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Le fonio, une céréale africaine

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ISBN: 9782759210404 9782759210398 9782759216352 Year: Pages: 192 DOI: 10.35690/978-2-7592-1040-4 Language: French
Publisher: éditions Quae
Subject: Agriculture (General)
Added to DOAB on : 2020-02-11 11:21:33
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"For years a basic food of many rural African communities, fonio, an African cereal with very small grains, has now been discovered by urban consumers in major African cities. This book describes the plant and grains and provides information on miscellaneous cultivation and production systems in a variety of environments. It describes the principal traditional fonio production and processing techniques and suggests possible areas for improvement. It shows a keen interest in improved promotion of fonio, by touching on such aspects as preparation of new products, marketing and consumption."

LC-MS/MS Method for Mycotoxin Analysis

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ISBN: 9783038426066 9783038426073 Year: Pages: VIII, 186 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Chemistry (General)
Added to DOAB on : 2017-12-22 11:28:33
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Mycotoxins are secondary metabolites produced by some species of filamentous fungi belonging to Fusarium, Aspergillus, Penicillium, Claviceps and Alternaria genera. The biochemical significance of mycotoxins in fungal metabolism has not always been fully clarified; however, the main concern for mycotoxins is driven by the deleterious effects they can exert on human and animal health. Structurally, the mycotoxins currently known belong to heterogeneous chemical classes, therefore the toxic effects they can induce are highly diverse (e.g., cancerogenic and immunosuppressive effects). The main route of human exposure to mycotoxins is by intake of contaminated food, either directly from contaminated agricultural products, or indirectly from residues and metabolites present in foods of animal origin. Immunochemical methods are generally used for the fast screening of mycotoxin presence; however, for confirmation purposes, analytical methods based on high-performance liquid chromatography (LC) are preferred, especially when coupled with tandem mass spectrometry (MS/MS), which allows the determination of multiclass mycotoxins in a single analysis. Moreover, the technical innovations available in LC-MS/MS instrumentation are prompting its application to the monitoring of contaminants in food and feed. The aim of this paper collection, constituted by ten research articles and one review, is to provide the reader with an overview on the novelties and capabilities in LC-MS/MS-based multi-mycotoxin methods, also including the investigation of emerging and modified mycotoxins.

Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed

Authors: --- ---
Book Series: Frontiers Research Topics ISSN: 16648714 ISBN: 9782889452941 Year: Pages: 259 DOI: 10.3389/978-2-88945-294-1 Language: English
Publisher: Frontiers Media SA
Subject: Science (General) --- Microbiology
Added to DOAB on : 2018-02-27 16:16:44
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Health and safety of food and feed are the most important criteria for their quality. The quality of feed is in turn important for animal health, the environment and for the safety of food from animal origin. Fungi belonging to the Fusarium genus are widespread in crops causing plant diseases and producing toxic metabolites. Fusarium species can colonize plants during their growth on the field and cause serious damage in terms of yield and quality of harvested grains. One of the most important fungal diseases of wheat and other cereals in the world is Fusarium head blight caused by the fungal pathogens Fusarium graminearum and Fusarium culmorum and others. In addition, these fungi produce mycotoxins, contaminating food and feed. The most important Fusarium mycotoxins include trichothecenes, zearalenone and fumonisins, primarily because of their prevalence, but also because of the toxic effect to humans and animals. However, these fungi produce also other mycotoxins such as moniliformin, beauvericin, enniantin or fusarins. Food and feed can be contaminated with mycotoxins at various stages in the production chain resulting in serious problems with health, safety and economic losses. It is estimated that 25% of the crop in the world each year are contaminated with these metabolites, the problem affects both industrialized countries and developing countries. The aim of this Research Topic of Frontiers in Microbiology is to publish state of the art research about occurrence and genomics of Fusarium species and their mycotoxins in the whole food and feed chain starting from the crops as well as implications for health and economic aspects. This research topic highlights the current knowledge on the plant diseases caused by Fusarium fungi as well as all aspects of Fusarium mycotoxin contamination of crops, food and feed, taking into account decontamination methods.

