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Polymer Blends and Compatibilization

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ISBN: 9783038423652 9783038423645 Year: Pages: Pages: VII, 143 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Organic Chemistry --- Chemistry (General)
Added to DOAB on : 2017-03-15 13:01:10
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The market is continuously looking for substitutes for expensive polymers or tailor made polymers for specific applications. Therefore, polymer blends are gaining more interest since they possess a great potential to fulfill these needs. Blending not only results in better final properties, but can also improve the processing behavior and reduce costs. In the field of polymer blends, there are numerous parameters that influence the morphology, e.g., viscosity ratio, blend composition, shear conditions, and blend ratio. There is still a great deal of potential to scientifically exploit the possibilities of blend technology, which is necessary to obtain a foundation based on science, engineering, technology, and applications in order to make it possible to tailor polymer blends as desired.However, combining two or more different polymers to receive favorable properties by blending often results in immiscible polymer blends. This immiscibility goes hand-in-hand with phase separation leading to weak mechanical properties. The high interfacial tension causing this can be reduced by compatibilization of polymer blends. There are different methods to achieve this, such as adding block and graft copolymers, reactive polymers to form block and graft copolymers, nanoparticles or organic molecules. Using suitable compatibilizers, not only is the interfacial adhesion between matrix and its blends reduced, but also the dispersion of the dispersed phase is improved, the adhesion between the phases is enhanced and the morphology is stabilized. This can lead to improved mechanical and morphological properties.Designing new polymer blends or improving the properties of immiscible polymer blends by compatibilization is very challenging, but an excellent way to exploit the full potential of polymers for applications and their varied needs.This Special Issue is a source of information on all recent aspects of polymer blend technology.

Polymeric Materials: Surfaces, Interfaces and Bioapplications

Authors: --- --- --- --- et al.
ISBN: 9783038979623 9783038979630 Year: Pages: 342 DOI: 10.3390/books978-3-03897-963-0 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Physics (General)
Added to DOAB on : 2019-06-26 08:44:06
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This book collects the articles published in the Special Issue “Polymeric Materials: Surfaces, Interfaces and Bioapplications”. It shows the advances in polymeric materials, which have tremendous applications in agricultural films, food packaging, dental restoration, antimicrobial systems, and tissue engineering. These polymeric materials are presented as films, coatings, particles, fibers, hydrogels, or networks. The potential to modify and modulate their surfaces or their content by different techniques, such as click chemistry, ozonation, breath figures, wrinkle formation, or electrospray, are also explained, taking into account the relationship between the structure and properties in the final application. Moreover, new trends in the development of such materials are presented, using more environmental friendly and safe methods, which, at the same time, have a high impact on our society.

Keywords

corn stalk fiber --- friction composite --- friction and wear --- worn surface morphology --- antifouling coatings --- biofouling --- natural biofilms --- single-stranded conformation polymorphism --- polydimethylsiloxane --- multidimensional scale analysis --- antimicrobial coatings --- porous surfaces --- breath figures --- antimicrobial polymer --- coatings --- hydrogel --- protein-repellent polymer --- surface-attached polymer network --- polymer cross-linking --- alginate modification --- calcium chloride --- microparticles --- spray drying --- prolonged drug release --- gradient wrinkles --- UV/ozone --- irradiance --- polymeric composites --- bonding agents --- antibacterial --- oral biofilms --- periodontal pathogens --- caries inhibition --- recycling --- polypropylene --- biodegradable polymers --- degradation --- inmiscibility --- hemicelluloses --- chitosan --- composite films --- oxygen barrier property --- food packaging --- nanosecond laser surface modification --- ABS (Acrylonitrile-Butadiene-Styrene) --- surface wettability --- superhydrophobic --- superhydrophilic --- poly(x-chlorostyrene) --- honeycomb --- breath figures --- conformational entropy --- spinal anatomy --- intervertebral disc --- degenerative disc disease --- herniated disc --- spinal fusion --- total disc replacement --- tissue engineering --- Electrically conductive polymers --- Electroactive biomaterials --- Electrical stimulation --- Smart composites --- Bioelectric effect --- Drug delivery --- Artificial muscle --- bio-based --- fossil --- hybrids --- blends --- packaging --- bio-based polymers --- antimicrobial --- biodegradable --- sustainable --- eco-friendly --- graphene oxide --- chitosan --- composites --- scaffolds --- tissue engineering --- surface modification/functionalization --- surface segregation --- micro- and nanopatterned films --- blends and (nano)composites --- coatings --- surface wettability --- stimuli-responsive materials/smart surfaces --- bioapplications

