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Food Industrial Processes - Methods and Equipment

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ISBN: 9789533079059 Year: Pages: 426 DOI: 10.5772/2491 Language: English
Publisher: IntechOpen
Subject: Nutrition and Food Sciences
Added to DOAB on : 2019-10-03 07:51:48

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Abstract

The global food industry has the largest number of demanding and knowledgeable consumers: the world population of seven billion inhabitants, since every person eats! This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health and are aggravated by the disastrous, extreme climatic events such as floods, droughts, fires, storms connected to climate change, global warming and greenhouse gas emissions that modify the environment and, consequently, the production of foods in the agriculture and husbandry sectors. This collection of articles is a timely contribution to issues relating to the food industry. They were selected for use as a primer, an investigation guide and documentation based on modern, scientific and technical references. This volume is therefore appropriate for use by university researchers and practicing food developers and producers. The control of food processing and production is not only discussed in scientific terms; engineering, economic and financial aspects are also considered for the advantage of food industry managers.

Phosphoric Acid Industry - Problems and Solutions

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ISBN: 9789535133537 9789535133544 Year: Pages: 170 DOI: 10.5772/63661 Language: English
Publisher: IntechOpen
Subject: Analytical Chemistry
Added to DOAB on : 2019-10-03 07:51:50

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Phosphoric acid is an important industrial acid that is utilized for manufacturing phosphatic fertilizers and industrial products, for pickling and posterior treatment of steel surfaces to prevent corrosion, for ensuring appropriate paint adhesion, and for the food and beverages industry, e.g., cola-type drinks to impart taste and slight acidity and to avoid iron sedimentation. This industry is spread out in countries of four continents - Asia, Africa, America, and Europe - which operate mines and production plants and produce fertilizers. Phosacid is one of the most widely known acids. The global phosacid market and its many phosphate derivatives are expanding worldwide; this trend is expected to continue in the next years, thus producing innovative products.

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