Search results: Found 1

Listing 1 - 1 of 1
Sort by
Il libro de la cocina: Un ricettario tra Oriente e Occidente

ISBN: 9783946054139 9783946054122 9783946054245 Year: Pages: 268 DOI: 10.17885/heiup.123.151 Language: Italian
Publisher: Heidelberg University Publishing (heiUP)
Subject: Bibliography --- Linguistics
Added to DOAB on : 2017-01-03 16:50:24

Export citation

Choose an application


European cookery has grown historically, and so has the Sienese Libro de la cocina. The book's origins are partly in Italy, partly in other cultures, combining recipes from Tuscan cuisine with those taken directly from the older Latin Liber de coquina, a cookery book from Naples which can be seen as a link between Oriental and Western European culinary literature. The Libro de la cocina reveals the complete range of the art of XIVth century Italian cooking: basic and elaborate vegetable, meat and fish dishes, desserts, and dietary preparations. Many of the almost 200 recipes are linked with their Oriental, French, English, and Italian precursors and successors. A complete critical glossary makes the texts accessible and, in addition, parallel vernacular and Latin texts are provided.

Listing 1 - 1 of 1
Sort by
Narrow your search


Heidelberg University Publishing (heiUP) (1)


CC by-nc-sa (1)


italian (1)

From To Submit

2016 (1)