POSS-Based Polymers

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ISBN: 9783039219940 9783039219957 Year: Pages: 310 DOI: 10.3390/books978-3-03921-995-7 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering
Added to DOAB on : 2020-01-07 09:08:26
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The combination of functional polymers with inorganic nanostructured compounds has become a major area of research and technological development owing to the remarkable properties and multifunctionalities deriving from their nano and hybrid structures. In this context, polyhedral oligomeric silsesquioxanes (POSSs) have increasing importance and a dominant position with respect to the reinforcement of polymeric materials. Although POSSs were first described in 1946 by Scott, these materials, however, have not immediately been successful if we consider that, starting from 1946 and up to 1995, we find in the literature 85 manuscripts regarding POSSs; which means that less than two papers per year were published over 50 years. Since 1995, we observe an exponential growth of scientific manuscripts concerning POSSs. It is changing from an annual average of 20 manuscripts for the period 1995–2000 to an annual average of about 400 manuscripts, with an increase of 2800%. The introduction of POSSs inorganic nanostructures into polymers gives rise to polymer nanostructured materials (PNMs) with interesting mechanical and physical properties, thus representing a radical alternative to the traditional filled polymers or polymer compositions.

Keywords

direct synthesis --- grafting synthesis --- mercapto-modified --- bridged silsesquioxane --- polyhedral oligomeric silsesquioxanes --- POSS --- composites --- thermal stability --- fluorescent sensors --- nitroaromatic explosives --- polyhedral oligomeric silsesquioxane-based ionic liquids --- self-assembly behaviors --- thiol-ene ‘click’ reaction --- siloxane-silsesquioxane resins --- polypropylene --- thermogravimetry --- cone calorimeter tests --- flame-retardant mechanism --- POSS --- filler --- low refractive material --- thermal stability --- fluoropolymer --- polyhedral oligomeric silsesquioxane (POSS) --- double-decker-shaped silsesquioxane (DDSQ) --- polyimide --- thermal stability --- dielectric constant --- poly(?-caprolactone) nanocomposite --- POSS nanoparticles --- dispersion --- morphology --- thermal properties --- mechanical properties --- surface properties --- phthalonitrile polymers --- phthalonitrile-polyhedral oligomeric silsesquioxane copolymers --- cyanate ester --- blends --- thermal properties --- POSS-based copolymer --- graphene oxide --- flame retardant --- epoxy resin --- giant surfactant --- thiol–ene “click” reaction --- polyhedral oligomeric silsesquioxane (POSS) --- poly(?-caprolactone) --- aqueous self-assembly --- POSS --- ridgid polyurethane foams --- mechanical properties --- cellular structure --- bi-functional POSS --- hydrophobic modification --- thermoplastic polyurethane --- mechanical performance --- silsesquioxanes --- optoelectronics --- OLEDs --- Monomethacryloxy POSS --- lauryl methacrylate --- polymerization kinetics --- anchor effect --- octa-ammonium POSS --- sodium alginate --- hydrogels --- temperature responsiveness --- Octavinyl-POSS --- organic-inorganic crosslinking --- Si@C anode --- lithium ion battery --- mechanism analysis --- monodisperse --- nanocomposites --- damping --- POSS --- liquefied --- benzoxazine --- POSS --- organic-inorganic hybrids --- epoxy resin --- thermal properties --- flame retardancy --- n/a

