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Bioactive Components in Fermented Foods and Food By-Products

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ISBN: 9783039288519 / 9783039288526 Year: Pages: 140 DOI: 10.3390/books978-3-03928-852-6 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Microbiology
Added to DOAB on : 2020-06-09 16:38:57
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Food fermentation is one of the most ancient processes of food production that has historically been used to extend food shelf life and to enhance its organoleptic properties. However, several studies have demonstrated that fermentation is also able to increase the nutritional value and/or digestibility of food. Firstly, microorganisms are able to produce huge amounts of secondary metabolites with excellent health benefits and preservative properties (i.e., antimicrobial activity). Secondarily, fermented foods contain living organisms that contribute to the modulation of the host physiological balance, which constitutes an opportunity to enrich the diet with new bioactive molecules. Indeed, some microorganisms can increase the levels of numerous bioactive compounds (e.g., vitamins, antioxidant compounds, peptides, etc.). Moreover, recent advances in fermentation have focused on food by-products; in fact, they are a source of potentially bioactive compounds that, after fermentation, could be used as ingredients for nutraceuticals and functional food formulations. Because of that, understanding the benefits of food fermentation is a growing field of research in nutrition and food science. This book aims to present the current knowledge and research trends concerning the use of fermentation technologies as sustainable and GRAS processes for food and nutraceutical production.

Trends in Catalytic Wet Peroxide Oxidation Processes

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ISBN: 9783039219247 9783039219254 Year: Pages: 196 DOI: 10.3390/books978-3-03921-925-4 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: General and Civil Engineering --- Technology (General)
Added to DOAB on : 2020-01-30 16:39:46
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This book gives an overview of the state of the art in Catalytic Wet Peroxide Oxidation research for the treatment of industrial and urban wastewaters and provides novel solutions to overcome the current challenges of this technology. These solutions include tailoring of the catalysts to exploit the use of additional energy sources and oxidants. The collected papers illustrate the high versatility of this low-cost technology, easily adaptable to any kind of wastewater, either polluted by high-loaded recalcitrant organics in industrial wastewaters or by emerging pollutants at microconcentration levels in urban waters.

Advances in Water Distribution Networks

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ISBN: 9783038975564 Year: Pages: 174 DOI: 10.3390/books978-3-03897-557-1 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering --- Environmental Engineering
Added to DOAB on : 2019-03-08 11:42:05
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The Special Issue on Advances in Water Distribution Networks (WDNs) explores four important topics of research in the framework of WDNs, namely simulation and optimization modelling, topology and partitioning, water quality, and service effectiveness. With regard to the first topic, the following aspects are addressed: pressure-driven formulations, algorithms for the optimal location of control valves to minimize leakage, the benefits of water discharge prediction for the remote real time control of valves, and transients generated by pumps operating as turbines. In the context of the second topic, a topological taxonomy of WDNs is presented, and partitioning methods for the creation of district metered areas are compared. In relation to the third topic, the vulnerability to trihalomethane is assessed, and a statistical optimization model to minimize heavy metal releases is presented. Finally, the fourth topic focusses on the estimation of non-revenue water, including leakage and unauthorized consumption, and on the assessment of service under intermittent supply conditions.

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

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ISBN: 9783039283460 9783039283477 Year: Pages: 164 DOI: 10.3390/books978-3-03928-347-7 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Nutrition and Food Sciences --- Biology --- Science (General)
Added to DOAB on : 2020-04-07 23:07:09
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The lifestyle of humans is rapidly changing, and, correspondingly, their needs and the current and future megatrends of the food market. It is worth mentioning (1) the preference for natural, simple, and flexible diets that drive the further expansion of plant-focused formulations, (2) the focus on food sustainability (food waste reduction), and (3) the interest in healthy eating as the basis for good health. The hectic routine and rapid urbanization in developed and developing regions, respectively, have shifted consumer preferences toward bread and baked foods, which, interestingly, are often high in sugars and are categorized as having a high glycemic index. Therefore, it is of major importance to address the technological challenges of manufacturing baked goods with high physical and sensory quality that result in positive metabolic responses. This Special Issue seeks to provide fundamental understanding in this area and novel strategies to improve the nutritional properties of baked goods, including a decrease in starch bioaccessibility, sugar reduction, increase in fiber and/or protein content, and the improvement of phytochemical bioactivity. This Special Issue will also cover studies on the physical and sensory improvements of baked goods that may provide a mechanistic understanding to minimize the loss of quality after the incorporation of nutritional-improving ingredients, such as edible byproducts, proteins, or fibers. Last but not least, studies focused on the reduction of additives (clean label) or fat and on the use of sourdough to improve the sensory properties of baked goods will also be included.