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

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ISBN: 9783039283460 9783039283477 Year: Pages: 164 DOI: 10.3390/books978-3-03928-347-7 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Nutrition and Food Sciences --- Biology --- Science (General)
Added to DOAB on : 2020-04-07 23:07:09
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The lifestyle of humans is rapidly changing, and, correspondingly, their needs and the current and future megatrends of the food market. It is worth mentioning (1) the preference for natural, simple, and flexible diets that drive the further expansion of plant-focused formulations, (2) the focus on food sustainability (food waste reduction), and (3) the interest in healthy eating as the basis for good health. The hectic routine and rapid urbanization in developed and developing regions, respectively, have shifted consumer preferences toward bread and baked foods, which, interestingly, are often high in sugars and are categorized as having a high glycemic index. Therefore, it is of major importance to address the technological challenges of manufacturing baked goods with high physical and sensory quality that result in positive metabolic responses. This Special Issue seeks to provide fundamental understanding in this area and novel strategies to improve the nutritional properties of baked goods, including a decrease in starch bioaccessibility, sugar reduction, increase in fiber and/or protein content, and the improvement of phytochemical bioactivity. This Special Issue will also cover studies on the physical and sensory improvements of baked goods that may provide a mechanistic understanding to minimize the loss of quality after the incorporation of nutritional-improving ingredients, such as edible byproducts, proteins, or fibers. Last but not least, studies focused on the reduction of additives (clean label) or fat and on the use of sourdough to improve the sensory properties of baked goods will also be included.

Soil Water Conservation. Dynamics and Impact

Authors: --- --- ---
ISBN: 9783038978527 9783038978534 Year: Pages: 258 DOI: 10.3390/books978-3-03897-853-4 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- Environmental Technology
Added to DOAB on : 2019-04-25 16:37:17
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Human needs like food and clean water are directly related to good maintenance of healthy and productive soils. A good understanding of human impact on the natural environment is therefore necessary to preserve and manage soil and water resources. This knowledge is particularly important in semi-arid and arid regions, where the increasing demands on limited water supplies require urgent efforts to improve water quality and water use efficiency. It is important to keep in mind that both soil and water are limited resources. Thus, wise use of these natural resources is a fundamental prerequisite for the sustainability of human societies. This book collects 15 original scientific contributions addressing the state of the art of soil and water conservation research. Contributions cover a wide range of topics, including (1) recovery of soil hydraulic properties; (2) erosion risk; (3) novel modeling, monitoring and experimental approaches for soil hydraulic characterization; (4) improvement of crop yields; (5) water availability; and (6) soil salinity. This collection provides more insights into conservation strategies for effective and sustainable soil and water management.

Keywords

soil moisture storage --- van Genuchten model --- distributed model --- Xin’anjiang model --- TOPMODEL --- bimsoils --- critical hydraulic gradient (CHG) --- response surface methodology --- multi-parameter evaluation --- laboratory experiment --- soil block --- subsurface flow --- macropore network --- spatial scale --- polyurethane foam --- hillslope --- soil water content --- field observation --- three-dimensional model --- numerical model --- delta plain --- shallow groundwater --- unsaturated soil --- Richards equation --- the Trefftz method --- transient --- the meshless method --- vineyards --- infiltration rate --- age of planting --- saturated hydraulic conductivity --- Malawi --- conservation agriculture --- peer effects --- decision tree modeling --- olive grove --- sap flow --- relative transpiration --- FDR sensor --- EM38 --- fraction transpiration soil water --- transdisciplinary research --- Follow-the-Innovation --- innovation development --- electromagnetic induction meter (EM) --- The Agricultural Production Systems sIMulator (APSIM) software --- AquaCrop --- cereals --- DSSAT --- field scattering --- food security --- microdose fertilization --- rainfall variability --- tied ridges --- upgrading strategies --- soil properties --- saturated soil hydraulic conductivity --- soil infiltration --- Beerkan method --- post-fire soil hydraulic characterization --- infiltration --- bottomless bucket method --- single-ring infiltrometer --- field-saturated soil hydraulic conductivity --- data analysis procedures --- environmental change --- local perception --- food security --- adaptation --- soil tillage --- tillage erosion --- seedbed preparation --- water infiltration --- nitrogen use efficiency --- specific leaf water content --- vegetable production --- soil --- yield --- water and soil conservation --- sustainable land management --- soil erosion --- soil water storage --- water infiltration --- water availability --- crop yields