Advances in Polyhydroxyalkanoate (PHA) Production, Volume 2

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ISBN: 9783039286409 / 9783039286416 Year: Pages: 202 DOI: 10.3390/books978-3-03928-641-6 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- Biotechnology
Added to DOAB on : 2020-06-09 16:38:57
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Nowadays, we are witnessing highly dynamic research activities related to the intriguing field of biodegradable materials with plastic-like properties. These activities are stimulated by the strengthened public awareness of prevailing ecological issues connected to growing piles of plastic waste and increasing greenhouse gas emissions; this goes hand-in-hand with the ongoing depletion of fossil feedstocks, which are traditionally used to produce full carbon backbone polymers. Polyhydroxyalkanoate (PHA) biopolyesters, a family of plastic-like materials with versatile material properties, are increasing considered to be a future-oriented solution for diminishing these concerns. PHA production is based on renewable resources and occurs in a bio-mediated fashion through the action of living organisms. If accomplished in an optimized way, PHA production and the entire PHA lifecycle are embedded into nature´s closed cycles of carbon. Sustainable and efficient PHA production requires understanding and improvement of all the individual process steps. Holistic improvement of PHA production, applicable on an industrially relevant scale, calls for, inter alia, consolidated knowledge about the enzymatic and genetic particularities of PHA-accumulating organisms, an in-depth understanding of the kinetics of the bioprocess, the selection of appropriate inexpensive fermentation feedstocks, tailoring of PHA composition at the level of its monomeric constituents, optimized biotechnological engineering, and novel strategies for PHA recovery from biomass characterized by low energy and chemical requirements. This Special Issue represents a comprehensive compilation of articles in which these individual aspects have been addressed by globally recognized experts.

Keywords

polyhydroxyalkanoate (PHA), bioprocess design --- carbon dioxide --- cyanobacteria --- upstream processing --- Archaea --- bioeconomy --- biopolyester --- downstream processing --- extremophiles --- haloarchaea --- Haloferax --- halophiles --- polyhydroxyalkanoates --- salinity --- polyhydroxyalkanoates --- terpolymer --- P(3HB-co-3HV-co-4HB) --- Cupriavidus malaysiensis --- polyhydroxyalkanoates --- biomedicine --- biomaterials --- Poly(3-hydroxybutyrate) --- tissue engineering --- wound healing --- delivery system --- poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHVB) --- poly(3-hydroxybutyrate-co-4-hydroxybutyrate) --- bubble column bioreactor --- COMSOL --- microorganism --- PHB --- simulation --- polyhydroxyalkanoate --- PHA --- process analytical technologies --- PAT --- plant oil --- high-cell-density fed-batch --- photon density wave spectroscopy --- PDW --- Ralstonia eutropha --- Cupriavidus necator --- on-line --- in-line --- polyhydroxyalkanoates --- fed-batch --- productivity --- Pseudomonas --- bioreactor --- microaerophilic --- PHA --- viscosity --- non-Newtonian fluid --- fed-batch fermentation --- oxygen transfer --- Pseudomonas putida --- medium-chain-length polyhydroxyalkanoate (mcl-PHA) --- alginate --- biosurfactants --- biopolymer --- Pseudomonas --- blends --- film --- polyhydroxyalkanoates processing --- electrospinning --- additive manufacturing --- selective laser sintering --- fused deposition modeling --- computer-aided wet-spinning --- polyhydroxybutyrate --- tequila bagasse --- hydrolysate detoxification --- activated charcoal --- phenolic compounds --- biomedical application --- cyanobacteria --- feedstocks --- gaseous substrates --- haloarchaea --- high cell density cultivation --- in-line monitoring --- PHA composition --- PHA processing --- polyhydroxyalkanoate --- process engineering --- process simulation --- Pseudomonas sp. --- rheology --- terpolyester --- waste streams

Advances in Food Analysis

Authors: ---
ISBN: 9783039217427 9783039217434 Year: Pages: 488 DOI: 10.3390/books978-3-03921-743-4 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Mathematics
Added to DOAB on : 2019-12-09 11:49:16
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This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowadays, the increasing awareness of the close relation among diet, health, and social development is stimulating demands for high levels of quality and safety in agro-food production, as well as new studies to fill gaps in the actual body of knowledge about food composition. For these reasons, modern research in food science and human nutrition is moving from classical methodologies to advanced instrumental platforms for comprehensive characterization. Nondestructive spectroscopic and imaging technologies are also proposed for food process monitoring and quality control in real time.