Removal of Organic Pollution in Water Environment

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ISBN: 9783039218400 9783039218417 Year: Pages: 154 DOI: 10.3390/books978-3-03921-841-7 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Chemistry (General)
Added to DOAB on : 2019-12-09 11:49:16
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The development of civilization entails a growing demand for consumer goods. A side effect of the production and use of these materials is the production of solid waste and wastewater. Municipal and industrial wastewater usually contains a large amount of various organic compounds and is the main source of pollution of the aquatic environment. Therefore, the search for effective methods of wastewater and other polluted water treatment is an important element of caring for the natural environment. This book presents research on the determination and removal of environmentally hazardous organic compounds from aqueous samples. The articles included in this book describe the results of examinations, at the laboratory scale, of the efficiency of chemical as well as physical processes for the removal or degradation of selected model pollutants. Environmental studies, especially those concerning the determination of trace impurities, require effective isolation and concentration procedures. The methods used for this purpose should meet the requirements of green chemistry. The liquid phase microextraction procedures and use of electrochemical methods described in this book seem to be proper for environmental studies, as they are effective and environmentally friendly.

Biochar as Soil Amendment: Impact on Soil Properties and Sustainable Resource Management

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ISBN: 9783039282746 9783039282753 Year: Pages: 252 DOI: 10.3390/books978-3-03928-275-3 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Agriculture (General)
Added to DOAB on : 2020-04-07 23:07:09
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The role of biochar in improving soil fertility is increasingly being recognized and is leading to recommendations of biochar amendment of degraded soils. In addition, biochars offer a sustainable tool for managing organic wastes and to produce added-value products. The benefits of biochar use in agriculture and forestry can span enhanced plant productivity, an increase in soil C stocks, and a reduction of nutrient losses from soil and non-CO2 greenhouse gas emissions. Nevertheless, biochar composition and properties and, therefore, its performance as a soil amendment are highly dependent on the feedstock and pyrolysis conditions. In addition, due to its characteristics, such as high porosity, water retention, and adsorption capacity, there are other applications for biochar that still need to be properly tested. Thus, the 16 original articles contained in this book, which were selected and evaluated for this Special Issue, provide a comprehensive overview of the biological, chemicophysical, biochemical, and environmental aspects of the application of biochar as soil amendment. Specifically, they address the applicability of biochar for nursery growth, its effects on the productivity of various food crops under contrasting conditions, biochar capacity for pesticide retention, assessment of greenhouse gas emissions, and soil carbon dynamics. I would like to thank the contributors, reviewers, and the support of the Agronomy editorial staff, whose professionalism and dedication have made this issue possible.

Polyphenolic Antioxidants from Agri-Food Waste Biomass

Authors: ---
ISBN: 9783039286744 / 9783039286751 Year: Pages: 168 DOI: 10.3390/books978-3-03928-675-1 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-06-09 16:38:57
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The re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomass with a significant polyphenol load and profile. Polyphenols, aside from being powerful antioxidants that confer inherent stability to a variety of foods, may possess versatile bioactivities including anti-inflammatory and chemopreventive properties. The valorization of agri-food waste as a prominent source of polyphenols stems from the enormous amount of food-related material discharged worldwide and the emerging eco-friendly technologies that allow high recovery, recycling, and sustainable use of these materials. This book addresses the concept of recovering natural polyphenolic antioxidants from waste biomass generated by agri-food and related industrial processes and presents state-of-the-art applications with prospect in the food, cosmetic, and pharmaceutical industries.

