- Rb-Sr --- Kola region --- evolution of the composition --- basic rocks --- Precambrian --- search of trend differences --- geodynamic evolution --- metallogeny --- beryllium minerals --- chemical composition --- mineral data --- alkaline rocks --- granite --- pegmatites --- hydrothermal veins --- Kola Peninsula --- Plume --- LIP --- PGE --- Palaeoproterozoic --- mafic intrusion --- U-Pb --- isotopes --- PGE --- South Reef --- West-Pana intrusion --- Fedorova-Pana Complex --- zircon dating --- U-Pb --- Khibiny promising structures --- conductive layers --- MHD-source “Khibiny”, Pechenga structure --- Kola Peninsula --- greenstone belt --- gold --- Kola Peninsula --- Northern Karelia --- rock alteration --- n/a

Wood Properties and Processing

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ISBN: 9783039288212 / 9783039288229 Year: Pages: 350 DOI: 10.3390/books978-3-03928-822-9 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Physics (General)
Added to DOAB on : 2020-06-09 16:38:57
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Wood-based materials are CO2-neutral, renewable, and considered to be environmentally friendly. The huge variety of wood species and wood-based composites allows a wide scope of creative and esthetic alternatives to materials with higher environmental impacts during production, use and disposal. Quality of wood is influenced by the genetic and environmental factors. One of the emerging uses of wood are building and construction applications. Modern building and construction practices would not be possible without use of wood or wood-based composites. The use of composites enables using wood of lower quality for the production of materials with engineered properties for specific target applications. Even more, the utilization of such reinforcing particles as carbon nanotubes and nanocellulose enables development of a new generation of composites with even better properties. The positive aspect of decomposability of waste wood can turn into the opposite when wood or wood-based materials are exposed to weathering, moisture oscillations, different discolorations, and degrading organisms. Protective measures are therefore unavoidable for many outdoor applications. Resistance of wood against different aging factors is always a combined effect of toxic or inhibiting ingredients on the one hand, and of structural, anatomical, or chemical ways of excluding moisture on the other.

Keywords

artificial weathering --- blue staining fungi --- colour change --- natural weathering --- wood --- marketing --- material preference --- urban housing --- immigrants --- building culture background --- building material --- chemical changes --- colour changes --- infrared spectroscopy --- hardwoods --- roughness --- Douglas-fir --- lumber --- non-destructive testing --- modulus of elasticity (MOE) --- stiffness --- thinning --- silviculture --- wood based composites --- hybrid beams --- bending stiffness --- flexural rigidity --- aluminium reinforcements --- wooden windows --- end-product-based fiber attribute determinates --- longitudinal stress wave velocity --- mixed-effects hierarchical linear models --- predictive performance --- bamboo grid packing --- cooling packing --- cooling tower --- mechanical properties --- fungi --- bamboo --- heat treatment --- wood --- structural changes --- nondestructive testing --- ultrasound --- Euler-Bernoulli --- modulus of elasticity --- neural network --- high frequency drying --- moisture content --- wood --- brittleness --- density --- dynamic strength --- High-Energy Multiple Impact (HEMI)–test --- Resistance to Impact Milling (RIM) --- bamboo grid packing --- cooling packing --- cooling tower --- chemical composition --- elemental composition --- FTIR --- color --- tropical woods --- brown rot --- Coniophora puteana --- colour --- CIEL*a*b* system --- technological and product innovations --- cyclic loading --- laminated wood --- deflection at the limit of proportionality --- deflection at the modulus of rupture --- wood-processing industry performance --- orthotropic --- elastic constants --- green larch --- compression --- three-point bending --- coefficient of wood bendability --- laminated wood --- technological and product innovations --- minimal curve radius --- orthotropic --- tensile modulus --- tensile strength --- moisture content --- relative humidity --- glued lamella --- flexible chair --- weight of a user --- ultimate state --- volume yield --- European hardwoods --- low quality round wood --- strength grading --- glulam --- ultrasonic wave velocity measurement --- nondestructive assessment --- wood mechanical properties --- intra-ring variation --- dynamic modulus of elasticity --- Pinus massoniana Lamb. --- phenol formaldehyde resin --- wood impregnation --- wood properties --- cell-wall mechanics --- ultrasonic speed --- poplar seedlings --- acoustic resonance --- density --- microfibril angle --- root-collar diameter --- machinability --- Eucalyptus --- plantation timber --- fiber-managed hardwoods

Advances in Food Analysis

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ISBN: 9783039217427 9783039217434 Year: Pages: 488 DOI: 10.3390/books978-3-03921-743-4 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Mathematics
Added to DOAB on : 2019-12-09 11:49:16
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This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowadays, the increasing awareness of the close relation among diet, health, and social development is stimulating demands for high levels of quality and safety in agro-food production, as well as new studies to fill gaps in the actual body of knowledge about food composition. For these reasons, modern research in food science and human nutrition is moving from classical methodologies to advanced instrumental platforms for comprehensive characterization. Nondestructive spectroscopic and imaging technologies are also proposed for food process monitoring and quality control in real time.

