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Arquéstrato, Iguarias do Mundo Grego. Guia Gastronómico do Mediterrâneo Antigo

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Book Series: DIAITA: Scripta & Realia ISSN: 21836528 ISBN: 9789892612447 Year: Pages: 122 DOI: http://dx.doi.org/10.14195/978-989-26-1245-4 Language: Portuguese
Publisher: Coimbra University Press
Added to DOAB on : 2019-03-12 17:47:50
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The present work offers the first translation into Portuguese of the oldest Greek gastronomic text that has come down to us, albeit only in fragmentary form. The poem written by the Sicilian author Archestratus (4th century BC) is an account of the sophisticated food eaten by the aristocratic elites with enough economic power to buy the most expensive ingredients (such as high quality fresh fish) and to undertake the gastronomic tours implied in the text. In chapter I, a survey is offered of the biographical data pertaining to the author and of the transmission and reception of his work up to the present day. This is followed by the translation of the 60 fragments (chapter II), with notes and photographs that illustrate some of the dishes. In chapter III, a detailed analysis is offered of the poem’s contribution to the historical study of food in ancient Greece. Here, “Archestratus’ cuisine” is considered from five perspectives: produce, culinary methods, utensils, furniture and production agents. Attention may be drawn to the use of maps showing the whereabouts of ingredients used in the confection of the recipes present in the work and a detailed study of the terminology used in the poet’s kitchen. Extra features in the book are appendices with some of the recipes, updated according to modern standards; bibliography (editions and secondary literature); and indices of the food-orientated fauna and flora mentioned (in Portuguese, with Latin scientific name and Greek term).

BiblioAlimentaria. Alimentação, Saúde e Sociabilidade

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Book Series: DIAITA ISBN: 9789892613635 Year: Pages: 170 DOI: 10.14195/978-989-26-1364-2 Language: Portuguese
Publisher: Coimbra University Press
Subject: Bibliography
Added to DOAB on : 2019-04-23 16:21:06
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Arquéstrato, Iguarias do Mundo Grego: guia gastronómico do Mediterrâneo Antigo

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Book Series: DIAITA ISBN: 9789892612454 Year: DOI: 10.14195/978-989-26-1245-4
Publisher: Coimbra University Press
Added to DOAB on : 2020-05-28 16:16:46
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Espaços do pensamento científico da Antiguidade

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Book Series: III Conferências e Debates Interdisciplinares ISBN: 9789892607436 Year: Pages: 98 DOI: 10.14195/978-989-26-0744-3
Publisher: Coimbra University Press
Subject: History
Added to DOAB on : 2020-05-28 16:16:46
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Espaços do pensamento científico da Antiguidade incide oseu foco sobre as origens greco-romanas da formação da investigaçãocientífica nas áreas da Medicina e da Matemática. Os estudos tratam, nodomínio médico, da dietética hipocrática e suas relações com a históriada alimentação, bem como do contributo de Amato Lusitano para odesenvolvimento da botânica médica no Renascimento; no domíniomatemático, do papel da teoria dos números na filosofia pitagórica e deDiofanto como precursor da Álgebra, área que se autonomizaria no mundoislâmico.

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Portuguese

Redes culturais nos primórdios da Europa. 2400 Anos da Fundação da Academia de Platão

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Book Series: Classica Digitalia: Humanitas Supplementum - Estudos Monográficos ISBN: 9789892611778 Year: DOI: 10.14195/978-989-26-1177-8
Publisher: Coimbra University Press
Added to DOAB on : 2020-05-28 16:16:47
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Patrimónios Alimentares de Aquém e Além-Mar

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Book Series: DIAITA: Scripta & Realia ISSN: 21836529 ISBN: 9789892611907 Year: Pages: 730 DOI: https://doi.org/10.14195/978-989-26-1191-4 Language: Portuguese
Publisher: Coimbra University Press
Added to DOAB on : 2019-03-12 17:47:50
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The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framework, the set of papers highlight the importance of this topic, from classical antiquity up to the present day. In fact, food and everything that goes with it lead us on a journey revealing man’s way of life and his relationship with nature and other living beings. The thirty-four contributions of this volume are gathered in the following chapters: 1. Food: intangible heritage; 2. Food and literary heritage; 3. Food and linguistic heritage; 4. Food: health and wellbeing; 5. Food: society and culture; 6. Food and intercultural dialogue. With this volume it is also intended to open up perspectives on new research areas of food heritage as an essential source of knowledge for today.

Mesas Luso Brasileiras I

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Book Series: DiAITA ISSN: 21836531 ISBN: 9789892617183 Year: DOI: 10.14195/978-989-26-1721-3 Language: Portuguese
Publisher: Coimbra University Press
Added to DOAB on : 2019-03-12 17:47:50
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Mesas Luso Brasileiras II

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Book Series: DiAITA ISBN: 9789892617206 Year: DOI: 10.14195/978-989-26-1721-3
Publisher: Coimbra University Press
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Patrimónios alimentares aquém e além-mar

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Book Series: DIAITA ISBN: 9789892611914 Year: Pages: 730 DOI: 10.14195/978-989-26-1191-4
Publisher: Coimbra University Press
Added to DOAB on : 2020-05-28 16:16:47
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Abstract

The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framework, the set of papers highlight the importance of this topic, from classical antiquity up to the present day. In fact, food and everything that goes with it lead us on a journey revealing man’s way of life and his relationship with nature and other living beings. The thirty-four contributions of this volume are gathered in the following chapters: 1. Food: intangible heritage; 2. Food and literary heritage; 3. Food and linguistic heritage; 4. Food: health and wellbeing; 5. Food: society and culture; 6. Food and intercultural dialogue. With this volume it is also intended to open up perspectives on new research areas of food heritage as an essential source of knowledge for today.

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Portuguese

Obras morais: sobre o afecto dos filhos: sobre a música (2.ª edição)

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Book Series: Classica Digitalia: Autores Gregos e Latinos: textos ISSN: 2183220X ISBN: 9789892602752 Year: Pages: 246 DOI: 10.14195/978-989-8281-43-2 Language: Portuguese
Publisher: Coimbra University Press
Added to DOAB on : 2019-03-08 16:36:50
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