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Tea in Health and Disease

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ISBN: 9783038979869 9783038979876 Year: Pages: 222 DOI: 10.3390/books978-3-03897-987-6 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2019-06-26 08:44:06
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Tea, made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water. Accumulating evidence from cellular, animal, epidemiological and clinical studies have linked tea consumption to various health benefits, such as chemoprevention of cancers, chronic inflammation, heart and liver diseases, diabetes, neurodegenerative diseases, etc. Although such health benefits have not been consistently observed in some intervention trials, positive results from clinical trials have provided direct evidence supporting the cancer-protective effect of green tea. In addition, numerous mechanisms of action have been suggested to contribute to tea’s disease-preventive effects. Furthermore, effects of the processing and storage of tea, as well as additives on tea’s properties have been investigated.

Plant Innate Immunity 2.0

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ISBN: 9783038975809 Year: Pages: 386 DOI: 10.3390/books978-3-03897-581-6 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Biology --- Science (General)
Added to DOAB on : 2019-04-05 10:34:31
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Plants possess a rather complex and efficient immune system. During their evolutionary history, plants have developed various defense strategies in order to recognize and distinguishing between self and non-self, and face pathogens and animal pests. Accordingly, to study the plant innate immunity represents a new frontier in the plant pathology and crop protection fields. This book is structured in 6 sections. The first part introduces some basic and general aspects of the plant innate immunity and crop protection. Sections 2–5 focus on fungal and oomycete diseases (section 2), bacterial and phytoplasma diseases (section 3), virus diseases (section 4), and insect pests (section 5), with a number of case studies and plant–pathogen/pest interactions. The last section deals with plant disease detection and control. The book aims to highlight new trends in these relevant areas of plant sciences, providing a global perspective that is useful for future and innovative ideas.

Keywords

dieback --- disease management --- Lasiodiplodia theobromae --- mango --- pathogenicity --- Bromoviridae --- plant–virus interactions --- plant defense response --- Prune dwarf virus --- replication process --- systemic and local movement --- plant proteases --- plant immunity --- MTI --- ETI --- SAR --- ISR --- RNA silencing --- RTNLB --- Agrobacterium --- biotic stress responses --- calcium --- calcium signature --- calmodulin --- CMLs --- CDPKs --- plant immunity --- symbiosis --- cell wall --- cellulose synthase --- hypersensitive response --- pathogenesis related-protein 2 --- plant-virus interaction --- Potato virus Y --- ultrastructure --- aphid resistance --- Arabidopsis thaliana --- hydroperoxide lyase --- Macrosiphum euphorbiae --- Myzus persicae --- Solanum lycopersicum --- ?-3 fatty acid desaturase --- Arabidopsis --- azelaic acid --- glycerol-3-phosphate --- light dependent signalling --- methyl salicylate --- N-hydroxypipecolic acid --- pipecolic acid --- salicylic acid --- SAR signalling --- spectral distribution of light --- tobacco --- rice --- Chilo suppressalis --- mitogen-activated protein kinase 4 --- jasmonic acid --- salicylic acid --- ethylene --- herbivore-induced defense response --- downy mildew --- grapevine --- PRRs --- PTI --- VaHAESA --- bismerthiazol --- rice --- induced defense responses --- chemical elicitors --- Sogatella furcifera --- defense-related signaling pathways --- tomato gray mold --- tomato leaf mold --- Bacillus subtilis --- biological control --- Capsicum annuum --- Ralstonia solanacearum --- CaWRKY40b --- immunity --- negative regulator --- transcriptional modulation --- Capsicum annuum --- CaWRKY22 --- immunity --- Ralstonia Solanacearum --- WRKY networks --- metabolomics --- plant defence --- plant–microbe interactions --- priming --- pre-conditioning --- citrus decline disease --- Citrus sinensis --- Bakraee --- “Candidatus Liberibacter” --- “Candidatus Phytoplasma” --- microbiota --- innate immunity --- basal defense --- rice blast --- Magnaporthe oryzae --- proteomics --- iTRAQ --- candidate disease resistance gene --- disease resistance --- downy mildew --- garden impatiens --- leaf transcriptome --- New Guinea impatiens --- RNA-Seq --- polyphenol oxidase --- Camellia sinensis --- Ectropis obliqua --- wounding --- regurgitant --- rice --- OsGID1 --- gibberellin --- herbivore-induced plant defenses --- Nilaparvata lugens --- plant protection products --- agrochemicals --- sustainable crop protection --- food security

Extractable and Non-Extractable Antioxidants

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ISBN: 9783039214372 9783039214389 Year: Pages: 234 DOI: 10.3390/books978-3-03921-438-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2019-12-09 11:49:15
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Abstract

The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.

