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Towards Sustainable Global Food Systems. Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages

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ISBN: 9783038978145 9783038978152 Year: Pages: 356 DOI: 10.3390/books978-3-03897-815-2 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- Environmental Technology
Added to DOAB on : 2019-05-09 17:16:14
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Abstract

One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.

Keywords

agricultural impacts --- climate change impacts --- integrated assessment model --- CGE model --- Ostrea edulis --- native oyster restoration --- North Sea --- site selection --- pilot study --- offshore wind farms --- sustainability --- food systems --- nutrition --- public-private cooperation --- corporate values --- sanitary control --- food safety --- prosperity --- sustainable development --- alternative agri-food networks --- transition theories --- grassroots innovations --- socio-technical systems --- agroecology --- ecovillages --- social movements --- certification --- organic agriculture --- Participatory Guarantee Systems --- Spain --- alternative certification systems --- food systems --- metrics --- interdisciplinarity --- sustainable food and nutrition security --- food system assessment --- participatory approach --- SUSFANS --- agribusiness cluster --- commercialization --- sustainable intensification --- dairy value chain --- farming system --- service arrangements --- Ethiopia --- Kenya --- sustainable diets --- diet adoption --- sustainable food system --- intention-behavior gap --- citizen participation --- innovation workshop --- Agricultural commercialization --- food and nutrition security --- salutogenesis --- life course perspective --- food systems --- multi-level --- positive deviance --- Myanmar --- social innovation --- agricultural commercialization --- nutrition sensitive transformation --- Myanmar --- vegetable consumption --- food choice motives --- knowledge --- self-efficacy --- socio-economic classes --- food environment --- Nigeria --- sustainable development goals --- sustainability assessment --- agricultural sustainability --- food security --- LCA broadening --- LCA deepening --- food systems --- interdisciplinary research --- feedbacks &amp --- interlinkages --- food policy --- 3I Approach --- value chain development --- participatory approach --- context-specific interventions --- behavioural change --- postharvest losses --- tomato --- Nigeria --- supply chain --- raffia basket --- plastic crate --- systems approach --- conceptual framework --- food loss practices --- food loss causes --- food loss solutions --- supply-chain stages --- literature --- socio-economic indicators --- tomato --- Nigeria --- adoption --- conservation agriculture --- social capital --- count outcome models --- pca --- marginal treatment effects --- Nigeria --- food security --- CGE model --- nutrition --- diet diversity --- land substitution --- agricultural intensification --- baseline projections --- commercialization --- Vietnam --- food system --- fertilizer use --- caloric intake --- dietary diversity Vietnam Living Standards Survey (VLSS)

Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy

Authors: --- --- ---
ISBN: 9783039286683 / 9783039286690 Year: Pages: 446 DOI: 10.3390/books978-3-03928-669-0 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Agriculture (General)
Added to DOAB on : 2020-06-09 16:38:57
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The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy"" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.

Keywords

contract farming --- contract design --- cassava --- bioeconomy --- Ghana --- adoption --- land-use --- deforestation --- food security --- renewable energy --- collaboration --- leadership --- push–pull technology --- sustainability --- transdisciplinary research --- Ethiopia --- demand-driven research --- Biomass --- innovation --- Ghana --- husk --- pulp --- parchment --- mucilage --- methane --- renewable energy --- bioeconomy --- green economy --- sustainable development --- bioproductivity --- high-tech bioeconomy --- knowledge-based bioeconomy --- primary sector --- typology --- cluster analysis --- food and non-food benefit --- homegarden --- multipurpose tree on farmland --- multistorey coffee system --- multi-functionality --- traditional agroforestry --- Yayu Biosphere Reserve --- yellow cassava --- sustainability --- cassava variants --- cassava processing --- carotenoids retention --- amylose --- bioeconomy --- governance --- development policy --- innovation --- technology --- bio-based --- mixed methods --- richness --- edible --- food bearing --- neighborhoods --- maize --- Policy Analysis Matrix --- comparative advantage --- probit --- Ghana --- cassava farmers --- value addition --- productivity differentials --- impact --- endogenous switching regression --- plantain residues --- fiber --- value web --- bioeconomy --- Ghana --- biochar --- crop residue --- corncob --- germination --- phytotoxicity --- self-purging pyrolysis --- soil amendment --- biomass --- value web --- bioeconomy --- bamboo --- Ethiopia --- sustainability --- intensification options --- maize --- groundnut --- crop residue --- crop model --- cassava processors --- smallholders --- solid waste --- pollution --- value-added --- willingness to pay --- biomass utilization --- intensity --- cassava smallholders --- Nigeria --- availability --- access --- Ghana --- Nigeria --- Ethiopia --- value chain --- CGE --- fertilizer-yield-response --- productivity --- welfare --- Ethiopia --- family farming --- farmland --- food security --- rural development --- biomass scenarios --- global biomass --- bioenergy --- sustainability --- food security --- basic needs --- intragenerational justice --- equity --- fairness --- development --- Biomass-based value web --- biological goods --- bio-based economy --- food and non-food --- circular economy

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