Keywords

cuprous oxide nanoparticles --- reduced graphene oxide --- modified electrode --- sunset yellow --- second-derivative linear sweep voltammetry --- clenbuterol --- systematic evolution of ligands by exponential enrichment --- real-time quantitative PCR --- high-throughput sequencing technology --- aptamers --- gold nanoparticles biosensor --- carbamates --- multiple reaction monitoring (MRM) --- enhanced product ion (EPI) --- mass fragmentation --- confirmatory method --- pesticide residues --- Croatian wines --- biogenic amines --- HPLC --- geographical origin --- polyelectrolyte composite film --- nitrite detection --- differential pulse voltammetry --- cyclic voltammetry --- mycotoxin --- dimerization --- HRMS --- NMR --- fruit jams --- food security --- phenolic acids --- quercetin --- agro-biodiversity --- HPLC fingerprint --- Polygonatum cyrtonema --- saccharides --- oligosaccharides --- fructose --- HPLC–QTOF–MS/MS --- steaming --- essential oil --- extraction techniques --- hops extracts --- hydrodistillation --- Marynka strain --- microwave-assisted hydrodistillation --- anthocyanins --- bioactive compounds --- Box–Behnken design --- microwave-assisted extraction --- myrtle --- Myrtus communis --- phenolic compounds --- Chia seed oil --- polyunsaturated fatty acid --- antioxidant --- lipid-lowering effect --- collagen peptide --- HPLC fingerprint --- antioxidant --- anti-inflammatory --- spectrum-effect relationship --- amino acids --- carbohydrates --- acidity --- polarity --- molecular weight --- Tricholoma matsutake --- Pol gene --- qualitative and quantitative PCR --- DNA extraction --- ?-blockers --- metabolites --- milk powder --- Q-Orbitrap --- rosé wines --- white wines --- bottle aging --- flavor profile --- closures --- anthocyanins --- bioactive compounds --- Box–Behnken design --- ultrasound-assisted extraction --- myrtle --- Myrtus communis L. --- phenolic compounds --- food safety --- kiwifruit (Actinidia chinensis) --- molecular identification --- phylogeny --- DNA barcode --- hard clams --- Meretrix lyrata --- lipid classes --- fatty acids --- phospholipids --- molecular species of phospholipid --- high resolution mass spectrometry --- impedimetric aptasensor --- screen-printed interface --- bifunctional polymer arms --- PAT detection --- apple juice --- chiral --- chiral stationary phases --- enantiomers --- food --- review --- Piper methysticum (kava) --- kavalactones --- flavokavains --- UHPLC-UV --- mass spectra --- isomerization --- single-laboratory validation --- quality control --- Lactarius deliciosus --- chemical composition --- antioxidant --- antihyperglycemic --- ?13C-IRMS --- fatty acids composition --- 1H-NMR --- walnut varieties --- poultry eggs --- thiamphenicol --- florfenicol --- florfenicol amine --- ASE --- UPLC-FLD --- Sojae semen praeparatum (SSP) --- fermentation --- conversion --- ultra-fast liquid chromatography (UFLC)–TripleTOF MS --- principal component analysis (PCA) --- microalgae --- Scenedesmus --- supercritical fluid extraction --- carotenoids --- fat-soluble vitamins --- antioxidants --- fruit juice --- blends --- adulteration --- 1H NMR --- PLS --- chemometrics --- natural mature honey --- immature honey --- chemometric analysis --- multi-physicochemical parameters --- food quality --- IMS --- food composition --- food process control --- food authentication --- food adulteration --- food safety --- antibiotics --- liquid chromatography mass spectrometry --- milk --- muscle --- validation

Advances in Near Infrared Spectroscopy and Related Computational Methods

Authors: ---
ISBN: 9783039280520 9783039280537 Year: Pages: 496 DOI: 10.3390/books978-3-03928-053-7 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Chemistry (General) --- Analytical Chemistry
Added to DOAB on : 2020-01-30 16:39:46
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In the last few decades, near-infrared (NIR) spectroscopy has distinguished itself as one of the most rapidly advancing spectroscopic techniques. Mainly known as an analytical tool useful for sample characterization and content quantification, NIR spectroscopy is essential in various other fields, e.g. NIR imaging techniques in biophotonics, medical applications or used for characterization of food products. Its contribution in basic science and physical chemistry should be noted as well, e.g. in exploration of the nature of molecular vibrations or intermolecular interactions. One of the current development trends involves the miniaturization and simplification of instrumentation, creating prospects for the spread of NIR spectrometers at a consumer level in the form of smartphone attachments—a breakthrough not yet accomplished by any other analytical technique. A growing diversity in the related methods and applications has led to a dispersion of these contributions among disparate scientific communities. The aim of this Special Issue was to bring together the communities that may perceive NIR spectroscopy from different perspectives. It resulted in 30 contributions presenting the latest advances in the methodologies essential in near-infrared spectroscopy in a variety of applications.