Keywords

anthocyanins --- polyphenolic compounds --- classic extraction --- ultrasound assisted extraction --- antioxidant capacity --- daidzein --- cyclodextrin --- inclusion complex --- antioxidant activity --- trans-cinnamaldehyde --- ?-cyclodextrin --- self-inclusion --- anti-inflammation --- antioxidant --- Pleurotus ostreatus --- antioxidant activity --- polyphenols --- digestibility --- fermentation --- cereals --- legumes --- Chinese mistletoes --- phenolics --- phenolic contents --- antioxidant activity --- forest residues --- phenolic compounds --- natural antioxidants --- quercitrin --- value-added by-products --- Camellia sinensis --- black teas --- catechins --- antioxidant activity --- LC-ESI-Q-TOF-MS --- principal component analysis --- extractable --- non-extractable --- antioxidant activity --- agglomerative hierarchical clustering --- principal component analysis --- multivariate analysis --- nuclear magnetic spectroscopy --- nitric oxide scavengers --- pre-column HPLC method --- Aloysia triphylla --- phenolics --- antioxidants --- dietary supplements --- botanicals --- bioactive compounds --- antioxidants --- study approach --- integrated food research --- dedicated databases --- dietary assessment. --- biorefinery --- circular economy --- grape seed --- bio-based --- chemometrics --- Cagnulari marc --- Naviglio Extractor® --- green extraction --- endothelial cell --- oxidative stress --- polyphenols --- berries jam --- phenolic acids --- flavonols glycosides --- degradation --- HPLC-ESI/MS --- antioxidant properties --- digestive enzyme --- nutrient --- polymerization --- proanthocyanidins --- eggplant --- flour --- phenolics --- antioxidant activity --- functional ingredient --- sour cherry --- anthocyanins --- extractable polyphenols --- non-extractable polyphenols --- Italian popular recipes --- food composition database --- antioxidant properties --- extractable compounds --- non-extractable compounds --- ferric reducing antioxidant power (FRAP) --- total polyphenol content (TPC) --- n/a

The Role of Pregnancy Nutrition in Maternal and Offspring Health

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ISBN: 9783039219964 9783039219971 Year: Pages: 320 DOI: 10.3390/books978-3-03921-997-1 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-01-07 09:08:26
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In pregnancy, maternal nutrition sustains and nourishes the developing child. Imbalances in either the direction of nutritional excess or deficiency can have adverse consequences for child health. In addition, more research now suggests that good pregnancy nutrition influences child health beyond pregnancy and delivery. This includes modifying the risk of child health outcomes as they enter childhood and adulthood through influences on placental development, hormonal pathways, and organ structure and function. Poor pregnancy nutrition may also compromise maternal health during pregnancy, which may have long-term consequences for women’s health. Understanding the biological and social mechanisms operating during pregnancy can help in the design of better clinical and public health interventions. This Special Issue on “The Role of Pregnancy Nutrition in Maternal and Offspring Health” includes etiological and mechanistic studies of pregnancy nutrition with short- and long-term maternal and child health outcomes, including original research, narrative reviews, and systematic reviews and meta-analyses. Together, this body of work provides important insights into the influence of dietary patterns, food groups, and nutrients on pregnancy outcomes, and long-term neurodevelopmental, respiratory, and metabolic health in the children. It also highlights nutritional consequences for specific groups of women, including those with pregnancy complications and eating disorders.