Keywords

cuprous oxide nanoparticles --- reduced graphene oxide --- modified electrode --- sunset yellow --- second-derivative linear sweep voltammetry --- clenbuterol --- systematic evolution of ligands by exponential enrichment --- real-time quantitative PCR --- high-throughput sequencing technology --- aptamers --- gold nanoparticles biosensor --- carbamates --- multiple reaction monitoring (MRM) --- enhanced product ion (EPI) --- mass fragmentation --- confirmatory method --- pesticide residues --- Croatian wines --- biogenic amines --- HPLC --- geographical origin --- polyelectrolyte composite film --- nitrite detection --- differential pulse voltammetry --- cyclic voltammetry --- mycotoxin --- dimerization --- HRMS --- NMR --- fruit jams --- food security --- phenolic acids --- quercetin --- agro-biodiversity --- HPLC fingerprint --- Polygonatum cyrtonema --- saccharides --- oligosaccharides --- fructose --- HPLC–QTOF–MS/MS --- steaming --- essential oil --- extraction techniques --- hops extracts --- hydrodistillation --- Marynka strain --- microwave-assisted hydrodistillation --- anthocyanins --- bioactive compounds --- Box–Behnken design --- microwave-assisted extraction --- myrtle --- Myrtus communis --- phenolic compounds --- Chia seed oil --- polyunsaturated fatty acid --- antioxidant --- lipid-lowering effect --- collagen peptide --- HPLC fingerprint --- antioxidant --- anti-inflammatory --- spectrum-effect relationship --- amino acids --- carbohydrates --- acidity --- polarity --- molecular weight --- Tricholoma matsutake --- Pol gene --- qualitative and quantitative PCR --- DNA extraction --- ?-blockers --- metabolites --- milk powder --- Q-Orbitrap --- rosé wines --- white wines --- bottle aging --- flavor profile --- closures --- anthocyanins --- bioactive compounds --- Box–Behnken design --- ultrasound-assisted extraction --- myrtle --- Myrtus communis L. --- phenolic compounds --- food safety --- kiwifruit (Actinidia chinensis) --- molecular identification --- phylogeny --- DNA barcode --- hard clams --- Meretrix lyrata --- lipid classes --- fatty acids --- phospholipids --- molecular species of phospholipid --- high resolution mass spectrometry --- impedimetric aptasensor --- screen-printed interface --- bifunctional polymer arms --- PAT detection --- apple juice --- chiral --- chiral stationary phases --- enantiomers --- food --- review --- Piper methysticum (kava) --- kavalactones --- flavokavains --- UHPLC-UV --- mass spectra --- isomerization --- single-laboratory validation --- quality control --- Lactarius deliciosus --- chemical composition --- antioxidant --- antihyperglycemic --- ?13C-IRMS --- fatty acids composition --- 1H-NMR --- walnut varieties --- poultry eggs --- thiamphenicol --- florfenicol --- florfenicol amine --- ASE --- UPLC-FLD --- Sojae semen praeparatum (SSP) --- fermentation --- conversion --- ultra-fast liquid chromatography (UFLC)–TripleTOF MS --- principal component analysis (PCA) --- microalgae --- Scenedesmus --- supercritical fluid extraction --- carotenoids --- fat-soluble vitamins --- antioxidants --- fruit juice --- blends --- adulteration --- 1H NMR --- PLS --- chemometrics --- natural mature honey --- immature honey --- chemometric analysis --- multi-physicochemical parameters --- food quality --- IMS --- food composition --- food process control --- food authentication --- food adulteration --- food safety --- antibiotics --- liquid chromatography mass spectrometry --- milk --- muscle --- validation

