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Horses perform variety of roles in our society, serving people in several ways. Proper nutrition and feeding management are some of the main objectives to ensure the well-being and performance of horses. Thus, the link between equine health and good dietary treatment must be recognized to increase our understanding of the needs of the horse. It is important to ensure science-based knowledge is available to all stakeholders and people working in the horse industry. This book presents research papers published in the Special Issue of Animals entitled ‘Horse Nutrition and Management’.

pasture --- horse nutrition --- crude protein --- exclosures --- spontaneous blink rate --- eyelid twitches --- stress --- horse --- behaviour --- welfare --- Chilean corralero horse --- rodeo --- feeding practices --- NEFA --- Standardbred trotters --- feed intake --- alfalfa --- equine --- fiber --- forage maturity --- mathematical modeling --- mean retention time --- orchardgrass --- rate of passage --- warm-season grass --- colic --- equine --- free faecal liquid --- faecal water syndrome --- feed changes --- nutrition --- equine --- horse --- environment --- green assets --- land use --- equine grazing --- domestic biodiversity --- equine and equestrian tourism --- equine work --- multifunctional review --- environment --- horse nutrition --- phosphorus loss --- phosphorus supplementation --- phosphorus retention --- feeding --- haematology --- flax seed --- fibre --- n/a --- equine milk --- dairy equine chain --- dairy equine management and feeding --- biodiversity --- landscape --- pasture --- equine atypical myopathy --- Acer spp. --- risk factors --- environment