Efficiency of Bank Filtration and Post-Treatment

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ISBN: 9783039213054 9783039213061 Year: Pages: 352 DOI: 10.3390/books978-3-03921-306-1 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering
Added to DOAB on : 2019-12-09 11:49:15
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Riverbank filtration (RBF) schemes for the production of drinking water are increasingly challenged by new constituents of concern, such as organic micropollutants and pathogens in the source water and hydrological flow variations due to weather extremes. RBF and new technology components are integrated and monitoring and operating regimes are adopted to further optimize water treatment in bank filtration schemes for these new requirements. This Special Issue presents results from the EU project AquaNES “Demonstrating synergies in combined natural and engineered processes for water treatment systems” (www.aquanes.eu). Additionally, papers from other research groups cover the efficiency of bank filtration and post-treatment, advantages and limitations of combining natural and engineered processes, parameter-specific assessment of removal rates during bank filtration, and the design and operation of RBF wells. The feasibility, design, and operation of RBF schemes under specific site conditions are highlighted for sites in the US, India, and South Korea

Keywords

riverbank filtration --- removal efficacy --- dissolved organic carbon (DOC) --- pesticides --- pharmaceutical residues --- riverbank filtration --- organic matter degradation --- manganese --- riverbed --- climate change --- floods --- droughts --- column experiments --- PHREEQC --- decentralized capillary nanofiltration --- anoxic --- suboxic --- organic micropollutants --- bank filtrate --- groundwater --- sulphate --- dissolved organic matter --- high temperature --- sub-oxic conditions --- organic matter composition --- PARAFAC-EEM --- LC-OCD --- redox sensitivity --- micropollutants --- oxypurinol --- gabapentin --- river bank filtration --- hydrological trends --- sustainable water production --- well structure remodeling --- point-bar alluvial setting --- riverbank filtration --- site investigation --- hydrochemistry --- subsurface geology --- riverbank filtration --- organic micropollutants --- water quality --- environmental monitoring --- riverbank filtration --- collector wells --- performance --- entrance velocity --- river bank filtration --- attenuation --- organic micropollutants --- pharmaceuticals --- riverbank filtration --- small communities --- disinfection by-products --- trihalomethanes --- riverbank filtration (RBF) --- Krishna River --- southern India --- water treatment --- water quality --- salinity --- river bank filtration --- ultrafiltration --- surface water treatment --- energy efficiency --- out/in membrane comparison --- inline electrolysis --- bank filtration --- biofilm --- clogging --- filter cake --- pathogen barrier --- pressure loss --- slow sand filtration --- electro-chlorination --- smart villages --- disinfection --- river bank filtration --- rural water supply, online monitoring --- dissolved organic matter --- fluorescence excitation-emission matrix --- LC-OCD --- Nakdong River --- riverbank filtration --- bank filtration --- drinking water treatment --- inorganic chemicals --- organic micropollutants --- Ganga --- Yamuna --- Damodar --- riverbank filtration --- water quality --- organic carbon --- nitrate --- heavy metals --- microorganisms --- riverbank filtration --- riverside water source --- analytical method --- mirror-image method --- optimization --- riverbank filtration --- water quality --- bank filtrate portion --- iron --- manganese --- microorganisms --- system costs --- water supply --- storage tank --- drinking water hydropower --- turbine --- energy generation --- renewable energy

Extractable and Non-Extractable Antioxidants

Authors: ---
ISBN: 9783039214372 9783039214389 Year: Pages: 234 DOI: 10.3390/books978-3-03921-438-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2019-12-09 11:49:15
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The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.