Keywords

Obesity --- chronic kidney disease --- foetal programming --- sirtuin --- choline --- Dlx3 --- placenta --- placental insufficiency --- inflammation --- angiogenesis --- apoptosis --- Iodine --- pregnancy --- birth weight --- Insufficiency --- SGA --- preterm Birth --- nutrition --- diet --- vitamin D --- birthweight --- birth length --- head circumference --- gestational age --- pregnancy outcomes --- vegetarian diets --- vegan diets --- plant-based diets --- nutrition --- pregnancy --- breastfeeding --- human milk --- micronutrients --- fetal development --- fatty fish --- essential fatty acids --- omega-3 --- pregnancy --- birth weight --- foetal growth --- preterm birth --- anorexia nervosa --- bulimia nervosa --- binge eating disorder --- diet --- eating behavior --- eating disorders --- nutrition --- pregnancy --- purging --- asthma --- fortification --- vitamin D --- social experiment --- pregnancy --- lactation --- weaning --- food-related IgG --- food clusters --- non-IgE-mediated food reactions --- maternal nutrition --- Mediterranean diet --- offspring health --- DHA --- gestational diabetes --- preeclampsia --- placental transport --- choline --- pregnancy --- infant nutrition --- brain health --- docosahexaenoic acid --- DHA --- eye function --- ghrelin --- hypothalamic inflammation --- microglia --- nutritional programing --- pregnancy nutrition --- neurodevelopmental disorders --- autism spectrum disorder --- attention deficit disorder with hyperactivity --- developmental origins of health and disease --- systematic review --- meta-analysis --- preterm birth --- preterm labor --- etiology --- nutrition --- DHA --- probiotics --- dietary habits --- maternal nutrition --- gestational diabetes --- food frequency questionnaire --- dietary screening --- lifestyle intervention --- pregnancy --- dietary behaviour --- neonatal outcomes --- birth weight --- large for gestational age (LGA) --- small for gestational age (SGA) --- obesity prevention --- immunomodulators --- maternal nutrition --- pregnancy --- Rhodiola --- Echinacea --- Panax --- Camellia

Jasmonic Acid Pathway in Plants

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ISBN: 9783039284887 / 9783039284894 Year: Pages: 346 DOI: 10.3390/books978-3-03928-489-4 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Plant Sciences
Added to DOAB on : 2020-06-09 16:38:57
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The plant hormone jasmonic acid (JA) and its derivative, an amino acid conjugate of JA (jasmonoyl isoleucine, JA-Ile), are signaling compounds involved in the regulation of defense and development in plants. The number of articles studying on JA has dramatically increased since the 1990s. JA is recognized as a stress hormone that regulates the plant response to biotic stresses such as herbivore and pathogen attacks, as well as abiotic stresses such as wounding and ultraviolet radiation. Recent studies have remarkably progressed the understanding of the importance of JA in the life cycle of plants. JA is directly involved in many physiological processes, including stamen growth, senescence, and root growth. JA regulates production of various metabolites such as phytoalexins and terpenoids. Many regulatory proteins involved in JA signaling have been identified by screening for Arabidopsis mutants. However, much more remains to be learned about JA signaling in other plant species. This Special Issue, “Jasmonic Acid Pathway in Plants”, contains 5 review and 15 research articles published by field experts. These articles will help with understanding the crucial roles of JA in its response to the several environmental stresses and development in plants.

Keywords

albino --- aroma --- Camellia sinensis --- chloroplast --- jasmonic acid --- light-sensitive --- stress --- tea --- volatile --- Panax ginseng --- gene expression --- ginsenoside --- methyl jasmonate --- MYB transcription factor --- dammarenediol synthase --- jasmonic acid --- signaling pathway --- environmental response --- biological function --- MeJA --- priming --- rice --- proteomics --- ROS --- chlorophyll fluorescence imaging --- MAP kinase --- jasmonate --- rice bacterial blight --- salicylic acid --- grain development --- Prunus avium --- Tuscan varieties --- jasmonic acid --- lipoxygenase --- bioinformatics --- gene expression --- heterotrimeric G proteins --- AtRGS1 --- jasmonates --- endocytosis --- diffusion dynamics --- Chinese flowering cabbage --- leaf senescence --- JA --- transcriptional activation --- adventitious rooting --- auxin --- ectopic metaxylem --- ectopic protoxylem --- ethylene --- hypocotyl --- jasmonates --- nitric oxide --- xylogenesis --- transcriptional regulators --- plant development --- jasmonic acid signaling --- gene expression --- Jasmonate-ZIM domain --- JAZ repressors --- Jas domain --- TIFY --- degron --- phylogenetic analysis --- ancestral sequences --- circadian clock --- jasmonic acid --- crosstalk --- jasmonic acid --- fatty acid desaturase --- multiseeded --- msd --- grain number --- MutMap --- sorghum --- Ralstonia solanacearum --- type III effector --- jasmonic acid --- salicylic acid --- Nicotiana plants --- PatJAZ6 --- jasmonic acid (JA) signaling pathway --- Pogostemon cablin --- patchouli alcohol --- biosynthesis --- jasmonate --- salt response --- Zea mays --- ROS --- proline --- ABA biosynthesis --- jasmonic acid --- crosstalk --- gibberellic acid --- cytokinin --- auxin --- jasmonic acid --- opr3 --- stress defense --- quantitative proteomics --- abiotic stresses --- jasmonates --- JA-Ile --- JAZ repressors --- transcription factor --- signaling --- antioxidant enzyme activity --- elicitor --- methyl jasmonate --- secondary metabolite --- signal molecules --- n/a

