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New Insights in Stability, Structure and Properties of Porous Materials

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ISBN: 9783038424512 9783038424505 Year: Pages: VIII, 136 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Environmental Sciences
Added to DOAB on : 2017-07-14 08:13:16
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Porous materials (such as zeolites, clay minerals, and assemblies of oxide nanoparticles) are of great importance for the progress of many technological and environmental fields, such as catalysis, adsorption, separation, and ion exchange, because of their unique pore topologies, tunable structures, and the possibility of introducing active reaction sites.The major goal of this Special Issue was to provide a platform for scientists to discuss new insights in the stability, structure, and properties of porous materials, as well as in innovative aspects of their processing and applications. The emphasis was given as the relationships between the structure and/or chemical composition and the specific physical properties of these materials, as well as their role in mineralogical, technological, green, and sustainable processes. In this Special Issue of Minerals, we provide an up-to-date selection of high-quality original and review papers concerning the physical, chemical, and structural characterization of porous materials, the synthesis of crystalline phases with pores in the appropriate range, structure–property relationships at ambient conditions, but also at high temperatures and/or at high pressures, adsorption, and diffusion of mobile species in porous materials, host–guest interactions and confinement effects, ion exchange, modeling in geological and environmental processes, and new insights in processing and applications. In total, eight topical contributions reflect both the diversity and interdisciplinary of modern mineralogy, bridging together experimentalists and computational approaches.

Selected Papers from the 1st International Online Conference on Nanomaterials

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ISBN: 9783039285341 9783039285358 Year: Pages: 92 DOI: 10.3390/books978-3-03928-535-8 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Physics (General)
Added to DOAB on : 2020-04-07 23:07:09
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This book compiles selected papers from the Proceedings of the 1st International Online Conference on Nanomaterials, held 1–15 September, 2018 on sciforum.net, an online platform for hosting scholarly e-conferences and discussion groups. It targets a broad readership of physicists, chemists, materials scientists, biologists, environmentalists, and nanotechnologists, and provides interesting examples of the most recent advances in the synthesis, characterization, and applications of nanomaterials.

Looking Forward to the Future of Heparin: New Sources, Developments and Applications

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ISBN: 9783038429494 9783038429500 Year: Pages: 282 DOI: 10.3390/books978-3-03842-950-0 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Chemistry (General)
Added to DOAB on : 2019-08-28 11:21:28
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This book is a printed edition of the Special Issue Looking Forward to the Future of Heparin: New Sources, Developments and Applications that was published in Molecules

Keywords

thrombin inhibition --- LMWH --- antithrombin --- heparin oligosaccharides --- ternary complex --- heparin --- hepcidin --- iron homeostasis --- anemia --- heparin-induced thrombocytopenia --- diagnosis --- functional assay --- platelets --- heparin --- heparan sulphate --- TGF-? --- bone morphogenetic protein (BMP) --- growth and differentiation factor (GDF) --- GDNF --- BMP antagonists --- noggin --- sclerostin --- gremlin --- heparin --- enoxaparin --- subarachnoid hemorrhage --- edema --- brain injury --- inflammation --- cisplatin --- low molecular weight heparin (LMWH) --- ovarian cancer --- resistance --- heparin --- glycosaminoglycans --- chondroitin sulfate --- perylene diimide dyes --- dermatan sulfate --- fluorescent probe --- Heparin Red --- assay --- dermatan sulfate --- human plasma --- heparin --- alginate --- sulfated alginate --- biomaterials --- heparin --- heparan sulfate --- serglycin --- proteoglycan --- recombinant expression --- bioreactor --- theranostics --- solid lipid nanoparticles --- iron oxide nanoparticles --- heparin coating --- intestinal lymphatic absorption --- heparin --- heparin process --- manufacturing methods --- industrial --- super paramagnetic iron oxide nanoparticles (SPION) --- hyaluronic acid (HA) --- bovine serum albumin (BSA) --- Fe3O4·DA-BSA/HA --- paclitaxel (PTX) --- magnetic resonance imaging (MRI) --- low-molecular-weight heparin --- dalteparin --- NMR --- LC-MS --- affinity chromatography --- danaparoid sodium --- low molecular weight glycosaminoglycans --- orthogonal multi-analytical methods --- sequence and compositional investigations --- component quantitative analysis --- heparin --- crude heparin --- NMR --- quantitative NMR --- PCA --- chemometric --- HSQC --- bovine heparin --- porcine heparin --- molecular weight --- size exclusion chromatography --- pharmacopeia --- Fondaparinux sodium --- extended physicochemical characterization --- qNMR --- single crystal X-ray structure --- reference standard --- iduronic acid conformation --- Arixtra® --- n/a --- n/a --- n/a

