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Nanomaterials for Environmental Purification and Energy Conversion

Authors: --- ---
ISBN: 9783039218141 9783039218158 Year: Pages: 264 DOI: 10.3390/books978-3-03921-815-8 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering --- Environmental Engineering
Added to DOAB on : 2020-04-07 23:07:08
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Abstract

The Special Issue, “Nanomaterials for Environmental Purification and Energy Conversion”, describes the significant and increasing role of nanomaterials in catalysis. It is believed that the most important factor for future human development could be to use nanomaterials (nanotechnology) to solve such critical issues facing humanity such as environment, water and energy. It should be also pointed out that properties of nanomaterials differ substantially from that of bulk materials of the same composition, resulting in high reactivity. Therefore, it creates new perspectives for the catalytic processes in the broad sense. This issue was mainly dedicated as a platform for the contributions from The Symposium on Nanomaterials for Environmental Purification and Energy Conversion (SNEPEC), which was held in Sapporo, Japan in winter 2018. Accordingly, this book compiles the current state-of-the-art of research in the area of novel photocatalysts and highlights current research directions in the fields of advanced oxidation technologies, material science and nanotechnology. Written by leading experts in the field of photochemistry and chemical engineering, a collection of 17 papers, including 16 research papers and one review, covers a broad range of topics focusing on the exceptional role of catalytic nanomaterials in solving environmental and energy problems of modern societies. The majority of papers present the importance of photocatalytic nanomaterials, especially for degradation of organic pollutants and inactivation of microorganisms, but there is also a strong representation of conventional catalysis, based on nanomaterials for important processes such as catalytic hydrogen production and organic synthesis.

Keywords

TiOF2 --- NaOH-modified TiOF2 --- network shape --- photocatalysis --- RhB --- chemical looping reforming of methane --- yttrium promoted oxygen carrier --- SBA-16 --- hydrogen production --- conductive cotton filter --- carbon nanotubes --- low-cost --- water purification --- gravity feed --- alcohols --- salicylic acid --- multiwalled carbon nanotubes --- synthesis gas --- titanium dioxide --- graphene --- photocatalysis --- visible light --- dyes --- Cu nanoparticles --- Cu/FTO nanocomposites --- H2 evolution --- visible light --- transfer efficiency --- chemical looping --- oxygen carrier --- hydrogen production --- narrow pore size distribution --- Fe2O3 dispersion --- texture modification --- photocatalytic reduction --- TiO2 --- anatase --- CO2 --- flue gas --- adsorption --- magnetic ZnO --- methylene blue --- photodegradation --- rectorite --- dimethyl carbonate --- carbon dioxide --- ceria nanowires --- oxygen vacancy --- Pt-Au --- XAFS --- BCLA --- zinc chromite --- photocatalysis activity --- oxalate --- humic acid --- photocatalysis --- CO2 reduction --- anatase --- polydopamine --- sensitization --- heterogeneous photocatalysis --- TiO2/Cu2O nanotubes --- anodization --- nanomaterials fabrication --- removal of microbiological pollutants --- photocatalysis --- nanocomposites --- heterojunction --- Cu2O --- urea --- polytriazine --- Z-scheme --- ionic liquids --- ionic liquid-assisted solvothermal reaction --- reaction time --- titanium dioxide --- heterogeneous photocatalysis --- visible light --- C/TiO2 --- photocatalysis --- solar radiation --- disinfection --- immobilized catalyst --- n/a

Novel Approaches to Minimising Mycotoxin Contamination

Authors: ---
ISBN: 9783039289370 / 9783039289387 Year: Pages: 244 DOI: 10.3390/books978-3-03928-938-7 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Medicine (General) --- Public Health
Added to DOAB on : 2020-06-09 16:38:57
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Abstract

Contamination of foods and agricultural commodities by various types of toxigenic fungi is a concerning issue for human and animal health. Moulds naturally present in foods can produce mycotoxins and contaminate foodstuffs under favourable conditions of temperature, relative humidity, pH, and nutrient availability. Mycotoxins are, in general, stable molecules that are difficult to remove from foods once they have been produced. Therefore, the prevention of mycotoxin contamination is one of the main goals of the agriculture and food industries. Chemical control or decontamination techniques may be quite efficient; however, the more sustainable and restricted use of fungicides, the lack of efficiency in some foods, and the consumer demand for chemical-residue-free foods require new approaches to control this hazard. Therefore, food safety demands continued research efforts for exploring new strategies to reduce mycotoxin contamination. This Special Issue contains original contributions and reviews that advance the knowledge about the most current promising approaches to minimize mycotoxin contamination, including biological control agents, phytochemical antifungal compounds, enzyme detoxification, and the use of novel technologies.

Keywords

deoxynivalenol --- degradation --- photocatalysis --- ?-Fe2O3 --- degradation products --- Aspergillus flavus --- Penicillium verrucosum --- AITC --- fungal growth reduction --- mycotoxin reduction --- decontamination --- mycotoxins --- Aflatoxin M1 --- milk --- binding --- stability --- zearalenone --- biological detoxification --- Bacillus --- fermentation --- roasted coffee --- mycotoxigenic fungi --- ochratoxin A --- cold plasma --- detoxification --- brine shrimp bioassay --- mycotoxins --- Fusarium sp., Botrytis sp., apple pomace --- phloridzin --- quercetin glycosides --- pinnatifidanoside D --- deoxynivalenol --- wheat --- superheated steam --- wheat quality --- crisp biscuit --- biological control --- post-harvest phytopathogen --- Penicillium digitatum --- Penicillium italicum --- Geothrichum citri-aurantii --- zearalenone --- estrogen response element --- gene expression --- cell proliferation --- estrogen receptor --- biotransformation --- Fusarium --- mycotoxins --- garlic-derived extracts --- green chemistry --- fungi --- EU limits --- abiotic factors --- storage --- wheat --- maize --- oats --- fumonisin --- enzymatic detoxification --- fumonisin esterase FumD --- enzyme kinetics --- maize --- Zearalenone --- biodegradation --- probiotics --- cell-free extracts of Aspergillus oryzae --- pig production performance --- Bacillus --- Fusarium graminearum --- antagonism --- mode of action --- essential oils --- Satureja montana --- Origanum virens --- Aspergillus flavus --- aflatoxin --- corn --- nanoparticles --- Penicillium nordicum --- biocontrol agents --- dry-cured ham --- ochratoxin A (OTA) --- n/a

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2020 (2)