Disturbance Effects on Soil Carbon and Greenhouse Gas Emissions in Forest Ecosystems

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ISBN: 9783039286669 / 9783039286676 Year: Pages: 232 DOI: 10.3390/books978-3-03928-667-6 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Forestry
Added to DOAB on : 2020-06-09 16:38:57
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Forest ecosystems are often disturbed by agents such as harvesting, fire, wind, insects and diseases, and acid deposition, with differing intensities and frequencies. Such disturbances can markedly affect the amount, form, and stability of soil organic carbon in, and the emission of greenhouse gases, including CO2, CH4, and N2O from, forest ecosystems. It is vitally important that we improve our understanding of the impact of different disturbance regimes on forest soil carbon dynamics and greenhouse gas emissions to guide our future research, forest management practices, and policy development. This Special Issue provides an important update on the disturbance effects on soil carbon and greenhouse gas emissions in forest ecosystems in different climate regions.

Keywords

carbon stock changes --- forest --- greenhouse gas inventory --- IPCC --- South Korea --- greenhouse gas emission --- soil respiration --- coastal wetlands --- anthropogenic effect --- CO2 production and diffusion --- soil properties --- CO2 emission --- surface soil layer --- forest soils --- autotrophic respiration --- heterotrophic respiration --- CO2 effluxes --- decomposition --- forest disturbance --- tree mortality --- storm damage --- insect outbreak --- land use types --- soil organic carbon --- soil total nitrogen --- N addition --- soil respiration --- microbe --- subtropical forest --- soil organic carbon --- soil microbial residue --- forest conversion --- natural forest --- assisted natural regeneration --- plantation --- CO2 --- CH4 --- N2O --- soil --- biochar --- sensitivity --- temperature --- stoichiometric ratios --- landform --- rocky desertification --- karst graben basin --- warming --- nitrogen --- greenhouse gas --- soil characteristics --- microbial properties --- soil quality --- successive planting --- generation --- stand age --- clear-cutting --- Larix principis-rupprechtii Mayr --- biochar --- Camellia oleifera --- DCD --- nitrification inhibitor --- nitrous oxide --- calcareous soil --- plum plantation ages --- organic carbon mineralization --- fitting parameters --- organic carbon accumulation --- karst graben basin --- land use pattern --- bacterial community --- next-generation sequencing --- subtropical forest --- calcareous soils --- red soils --- soil CO2 --- carbon source–sink --- CH4 emissions --- CO2 emissions --- climate change mitigation --- global change --- land-use change --- N2O emissions --- soil carbon sequestration

Plant Proteomic Research 2.0

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ISBN: 9783039210626 9783039210633 Year: Pages: 594 DOI: 10.3390/books978-3-03921-063-3 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Plant Sciences
Added to DOAB on : 2019-06-26 08:44:07
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Advancements in high-throughput “Omics” techniques have revolutionized plant molecular biology research. Proteomics offers one of the best options for the functional analysis of translated regions of the genome, generating a wealth of detailed information regarding the intrinsic mechanisms of plant stress responses. Various proteomic approaches are being exploited extensively for elucidating master regulator proteins which play key roles in stress perception and signaling, and these approaches largely involve gel-based and gel-free techniques, including both label-based and label-free protein quantification. Furthermore, post-translational modifications, subcellular localization, and protein–protein interactions provide deeper insight into protein molecular function. Their diverse applications contribute to the revelation of new insights into plant molecular responses to various biotic and abiotic stressors.