Ironmaking and Steelmaking

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ISBN: 9783039213290 9783039213306 Year: Pages: 464 DOI: 10.3390/books978-3-03921-330-6 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Physics (General)
Added to DOAB on : 2019-12-09 16:10:12
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Steel is a critical material in our societies and will remain an important one for a long time into the future. In the last two decades, the world steel industry has gone through drastic changes and this is predicted to continue in the future. The Asian countries (e.g. China, India) have been dominant in the production of steel creating global over-capacity, while the steel industry in the developed countries have made tremendous efforts to reinforce its global leadership in process technology and product development, and remain sustainable and competitive. The global steel industry is also facing various grand challenges in strict environmental regulation, new energy and materials sources, and ever-increasing customer requirements for high quality steel products, which has been addressed accordingly by the global iron and steel community. This Special Issue, “Ironmaking and Steelmaking”, released by the journal Metals, published 33 high quality articles from the international iron and steel community, covering the state-of-the-art of the ironmaking and steelmaking processes. This includes fundamental understanding, experimental investigation, pilot plant trials, industrial applications and big data utilization in the improvement and optimization of existing processes, and research and development in transformative technologies. It is hoped that the creation of this special issue as a scientific platform will help drive the iron and steel community to build a sustainable steel industry.

Keywords

ironmaking --- microwaves --- carbothermal reduction --- iron oxides --- emission spectrum --- ore-carbon briquette --- CO–CO2 atmosphere --- simulation --- re-oxidation --- reduction --- electroslag cladding --- high speed steel --- ductile cast iron --- composite roll --- bonding interface --- high-phosphorus iron ore --- fluorapatite --- carbothermal reduction --- vaporization dephosphorization --- iron ore pellets --- compressive strength (CS) --- prediction model --- artificial neural network --- principal component analysis --- crystallization behaviors --- crystallization rate --- anosovite crystals --- silicate crystals --- titanium slag --- blast furnace --- copper stave --- hydrogen attack --- slag crust --- heat-affected zone --- high heat input welding --- Ca deoxidation --- inclusion control --- intragranular acicular ferrite --- concentrate --- iron ore --- agglomerate --- structure --- phase analysis --- Mg deoxidation --- inclusions --- Al addition --- high-heat-input welding --- heat-affected zone --- toughness --- shot peening --- Barkhausen noise --- crystallite size --- carbon composite pellet --- direct reduction --- shrinkage --- kinetics --- rotary hearth furnace --- hydrogen plasma --- smelting reduction --- HPSR --- iron oxide --- plasma arc --- ionization degree --- sulfur distribution ratio --- liquid area --- carbon-saturated iron --- phosphate capacity --- sulfide capacity --- phosphorus distribution ratio --- sulfur distribution ratio --- evaluation of coupling relationship --- secondary refining process, CaO–based slags --- iron sulfate --- TG analysis --- thermal treatment --- iron oxide --- kinetics --- activation energy --- high-aluminum iron ore --- synergistic reduction --- high-manganese iron ore --- hercynite --- fayalite --- flow velocity --- casting speed --- gas flow rate --- flow pattern --- continuous casting --- Cr recovery --- self-reduction briquette --- reaction mechanism --- mold flux --- low fluorine --- internal crack --- surface roughness --- slag film --- vanadium titano-magnetite --- gas-based reduction --- carbon monoxide --- hydrogen --- and nitrogen --- kinetics --- pellet size --- liquid steel --- non-contact measurement --- oxides --- steel-making --- blast furnace --- solid flow --- cold experiment --- direct element method --- Wilcox–Swailes coefficient --- viscosity --- BaO --- CaO/Al2O3 ratio --- modified NPL model --- ultrafine particles exposure --- steelmaking factory --- chemical composition --- devolatilization --- torrefied biomass --- bio-coal --- volatile matter --- iso-conversional method --- Al-TRIP steel --- surface depression --- cracks --- non-metallic inclusion --- mold flux --- reactivity --- hot metal pre-treatment --- desiliconisation --- dephosphorisation --- solid and gaseous oxygen --- fork --- flat steel --- inclusions --- 33MnCrTiB --- slag --- carbon dioxide --- injection --- blast furnace --- converter --- combustion --- oxygen steelmaking --- refining kinetics --- slag formation --- penetration theory --- oxygen blast furnace --- COREX --- static process model --- integrated steel plant --- material flow --- energy consumption --- CO2 emissions --- oil-pipeline steel --- Ca-treatment --- non-metallic inclusions --- electrolytic extraction --- corrosion --- n/a

Bio-Based Polymers for Engineered Green Materials

Authors: ---
ISBN: 9783039289257 / 9783039289264 Year: Pages: 568 DOI: 10.3390/books978-3-03928-926-4 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering
Added to DOAB on : 2020-06-09 16:38:57
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With daily signals, Nature is communicating us that its unconscious wicked exploitation is no more sustainable. Our socio-economic system focuses on production increasing without considering the consequences. We are intoxicating ourselves on a daily bases just to allow the system to perpetuate itself. The time to switch into more natural solutions is come and the scientific community is ready to offer more natural product with comparable performance then the market products we are used to deal with. This book collects a broad set of scientific examples in which research groups from all over the world, aim to replace fossil fuel-based solutions with biomass derived materials. In here, some of the most innovative developments in the field of bio-materials are reported considering topics which goes from biomass valorization to the synthesis of high preforming bio-based materials.

