Search results:
Found 2
Listing 1 - 2 of 2 |
Sort by
|
Choose an application
According to a report from the U.S. Centers for Disease Control and Prevention (CDC), achieving safe and healthier foods was one of the top ten achievements of public health in the 20th century. However, considerable persisting challenges currently exist in developed nations and developing economies for further assuring the safety and security of the food supplies. According to CDC estimates, as many as 3000 American adults, as an example, and based on a recent epidemiological estimate of the World Health Organization, around 420,000 individuals around the globe, lose their lives annually due to foodborne diseases. This emphasizes the need for innovative and emerging interventions, for further prevention or mitigation of the risk of foodborne microbial pathogens during food processing and manufacturing. The current publication discusses recent advancements and progress in the elimination and decontamination of microbial pathogens during various stages of manufacturing and production. Special emphasis is placed on hurdle validation studies, investigating decontamination of non-typhoidal Salmonella enterica serovars, various serogroups of Shiga toxin-producing Escherichia coli, public health-significant serotypes of Listeria monocytogenes, and pathogenic species of Cronobacter.
Listeria monocytogenes --- natural background microflora --- raw milk --- high-pressure pasteurization --- synergism of mild heat and pressure --- postharvest diseases --- food borne pathogens --- bacteria --- fungi --- food safety --- plant extracts --- small fruits --- grape --- strawberry --- blueberry --- raspberry --- blackberry --- essential oils --- Escherichia coli (STEC) --- beef --- serogroups --- stx-genes --- stx-subtypes --- Cronobacter sakazakii --- powdered infant formula --- Cronobacter outbreaks --- preventive measures --- infant care setting --- Shiga toxin-producing Escherichia coli (STEC) --- biofilm formation --- temperature --- stainless steel --- Listeria monocytogenes --- ozon --- ozonated water --- non-ozonated water --- disinfectants --- biocidal effectiveness --- Shiga toxin-producing Escherichia coli --- habituation --- carvacrol --- caprylic acid --- high-pressure pasteurization --- high hydrostatic pressure --- carbon dioxide --- nitrogen --- modified atmosphere packaging --- Escherichia coli --- dietary bioactive components --- salmonellosis --- bile acids --- epithelial barrier --- gut microbiota --- foodborne pathogens --- microfluidic chip --- rapid detection --- food safety --- biosensors --- n/a
Choose an application
The range of human neurodegenerative diseases continues to pose significant unmet medical needs for societies around the world. The progressive and terminal nature of these conditions places a considerable personal burden on the individual affected but also on public health systems and health services. Tens of millions of people are indiscriminately affected by various dementias, which are rising at an alarming rate. There are no cures for many conditions, and it is clear that treatments applied as early as possible could greatly improve outcomes for patients. Therefore, new disease classification and diagnostic tools should be a key priority. Metabolomics represents a relatively new field of analytical science, which can be extremely useful in the early diagnosis of disease. The relatively unique feature of metabolites is that they sit at the intersection between the genetic background of an organism and its environment. Because many neurodegenerative diseases are not genetically inherited (instead having a range of known genetic risk factors and also a large number of unknown environmental triggers) the field of metabolomics offers great promise for the discovery of new, biologically, and clinically relevant biomarkers for neurodegenerative disorders. It is already bringing forward new knowledge in terms of the mechanisms of neurodegenerative disease.
Parkinson’s disease --- Parkinson’s disease dementia --- subacute mild traumatic brain injury --- glutamic acid --- excitotoxicity --- metabolomics --- metabolomics --- direct mass spectrometry --- Alzheimer’s disease --- pathogenesis --- biomarkers --- fatty acid --- GC-MS --- Alzheimer’s disease --- dementia with Lewy bodies --- metabolomics --- lipidomics --- neurodegeneration --- Parkinson’s disease --- C. elegans --- Streptomyces venezuelae --- natural product --- prodromal Parkinson’s disease --- bile acids --- mass spectrometry --- biomarkers --- ?-synuclein aggregates --- age-related macular degeneration --- metabolomics --- metabolism --- biomarkers --- drusen --- retinal pigment epithelium --- cerebral palsy --- metabolomics --- 1H NMR --- targeted mass spectrometry --- metabolic pathways --- Parkinson’s disease --- 6-OHDA --- GC-MS --- plasma --- midbrain --- fatty acid metabolism --- myo-inositol --- neurodegeneration --- metabolomics --- biomarkers --- imaging mass spectrometry --- 13C-labeled succinate --- cerebral ischemia --- energy metabolism --- endothelin-1 --- LC-MS --- malonate --- micro-dialysis --- mitochondrial dysfunction --- reperfusion --- tricarboxylic acid cycle --- n/a
Listing 1 - 2 of 2 |
Sort by
|