Magnetic Nanoparticles

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ISBN: 9783039282685 9783039282692 Year: Pages: 406 DOI: 10.3390/books978-3-03928-269-2 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General)
Added to DOAB on : 2020-04-07 23:07:08
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The present book covers all research areas related to magnetic nanoparticles, magnetic nanorods, and other magnetic nanospecies, their preparation, characterization, and various applications, specifically emphasizing biomedical applications. The chapters written by the leading experts cover different subareas of the science and technology related to various magnetic nanospecies—providing broad coverage of this multifaceted area and its applications. The different topics addressed in this book will be of great interest to the interdisciplinary community active in the area of nanoscience and nanotechnology. It is hoped that this collection and its various chapters will be important and beneficial for researchers and students working in various areas related to bionanotechnology, materials science, biosensor applications, medicine, and many others. Furthermore, this book is aimed at attracting young scientists and introducing them to this field, in addition to providing newcomers with an enormous collection of literature references.

Keywords

cellulase immobilization --- magnetic nanoparticles --- stability --- functionalized nanoparticles --- green chemistry --- magnetic nanoparticles --- enzyme immobilization --- controlled drug delivery --- supporting materials --- iron oxide nanoclusters --- superparticles --- magnetically responsive photonic crystals --- collective behaviors --- magnetic separation --- bioimaging --- magnetic Janus particles --- (bio)sensing --- static --- self-propelled --- magnetic nanoparticles --- iron oxide --- pharmaceutics --- magnetism --- therapy --- development --- nanotechnology --- magnetic nanoparticles (MNPs) --- cancer biomarkers --- MNPs synthesis --- MNPs functionalization --- sensors --- cancer detection --- cancer treatment --- cancer screening --- magnetic/targeted drug delivery --- optical sensor --- magnetic nanoparticle --- imaging --- surface plasmon resonance --- surface-enhanced Raman spectroscopy --- fluorescence spectroscopy --- near infrared spectroscopy --- extracellular vesicles --- superparamagnetic iron oxide nanoparticles --- magnetic resonance imaging (MRI) --- magnetic nanoparticles --- magnetic nanowires --- magnetic nanotubes --- core-shell composition --- biosensors --- Magnetic bead --- marine toxin --- toxin capture --- toxin detection --- antibody --- aptamer --- immunoassay --- immunosensor --- electrochemical biosensor --- magnetic nanoparticles --- surface functionalization --- immobilization support --- separation probe --- analytical platform --- food safety --- magnetic particles --- sensor --- biomarkers --- cells/cancer cells --- food analytes --- pathogens --- pharmaceuticals --- real sample matrices --- optical --- electrochemical --- surface sensitive methods --- NiCu magnetic nanoparticles --- physical and chemical methods --- surface modification --- biomedicine --- magnetic hyperthermia --- curie temperature --- magnetic hyperthermia --- cancer --- nanoparticles --- magnetic relaxation --- magnetic anisotropy --- heat generation --- multifunctional nanoparticles --- graphene oxide --- photothermal therapy --- magnetic nanoparticle systems --- bio-ferrofluids --- nanomedicine --- single core --- multi-core --- synthesis --- functional coating --- physical-chemical properties --- structural characterization --- magnetorheology --- magnetic nanoparticles --- nanocarriers --- controlled drug delivery --- high-resolution medical imaging --- cancer biomarkers --- circulating cancer cells --- fluorescent probes --- magnetite --- superparamagnetism --- biodetection --- magnetofection --- imaging --- therapy --- tissue engineering --- n/a

