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Since the concept of micro total analysis systems (µ-TAS) has been advocated, various kinds of micro/nano devices have been developed by researchers in many fields, such as in chemistry, chemical engineering, mechanical engineering, electric engineering, biology, and medicine, among others. The analytical techniques for small sample volumes, using the micro/nano devices, heavily impacted the fields of biology, medicine and biotechnology, as well as analytical chemistry. Some applications (DNA analysis, point-of-care testing (POCT), etc.) are already commercially available, and various applications will soon be put into practical use.In this Special Issue, we focus on chemical and biochemical analyses (analytical and sensing techniques) using the various types of the micro/nano devices, including micro/nanofluidic devices, paper-based devices, digital microfluidics, and biochip (DNA, protein, cell) arrays. We are also interested in hyphenated devices with other conventional analytical instruments, and the pretreatment devices and components (valve, pump, etc.) for analysis/assay.
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This book is a printed edition of the Special Issue Wine Fermentation that was published in Fermentation
anthocyanins --- extraction --- red wine --- color --- ultrasound --- microwave --- wine --- temperature control --- sensor placement --- CFD --- end-user software --- wine clarification --- extraction --- pectinase --- glycosidase --- protease --- phenoloxidase --- color --- aroma --- non-Saccharomyces yeasts --- pioneering winemaking techniques --- peculiar yeasts --- volatile acidity --- fermented drinks --- cluster thinning --- yield manipulation --- vine balance --- crop load --- Pinot noir --- Central Coast of California --- reductive off-odors --- reappearance --- wine --- volatile sulfur compounds --- polythionates as precursors --- elemental sulfur --- Saccharomyces --- yeast hybrids --- yeast mixtures --- spontaneous fermentation --- stuck and sluggish fermentation --- winemaking --- partially dehydrated grapes --- appassimento --- yeast --- Saccharomyces bayanus --- sensory --- Ontario --- climate change adaptation --- winemaking --- metabolite profiling --- non-targeted analysis --- classical chemical analysis --- metabolic modelling --- yeast physiology and metabolism --- vineyard management --- anthocyanins --- tannins --- polymeric pigments --- wine color --- grape maturity --- microwave-assisted extraction --- Merlot --- extraction methods --- color intensity --- phenolic content --- Saccharomyces --- Lachancea --- yeast hybrids --- metabolomics --- sulfur compounds --- oenological enzymes --- process control
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This volume provides unique views of combustion from many technical and international research perspectives.
steam methane reformer --- computational fluid dynamics --- tube surface temperature --- hydrogen yield --- wall shear stress --- swirling burner --- flaring angle --- fuel rich/lean combustion --- low load --- combustion adjustment --- flue gas mercury removal --- activated carbon sorbent --- CeO2 doping --- density functional theory(DFT) calculations --- air-pollution control --- battery recycling --- heavy metals --- control system efficiency --- chemical analysis --- short stroke engine --- bioethanol --- Atkinson cycle --- solid fuel --- cooking stove --- field study --- biofuel burner --- combustion --- ecological fuels --- energy management --- cleaner combustion --- fluidized bed --- powder coke --- MP-PIC method --- emission characteristics --- tubular diffusion flame --- methane/air --- NO emissions --- quantitative reaction pathway diagrams --- oxy-fuel combustion --- porous plate reactor --- oxidizer ratio --- methane --- CFD --- iso-octane --- high-pressure turbulent burning velocity --- Lewis number --- general correlations --- self-similar spherical flame propagation --- methane hydrate --- gas hydrate --- methane clathrate --- hydrate combustion --- hydrate flame spectrum --- hydrate ignition --- watery flames --- mitigation --- climate change --- ultra-lean methane flame --- lean flames --- methane–air combustion --- PIV --- GRI-Mech 3.0
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