Molecular Advances in Wheat and Barley

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ISBN: 9783039213719 9783039213726 Year: Pages: 290 DOI: 10.3390/books978-3-03921-372-6 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology
Added to DOAB on : 2019-12-09 11:49:15
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Allohexaploid bread wheat and diploid barley are two of the most cultivated crops in the world. This book reports novel research and reviews concerning the use of modern technologies to understand the molecular bases for wheat and barley improvement. The contributions published in this book illustrate research advances in wheat and barley knowledge using modern molecular techniques. These molecular approaches cover genomic, transcriptomic, proteomic, and phenomic levels, together with new tools for gene identification and the development of novel molecular markers. Overall, the contributions for this book lead to a further understanding of regulatory systems in order to improve wheat and barley performance.

Keywords

Triticum durum --- Aegilops tauschii --- Triticum aestivum --- marker-trait associations --- genes --- bread wheat --- genetic biofortification --- favorable alleles --- allohexaploid --- homoeolog --- hybrid necrosis --- molecular marker --- wheat --- wheat --- rye --- 6R --- small segment translocation --- powdery mildew --- transgenic wheat --- 12-oxophytodienoate reductase --- jasmonates --- freezing tolerance --- HIGS --- transgene --- wheat --- barley --- cereal cyst nematodes --- wheat --- barely --- breeding --- biotechnology --- resistance --- Triticum aestivum --- Landrace --- Powdery mildew --- Bulked segregant analysis-RNA-Seq (BSR-Seq) --- Single nucleotide polymorphism (SNP) --- Kompetitive Allele Specific PCR (KASP) --- Blumeria graminis f. sp. tritici --- protein two-dimensional electrophoresis --- mass spectrometry --- Pm40 --- Barley --- Grain development --- Transcriptional dynamics --- RNA editing --- RNA-seq --- durum wheat --- Tunisian landraces --- center of diversity --- genetic diversity --- population structure --- DArTseq technology --- chromatin --- 3D-FISH --- nucleus --- introgression --- rye --- hybrid --- wheat --- genome stability --- wheat --- Thinopyrum --- chromosome --- ND-FISH --- oligo probe --- barley --- wheat --- protease --- germination --- grain --- abiotic stress --- antioxidant enzymes --- aquaporin --- TdPIP2 --- 1 --- histochemical analysis --- transgenic wheat --- transpiration --- wheat --- Aegilops tauschii --- Lr42 --- disease resistance --- molecular mapping --- KASP markers --- marker-assisted selection --- phytase --- wheat --- barley --- purple acid phosphatase phytase --- PAPhy --- mature grain phytase activity (MGPA) --- genome assembly --- bread wheat --- barley --- optical mapping --- BAC --- ribosomal DNA --- cereals --- CRISPR --- crops --- genetic engineering --- genome editing --- plant --- Triticeae --- n/a

Extractable and Non-Extractable Antioxidants

Authors: ---
ISBN: 9783039214372 9783039214389 Year: Pages: 234 DOI: 10.3390/books978-3-03921-438-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2019-12-09 11:49:15
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The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.