Keywords

Phalaenopsis --- petal --- pollination --- senescence --- 2-DE --- ROS --- Medicago sativa --- leaf cell wall proteome --- cadmium --- quantitative proteomics --- 2D DIGE --- chloroplast --- elevated CO2 --- heat stress --- nucleotide pyrophosphatase/phosphodiesterase --- (phospho)-proteomics --- photosynthesis --- protein phosphorylation --- 14-3-3 proteins --- Oryza sativa L. --- starch --- sucrose --- N utilization efficiency --- proteomics --- 2D --- protein phosphatase --- rice isogenic line --- SnRK1 --- 14-3-3 --- lettuce --- bolting --- proteome --- high temperature --- iTRAQ --- proteome profiling --- iTRAQ --- differentially abundant proteins (DAPs) --- drought stress --- physiological responses --- Zea mays L. --- GS3 --- ? subunit --- heterotrimeric G protein --- mass spectrometric analysis --- RGG3 --- rice --- western blotting --- Dn1-1 --- ?-subunit --- heterotrimeric G protein --- mass spectrometry analysis --- RGG4 --- rice --- western blotting --- Clematis terniflora DC. --- polyphenol oxidase --- virus induced gene silencing --- photosynthesis --- glycolysis --- Camellia sinensis --- chlorotic mutation --- chlorophyll deficiency --- weakening of carbon metabolism --- iTRAQ --- proteomics --- degradome --- wheat --- cultivar --- protease --- papain-like cysteine protease (PLCP) --- subtilase --- metacaspase --- caspase-like --- wheat leaf rust --- Puccinia recondita --- Stagonospora nodorum --- iTRAQ --- proteomics --- somatic embryogenesis --- pyruvate biosynthesis --- Zea mays --- chlorophylls --- LC-MS-based proteomics --- pea (Pisum sativum L.) --- proteome functional annotation --- proteome map --- seeds --- seed proteomics --- late blight disease --- potato proteomics --- Phytophthora infestans --- Sarpo Mira --- early and late disease stages --- Simmondsia chinensis --- cold stress --- proteomics --- leaf --- iTRAQ --- Ricinus communis L. --- cold stress --- seed imbibition --- iTRAQ --- proteomics --- Morus --- organ --- gel-free/label-free proteomics --- flavonoid --- antioxidant activity --- phosphoproteome --- barley --- seed dormancy --- germination --- imbibition --- after-ripening --- sugarcane --- Sporisorium scitamineum --- smut --- proteomics --- RT-qPCR --- ISR --- holm oak --- Quercus ilex --- 2-DE proteomics --- shotgun proteomics --- non-orthodox seed --- population variability --- stresses responses --- ammonium --- Arabidopsis thaliana --- carbon metabolism --- nitrogen metabolism --- nitrate --- proteomics --- root --- secondary metabolism --- proteomics --- wheat --- silver nanoparticles --- plant pathogenesis responses --- data-independent acquisition --- quantitative proteomics --- Pseudomonas syringae --- sweet potato plants infected by SPFMV --- SPV2 and SPVG --- sweet potato plants non-infected by SPFMV --- SPV2 and SPVG --- co-infection --- transcriptome profiling --- gene ontology --- pathway analysis --- lesion mimic mutant --- leaf spot --- phenylpropanoid biosynthesis --- proteomics --- isobaric tags for relative and absolute quantitation (iTRAQ) --- rice --- affinity chromatography --- ergosterol --- fungal perception --- innate immunity --- pattern recognition receptors --- plasma membrane --- proteomics --- proteomics --- maize --- plant-derived smoke --- shoot --- Solanum tuberosum --- patatin --- seed storage proteins --- vegetative storage proteins --- tuber phosphoproteome --- targeted two-dimensional electrophoresis --- B. acuminata petals --- MALDI-TOF/TOF --- GC-TOF-MS --- qRT-PCR --- differential proteins --- n/a

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