Polymeric Systems as Antimicrobial or Antifouling Agents

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ISBN: 9783039284566 / 9783039284573 Year: Pages: 400 DOI: 10.3390/books978-3-03928-457-3 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Social Sciences --- Sociology
Added to DOAB on : 2020-06-09 16:38:57
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Abstract

The rapid increase in the emergence of antibiotic-resistant bacterial strains, combined with a dwindling rate of discovery of novel antibiotic molecules, has created an alarming issue worldwide. Although the occurrence of resistance in microbes is a natural process, the overuse of antibiotics is known to increase the rate of resistance evolution. Under antibiotic treatment, susceptible bacteria inevitably die, while resistant microorganisms proliferate under reduced competition. Therefore, the out-of-control use of antibiotics eliminates drug-susceptible species that would naturally limit the expansion of resistant species. In addition, the ability of many microbial species to grow as a biofilm has further complicated the treatment of infections with conventional antibiotics. A number of corrective measures are currently being explored to reverse or slow antibiotic resistance evolution, Among which one of the most promising solutions is the development of polymer-based antimicrobial compounds. In this Special Issue, different polymer systems able to prevent or treat biofilm formation, including cationic polymers, antibacterial peptide-mimetic polymers, polymers or composites able to load and release bioactive molecules, and antifouling polymers able to repel microbes by physical or chemical mechanisms are reported. Their applications in the design and fabrication of medical devices, in food packaging, and as drug carriers is investigated.

Keywords

cationic polymers --- imidization --- quaternization --- antimicrobial properties --- hemolytic activity --- coatings from nanoparticles --- biocompatible polymer --- antimicrobial polymer --- dynamic light scattering --- coatings wettability --- microbicidal coatings --- bacteria viability --- bactericidal coatings --- Escherichia coli --- Staphylococcus aureus --- Acinetobacter baumannii --- multidrug-resistant --- antimicrobial peptide --- antibiofilm activity --- physiological salt --- biofilm --- anti-biofilm surface --- surface functionalization --- ?-chymotrypsin --- proteinase --- antimicrobial polymers --- quaternary ammonium --- 2-hydroxyethyl methacrylate --- thermal stability --- polymers --- antibacterial --- drug delivery --- periodontitis --- periodontal biofilms --- polyamide 11 --- antibacterial --- polymeric biocide --- thermal stability --- biofilm --- antifouling --- copper paint --- additives --- biofilm --- lipopeptides --- biofilm --- persister cells --- ocular infections --- biofilm on contact lenses --- cuprous oxide nanoparticles --- linear low-density polyethylene --- composites --- adhesives --- antibacterial activity --- water disinfection --- active packaging --- antimicrobial peptides --- food shelf-life --- foodborne pathogens --- plastic materials --- antibacterial peptides --- halictine --- circular dichroism --- fluorescence --- infrared spectroscopy --- segmented polyurethanes --- polyethylene glycol --- microbial biofilm --- antifouling materials --- medical device-related infections --- wound dressings --- additive manufacturing --- antibacterial polymers --- biocompatible systems --- drug delivery systems --- 3D printing --- amorphous materials --- ordered mesoporous silica --- sol-gel preparation --- drug carrier --- multifunctional hybrid systems --- olive mill wastewater --- antibacterial properties --- layered double hydroxides --- bionanocomposites --- acrylates --- antibacterial activity --- copolymerization --- polymeric films --- polymerizable quaternary ammonium salts --- quaternary ammonium salts --- UV-induced polymerization --- antimicrobial resistance --- antimicrobial polymers --- ESKAPE pathogens --- anti-biofilm surfaces --- polymeric surfaces --- biofilm methods --- biofilm analysis --- biofilm devices --- n/a

Advances in Food Analysis

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ISBN: 9783039217427 9783039217434 Year: Pages: 488 DOI: 10.3390/books978-3-03921-743-4 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Mathematics
Added to DOAB on : 2019-12-09 11:49:16
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Abstract

This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowadays, the increasing awareness of the close relation among diet, health, and social development is stimulating demands for high levels of quality and safety in agro-food production, as well as new studies to fill gaps in the actual body of knowledge about food composition. For these reasons, modern research in food science and human nutrition is moving from classical methodologies to advanced instrumental platforms for comprehensive characterization. Nondestructive spectroscopic and imaging technologies are also proposed for food process monitoring and quality control in real time.