Keywords

anthocyanins --- polyphenolic compounds --- classic extraction --- ultrasound assisted extraction --- antioxidant capacity --- daidzein --- cyclodextrin --- inclusion complex --- antioxidant activity --- trans-cinnamaldehyde --- ?-cyclodextrin --- self-inclusion --- anti-inflammation --- antioxidant --- Pleurotus ostreatus --- antioxidant activity --- polyphenols --- digestibility --- fermentation --- cereals --- legumes --- Chinese mistletoes --- phenolics --- phenolic contents --- antioxidant activity --- forest residues --- phenolic compounds --- natural antioxidants --- quercitrin --- value-added by-products --- Camellia sinensis --- black teas --- catechins --- antioxidant activity --- LC-ESI-Q-TOF-MS --- principal component analysis --- extractable --- non-extractable --- antioxidant activity --- agglomerative hierarchical clustering --- principal component analysis --- multivariate analysis --- nuclear magnetic spectroscopy --- nitric oxide scavengers --- pre-column HPLC method --- Aloysia triphylla --- phenolics --- antioxidants --- dietary supplements --- botanicals --- bioactive compounds --- antioxidants --- study approach --- integrated food research --- dedicated databases --- dietary assessment. --- biorefinery --- circular economy --- grape seed --- bio-based --- chemometrics --- Cagnulari marc --- Naviglio Extractor® --- green extraction --- endothelial cell --- oxidative stress --- polyphenols --- berries jam --- phenolic acids --- flavonols glycosides --- degradation --- HPLC-ESI/MS --- antioxidant properties --- digestive enzyme --- nutrient --- polymerization --- proanthocyanidins --- eggplant --- flour --- phenolics --- antioxidant activity --- functional ingredient --- sour cherry --- anthocyanins --- extractable polyphenols --- non-extractable polyphenols --- Italian popular recipes --- food composition database --- antioxidant properties --- extractable compounds --- non-extractable compounds --- ferric reducing antioxidant power (FRAP) --- total polyphenol content (TPC) --- n/a

Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding

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ISBN: 9783039288779 / 9783039288786 Year: Pages: 238 DOI: 10.3390/books978-3-03928-878-6 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Plant Sciences
Added to DOAB on : 2020-06-09 16:38:57
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This Special Issue on molecular genetics, genomics, and biotechnology in crop plant breeding seeks to encourage the use of the tools currently available. It features nine research papers that address quality traits, grain yield, and mutations by exploring cytoplasmic male sterility, the delicate control of flowering in rice, the removal of anti-nutritional factors, the use and development of new technologies for non-model species marker technology, site-directed mutagenesis and GMO regulation, genomics selection and genome-wide association studies, how to cope with abiotic stress, and an exploration of fruit trees adapted to harsh environments for breeding purposes. A further four papers review the genetics of pre-harvest spouting, readiness for climate-smart crop development, genomic selection in the breeding of cereal crops, and the large numbers of mutants in straw lignin biosynthesis and deposition.

Keywords

phloem metabolites --- electrospray ionisation --- mass spectrometry --- cultivar --- quality groups --- nitrogen --- faba bean --- zt-1 --- linkage map --- SSR --- ISSR --- Brassica napus --- GmDof4 --- GmDof11 --- oleic acid --- fatty acid composition --- differentially expressed genes --- drought --- RNA-seq --- RNA editing --- wheat --- climate change --- mapping populations --- genetic resources --- mutation breeding --- genome editing --- new plant breeding techniques --- “omics” data --- bioinformatics --- rice --- CRISPR/Cas9 --- Wx --- TGW6 --- mutations --- maintainer --- cytoplasmic male sterile --- amylose content --- anther --- protein --- cytoplasmic male sterility --- fertility restoration --- sunflower --- Rf1 gene --- GWAS --- Pentatricopeptide Repeats --- PPR genes --- association mapping --- candidate genes --- gene mapping --- lodicule --- non-open hull 1(noh1) --- rice --- crops --- quantitative genetics --- estimated breeding value --- genomic prediction --- plant breeding --- breeding scheme --- pedigree --- genetic value --- wheat --- pre-harvest sprouting --- seed dormancy --- abscisic acid --- gibberellin --- QTL/genes --- brown midrib --- cell wall --- gold hull and internode --- grass family --- lignin --- monolignol pathway --- mutational breeding --- orange lemma --- transgenic cereals --- SNP --- SSR --- next generation sequencing --- genotyping by sequencing --- Japanese plum --- SSR --- diversity --- genetic structure --- candidate genes --- genomic selection --- mutants --- ddRAD sequencing --- genotyping-by-sequencing --- CRISPR/Cas9 site directed mutagenesis --- genome-wide association scan --- genetic modification --- F1 hybrids --- QTL

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