Keywords

thermoplastic starch --- corn starch --- chitosan --- crosslinked microparticles --- lignin-containing cellulose nanofibrils --- poly(lactic acid) and composite films --- lignin content --- compatibility --- adsorption --- phenanthrene --- pyrene --- benzoyl cellulose --- stearoyl cellulose --- silkworm cocoons --- dense structure --- porosity --- robust fiber network --- mechanical properties --- photodegradation --- liquid natural rubber --- UV light --- TiO2 anatase --- latex state --- wood modification --- alkali lignin --- water resistance --- dimensional stability --- heat treatment --- polymeric composites --- antifouling --- metal binding --- iron chelation --- polydopamine coating --- free-radical polymerization --- galactoglucomannan --- lignin --- lignin-carbohydrate complex --- ultrafiltration --- precipitation --- hydrogel --- recycling --- thermal degradation --- mechanical degradation --- polylactic acid --- Bioflex --- Solanyl --- PHBV --- poly(lactic acid) --- pulp fibers --- biocomposite --- emulsion-solvent evaporation method --- films --- mechanical properties --- PHA --- mixed microbial cultures --- bioplastics --- feast-famine --- cost --- Peptone --- Microbial nutrient --- Anti-bacterial silver nanoparticle --- Escherichia coli --- Staphylococcus aureus --- tannin --- hemicellulose --- waste biomass --- HSQC-NMR --- pyrolysis mechanism --- hydrotropic treatment --- metal chloride --- delignification --- enzymatic saccharification --- lignocellulosic nanofibrils --- microencapsulated phase change material (MPCM) --- polylactic acid (PLA) --- toughening --- endothermic effect --- kenaf fiber --- hybrid composites --- bio-based --- film --- mechanical properties --- polysaccharides --- resource recovery --- solution casting --- orange waste --- nanocelluloses --- cellulose nanofibers --- cellulose nanocrystals --- bacterial cellulose --- cement --- fiber-cement --- Hatscheck process --- bio-inspired interfaces --- mechanical properties --- thermal stability --- sensitivity --- electrospinning --- tissue engineering --- paper-based scaffolds --- osteoblast proliferation --- polycaprolactone --- biopolymers --- nanoclays --- nanobiocomposites --- extrusion-compounding --- polyhydroxyalkanoates --- thermal properties --- mechanical properties --- differential scanning calorimetry --- nuclear magnetic resonance --- X-ray diffraction --- transparent wood --- chemical composition --- H2O2 bleaching treatment --- physicochemical properties --- cellulose --- electrical resistance --- copper coating --- electroless deposition --- humidity sensor --- strain sensor --- lyocell fiber --- asphalt rubber --- bio-asphalt --- mixing sequence --- workability --- storage stability --- tung oil --- unsaturated polyester resins --- thermosetting polymers --- structure–property relationship --- structural plastics --- ONP fibers --- silanization --- composites --- mechanical properties --- Artemisia vulgaris --- microcellulose fiber --- nanocellulose fibers --- natural fibers --- Bio-based foams --- wastewater treatments --- cationic dyes --- anionic surfactants --- pollutant adsorbents --- tannin polymer --- tannin-furanic foam --- biopolymers --- nanoclays --- bio-nanocomposites --- extrusion-compounding --- polyhydroxyalkanoates --- thermal properties --- microstructure --- volatiles --- autoxidation --- thermal gravimetric analysis --- scanning electron microscope --- headspace solid phase microextraction --- alginate sponge --- two-step lyophilization --- methylene blue --- adsorption capacity --- biomass resources --- hybrid nonisocyanate polyurethane --- solvent- and catalyst-free --- dimer acid --- melt condensation --- bacterial cellulose --- surface modification --- TEMPO oxidation --- one-pot synthesis --- immobilized TEMPO --- physical property --- skincare --- cellulose --- graphene oxide --- ionic liquid --- membrane --- transport properties --- heavy metals --- porous structure --- SAXS --- WAXS --- cellulose --- wood --- lignocellulose --- ionic liquid --- imidazolium --- fractionation --- dissolution --- GC-MS --- kaempferol --- knotwood --- larixol --- taxifolin --- vibrational spectroscopy --- n/a

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