Keywords

cuprous oxide nanoparticles --- reduced graphene oxide --- modified electrode --- sunset yellow --- second-derivative linear sweep voltammetry --- clenbuterol --- systematic evolution of ligands by exponential enrichment --- real-time quantitative PCR --- high-throughput sequencing technology --- aptamers --- gold nanoparticles biosensor --- carbamates --- multiple reaction monitoring (MRM) --- enhanced product ion (EPI) --- mass fragmentation --- confirmatory method --- pesticide residues --- Croatian wines --- biogenic amines --- HPLC --- geographical origin --- polyelectrolyte composite film --- nitrite detection --- differential pulse voltammetry --- cyclic voltammetry --- mycotoxin --- dimerization --- HRMS --- NMR --- fruit jams --- food security --- phenolic acids --- quercetin --- agro-biodiversity --- HPLC fingerprint --- Polygonatum cyrtonema --- saccharides --- oligosaccharides --- fructose --- HPLC–QTOF–MS/MS --- steaming --- essential oil --- extraction techniques --- hops extracts --- hydrodistillation --- Marynka strain --- microwave-assisted hydrodistillation --- anthocyanins --- bioactive compounds --- Box–Behnken design --- microwave-assisted extraction --- myrtle --- Myrtus communis --- phenolic compounds --- Chia seed oil --- polyunsaturated fatty acid --- antioxidant --- lipid-lowering effect --- collagen peptide --- HPLC fingerprint --- antioxidant --- anti-inflammatory --- spectrum-effect relationship --- amino acids --- carbohydrates --- acidity --- polarity --- molecular weight --- Tricholoma matsutake --- Pol gene --- qualitative and quantitative PCR --- DNA extraction --- ?-blockers --- metabolites --- milk powder --- Q-Orbitrap --- rosé wines --- white wines --- bottle aging --- flavor profile --- closures --- anthocyanins --- bioactive compounds --- Box–Behnken design --- ultrasound-assisted extraction --- myrtle --- Myrtus communis L. --- phenolic compounds --- food safety --- kiwifruit (Actinidia chinensis) --- molecular identification --- phylogeny --- DNA barcode --- hard clams --- Meretrix lyrata --- lipid classes --- fatty acids --- phospholipids --- molecular species of phospholipid --- high resolution mass spectrometry --- impedimetric aptasensor --- screen-printed interface --- bifunctional polymer arms --- PAT detection --- apple juice --- chiral --- chiral stationary phases --- enantiomers --- food --- review --- Piper methysticum (kava) --- kavalactones --- flavokavains --- UHPLC-UV --- mass spectra --- isomerization --- single-laboratory validation --- quality control --- Lactarius deliciosus --- chemical composition --- antioxidant --- antihyperglycemic --- ?13C-IRMS --- fatty acids composition --- 1H-NMR --- walnut varieties --- poultry eggs --- thiamphenicol --- florfenicol --- florfenicol amine --- ASE --- UPLC-FLD --- Sojae semen praeparatum (SSP) --- fermentation --- conversion --- ultra-fast liquid chromatography (UFLC)–TripleTOF MS --- principal component analysis (PCA) --- microalgae --- Scenedesmus --- supercritical fluid extraction --- carotenoids --- fat-soluble vitamins --- antioxidants --- fruit juice --- blends --- adulteration --- 1H NMR --- PLS --- chemometrics --- natural mature honey --- immature honey --- chemometric analysis --- multi-physicochemical parameters --- food quality --- IMS --- food composition --- food process control --- food authentication --- food adulteration --- food safety --- antibiotics --- liquid chromatography mass spectrometry --- milk --- muscle --- validation

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