Keywords

anthocyanins --- polyphenolic compounds --- classic extraction --- ultrasound assisted extraction --- antioxidant capacity --- daidzein --- cyclodextrin --- inclusion complex --- antioxidant activity --- trans-cinnamaldehyde --- ?-cyclodextrin --- self-inclusion --- anti-inflammation --- antioxidant --- Pleurotus ostreatus --- antioxidant activity --- polyphenols --- digestibility --- fermentation --- cereals --- legumes --- Chinese mistletoes --- phenolics --- phenolic contents --- antioxidant activity --- forest residues --- phenolic compounds --- natural antioxidants --- quercitrin --- value-added by-products --- Camellia sinensis --- black teas --- catechins --- antioxidant activity --- LC-ESI-Q-TOF-MS --- principal component analysis --- extractable --- non-extractable --- antioxidant activity --- agglomerative hierarchical clustering --- principal component analysis --- multivariate analysis --- nuclear magnetic spectroscopy --- nitric oxide scavengers --- pre-column HPLC method --- Aloysia triphylla --- phenolics --- antioxidants --- dietary supplements --- botanicals --- bioactive compounds --- antioxidants --- study approach --- integrated food research --- dedicated databases --- dietary assessment. --- biorefinery --- circular economy --- grape seed --- bio-based --- chemometrics --- Cagnulari marc --- Naviglio Extractor® --- green extraction --- endothelial cell --- oxidative stress --- polyphenols --- berries jam --- phenolic acids --- flavonols glycosides --- degradation --- HPLC-ESI/MS --- antioxidant properties --- digestive enzyme --- nutrient --- polymerization --- proanthocyanidins --- eggplant --- flour --- phenolics --- antioxidant activity --- functional ingredient --- sour cherry --- anthocyanins --- extractable polyphenols --- non-extractable polyphenols --- Italian popular recipes --- food composition database --- antioxidant properties --- extractable compounds --- non-extractable compounds --- ferric reducing antioxidant power (FRAP) --- total polyphenol content (TPC) --- n/a

Carotenoids and Human Health

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ISBN: 9783039218325 9783039218332 Year: Pages: 308 DOI: 10.3390/books978-3-03921-833-2 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-01-07 09:08:26
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Carotenoids are a group of approximately 600 compounds synthesized by photosynthetic organisms. These pigments are abundant in fruits and vegetables, as well as in certain animal products such as eggs and salmon, being responsible for their colorful appearance. The bioactive properties of certain carotenoids in human health are clear, as some of these compounds have antioxidant properties and serve as the only precursors of vitamin A in nature. The aim of this Special Issue entitled “Carotenoids and Human Health” is to provide the scientific community with an updated perspective of this exciting and growing research area. We compiled 19 papers from some of the most prominent scientists in the carotenoid field, including seven literature reviews and 12 original publication, covering topics such as cancer, obesity, vision, cognitive function, and skin health.

Keywords

carotenoids --- lycopene --- gastric cancer --- H. pylori --- smoking --- case-control study --- Korea --- cancer-related cognitive impairment --- cognition --- carotenoid --- memory --- inflammation --- mango by-products --- lutein --- ?-carotene --- ?-tocopherol --- mangiferin --- food ingredients --- astaxanthin --- Akkermansia --- alcoholic fatty liver disease --- inflammation --- gut microbiota --- lycopene --- carotene --- retinoic acid --- retinoid --- vitamin A --- RAR --- RXR --- ?-carotene --- ?-carotene --- ?-cryptoxanthin --- carotenoids --- lutein --- provitamin A --- retinol --- vitamin A --- breastfeeding --- new-born --- full-term mothers --- preterm mothers --- xanthophylls --- carotenes --- lutein --- colostrum --- mature milk --- ?-Cryptoxanthin --- carotenoids --- Caenorhabditis elegans --- fat reduction --- oxidative stress --- transcriptomic analysis --- metabolic syndrome --- aging --- prostate cancer --- tomato --- lycopene --- androgen --- cell culture --- animal --- obesity --- hippocampus --- nutrition --- overweight --- carotenoids --- Phaeodactylum tricornutum --- microalgae --- fucoxanthin --- eicosapentanoic acid --- obesity --- browning --- brown adipose tissue --- carotenes --- xanthophylls --- bioavailability --- intestine --- membrane transporters --- Vitamin A --- adipocyte --- ?-carotene oxygenase 1 --- hypertension --- carotenoids --- tomato extract --- lycopene --- phytoene --- phytofluene --- bioavailability --- glaucoma --- antioxidants --- oxidative stress --- macular pigment --- lutein --- colourless carotenoids --- cosmeceuticals --- functional foods --- nutraceuticals --- nutricosmetics --- photoprotection --- phytoene --- phytofluene --- public health --- nutrition --- chronic disease --- lutein --- zeaxanthin --- lycopene --- beta-carotene --- alpha-carotene --- beta-cryptoxanthin --- adipocytes --- adipose tissue --- brain --- carotenoids --- obesity --- retinoids --- carotenoids --- bioactive compounds

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