Keywords

hyperspectral imaging --- variety discrimination --- Chrysanthemum --- deep convolutional neural network --- DNA --- FTIR spectroscopy --- rapid identification --- PLS-DA --- animal origin --- near-infrared hyperspectral imaging --- raisins --- support vector machine --- pixel-wise --- object-wise --- maize kernel --- hyperspectral imaging technology --- accelerated aging --- principal component analysis --- support vector machine model --- standard germination tests --- blackberries --- Rubus fructicosus --- phenolics --- carotenoids --- bioanalytical applications --- near infrared --- chemometrics --- VIS/NIR hyperspectral imaging --- corn seed --- classification --- freeze-damaged --- image processing --- imaging visualization --- wavelength selection --- NIR spectroscopy --- binary dragonfly algorithm --- ensemble learning --- quantitative analysis modeling --- NIR --- SCiO --- pocket-sized spectrometer --- cheese --- fat --- moisture --- multivariate data analysis --- Fourier-transform near-infrared spectroscopy --- glucose --- fructose --- dry matter --- partial least square regression --- Ewing sarcoma --- Fourier transform infrared spectroscopy --- FTIR --- chemotherapy --- bone cancer --- calibration transfer --- NIR spectroscopy --- PLS --- quantitative analysis model --- melamine --- FT-IR --- NIR spectroscopy --- quantum chemical calculation --- anharmonic calculation --- overtones --- combination bands --- near infrared spectroscopy --- Trichosanthis Fructus --- geographical origin --- chemometric techniques --- crude drugs --- prepared slices --- support vector machine-discriminant analysis --- near-infrared fluorescence --- fluorescent probes --- Zn(II) --- di-(2-picolyl)amine --- living cells --- cellular imaging --- near-infrared (NIR) spectroscopy --- calibration transfer --- affine invariance --- multivariate calibration --- partial least squares (PLS) --- NIR --- direct model transferability --- MicroNIR™ --- SVM --- hier-SVM --- SIMCA --- PLS-DA --- TreeBagger --- PLS --- calibration transfer --- agriculture --- photonics --- imaging --- spectral imaging --- spectroscopy --- handheld near-infrared spectroscopy --- pasta/sauce blends --- partial least squares calibration --- nutritional parameters --- bootstrapping soft shrinkage --- partial least squares --- extra virgin olive oil --- adulteration --- FT-NIR spectroscopy --- near-infrared spectroscopy --- ethanol --- anharmonic quantum mechanical calculations --- isotopic substitution --- overtones --- combinations bands --- seeds vitality --- rice seeds --- near-infrared spectroscopy --- hyperspectral image --- discriminant analysis --- near-infrared spectroscopy --- counter propagation artificial neural network --- detection --- auxiliary diagnosis --- BRAF V600E mutation --- colorectal cancer --- tissue --- paraffin-embedded --- deparaffinized --- stained --- ultra-high performance liquid chromatography --- Folin–Ciocalteu --- total hydroxycinnamic derivatives --- phytoextraction --- near-infrared spectroscopy --- origin traceability --- data fusion --- Paris polyphylla var. yunnanensis --- Fourier transform mid-infrared spectroscopy --- near-infrared spectroscopy --- aquaphotomics --- water --- light --- near infrared spectroscopy --- water-mirror approach --- perturbation --- biomeasurements --- biodiagnosis --- biomonitoring --- Vitis vinifera L. --- proximal sensing --- precision viticulture --- near infrared --- chemometrics --- non-destructive sensor --- NIRS --- osteopathy --- late preterm --- brain --- splanchnic --- Raman spectroscopy --- hyperspectral imaging --- analytical spectroscopy --- counterfeit and substandard pharmaceuticals --- DFT calculations --- chemometrics --- PLSR --- API --- lumefantrine --- artemether --- antimalarial tablets --- FT-NIR spectroscopy --- PLS-R --- water --- glucose --- test set validation --- RMSEP --- hyperspectral image processing --- perfusion measurements --- clinical classifications --- n/a

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