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Das altkirchenslavische Wort. Bildung, Bedeutung, Herleitung

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Book Series: Slavistische Beitraege ISBN: 9783876906683 Year: Pages: 190 DOI: 10.3726/b12568 Language: German
Publisher: Peter Lang International Academic Publishing Group
Subject: Linguistics
Added to DOAB on : 2019-01-15 13:31:39
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Abstract

The purpose of this study is to close a gap that still exists, by summarizing all aspects of the Old Church Slavonic vocabulary except for inflection, with the compilation of stem formation, semantics, and etymology. new points of view arose.

Eine diskursanalytische Betrachtung des rok-samizdat in der Sowjetunion und ihren Nachfolgestaaten in der Periode zwischen 1967 und 1994

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Book Series: Slavistische Beitraege ISBN: 9783876907437 Year: Pages: 235 DOI: 10.3726/b12620 Language: German
Publisher: Peter Lang International Academic Publishing Group
Subject: Linguistics
Added to DOAB on : 2019-01-15 13:31:37
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Abstract

In the present work, the phenomenon of roc - samizdat in the Soviet Union and its successor states in the period between 1967 and 1994 is considered in terms of discourse analysis. In the first part of the thesis the used discourse analytical instruments are presented, in the second part the same is applied to selected texts. The rok-samizdat represents a form of samizdat, which, as will be shown in the present work, is thematically focused on the field of (rock) music.



Brewing and Craft Beer

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ISBN: 9783039214891 / 9783039214907 Year: Pages: 140 DOI: 10.3390/books978-3-03921-490-7 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Biochemistry
Added to DOAB on : 2019-12-09 16:10:12
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Abstract

Beer is a beverage with more than 8000 years of history, and the process of brewing has not changed much over the centuries. However, important technical advances have allowed us to produce beer in a more sophisticated and efficient way. The proliferation of specialty hop varieties has been behind the popularity of craft beers seen in the past few years around the world. Craft brewers interpret historic beer with unique styles. Craft beers are undergoing an unprecedented period of growth, and more than 150 beer styles are currently recognized. This Special Issue, Brewing and Craft Beer, comprises nine different works by researchers from five continents (North America, South America, Europe, Africa, and Oceania). This Special Issue reflects thus a broad perspective on the most important questions that concern the researchers in different parts of the world.

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