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Bioactive Components in Fermented Foods and Food By-Products

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ISBN: 9783039288519 / 9783039288526 Year: Pages: 140 DOI: 10.3390/books978-3-03928-852-6 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Microbiology
Added to DOAB on : 2020-06-09 16:38:57
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Abstract

Food fermentation is one of the most ancient processes of food production that has historically been used to extend food shelf life and to enhance its organoleptic properties. However, several studies have demonstrated that fermentation is also able to increase the nutritional value and/or digestibility of food. Firstly, microorganisms are able to produce huge amounts of secondary metabolites with excellent health benefits and preservative properties (i.e., antimicrobial activity). Secondarily, fermented foods contain living organisms that contribute to the modulation of the host physiological balance, which constitutes an opportunity to enrich the diet with new bioactive molecules. Indeed, some microorganisms can increase the levels of numerous bioactive compounds (e.g., vitamins, antioxidant compounds, peptides, etc.). Moreover, recent advances in fermentation have focused on food by-products; in fact, they are a source of potentially bioactive compounds that, after fermentation, could be used as ingredients for nutraceuticals and functional food formulations. Because of that, understanding the benefits of food fermentation is a growing field of research in nutrition and food science. This book aims to present the current knowledge and research trends concerning the use of fermentation technologies as sustainable and GRAS processes for food and nutraceutical production.

Family Iridoviridae Molecular and Ecological Studies of a Family Infecting Invertebrates and Ectothermic Vertebrates

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ISBN: 9783039215164 9783039215171 Year: Pages: 234 DOI: 10.3390/books978-3-03921-517-1 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology
Added to DOAB on : 2019-12-09 11:49:15
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Abstract

Ranaviruses and other viruses within the family Iridoviridae, infect a wide range of ecologically and commercially important ectothermic vertebrates, i.e., bony fish, amphibians, and reptiles, and invertebrates, including agricultural and medical pests and cultured shrimp and crayfish, and are responsible for considerable morbidity and mortality. Understanding the impact of these various agents on diverse host species requires the combined efforts of ecologists, veterinarians, pathologists, comparative immunologists and molecular virologists. Unfortunately, investigators involved in these studies often work in discipline-specific silos that preclude interaction with others whose insights and approaches are required to comprehensively address problems related to ranavirus/iridovirus disease. Our intent here is to breakdown these silos and provide a forum where diverse researchers with a common interest in ranavirus/iridovirus biology can profitably interact. As a colleague once quipped, “Three people make a genius.” We are hoping to do something along those lines by presenting a collection of research articles dealing with issues of anti-viral immunity, identification of a potentially novel viral genus exemplified by erythrocytic necrosis virus, viral inhibition of innate immunity, identification of novel hosts for lymphocystivirus and invertebrate iridoviruses, and modelling studies of ranavirus transmission. Collectively these and others will exemplify the breadth of ongoing studies focused on this virus family.

Keywords

amphibians --- histopathology --- immunohistochemistry --- Mexico --- outbreak --- ranavirus --- risk assessment --- Iridoviridae --- frog virus 3 --- FV3 --- ranavirus --- immunofluorescence --- intracellular localization --- iridovirus --- ranavirus --- epidemiology --- antibody --- ELISA --- virus isolation --- prevalence --- native-fish conservation --- biosecurity --- endemic disease --- Unconventional T cell --- nonclassical MHC --- antiviral immunity --- interferon --- DIV1 --- SHIV --- CQIV --- Macrobrachium rosenbergii --- Macrobrachium nipponense --- Procambarus clarkii --- white head --- susceptible species --- viral load --- erythrocytic necrosis virus (ENV) --- viral erythrocytic necrosis (VEN) --- Pacific salmon --- Pacific herring --- British Columbia --- SHIV --- DIV1 --- Decapodiridovirus --- Exopalaemon carinicauda --- susceptibility --- host --- ISDL --- amphibian --- Ranavirus --- frog virus 3 --- mathematical models --- Bayesian inference --- viral immune evasion --- immunomodulators --- NF-?B --- Imd --- DNA virus --- host-pathogen interactions --- IIV-6 --- Rana grylio virus (RGV) --- iridovirus core proteins --- protein interaction --- aquatic animals --- cross-species transmission --- yeast two-hybrid (Y2H) --- co-immunoprecipitation (Co-IP) --- megalocytivirus --- iridovirus --- European chub --- Lymphocystis disease virus --- Artemia spp. --- viral infection --- Sparus aurata --- viral transmission --- eDNA --- Ranavirus --- Common frog --- Rana temporaria --- early detection --- virus surveillance --- n/a --- transmission modelling --- susceptible-infected (SI) models --- emerging infection --- ranavirosis --- Iridoviridae --- disease dynamics --- ranavirus --- virus binding --- heparan sulfate --- Andrias davidianus ranavirus --- Rana grylio virus --- envelope protein --- lizard --- bearded dragon --- Pogona vitticeps --- cricket --- Gryllus bimaculatus

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