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Due to that at present, the majority of diseases are associated with alterations in oxidative stress and inflammatory processes, and in that Nrf-2 is a modulator of these processes; knowing how this transcriptional factor functions and is regulated opens a therapeutic window to diverse diseases. Therefore, the efforts of various investigation groups are centered on finding activators and/or inhibitors of Nrf-2 to prevent or control diverse diseases, for example, cancer, where it would be important to regulate Nrf-2 in order for it to activate apoptosis pathways in cancerogenous cells, or in neurodegenerative diseases where cell death is predominant, it would be important for Nrf-2 to activate antiapoptotic pathways.

Life Sciences --- Biochemistry, Genetics and Molecular Biology --- Biochemistry --- Molecular Biology

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The current book entitled Free Radicals, Antioxidants, and Diseases gives an idea of detecting free radicals in vivo by newer techniques and provides insights into the roles played by various antioxidants in combating diseases caused by oxidative stress. The chapters included in this volume showcase new investigation in this field by the research groups around the world.

Life Sciences --- Biochemistry, Genetics and Molecular Biology --- Biochemistry --- Molecular Biology

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Biogenic amines (BAs) are low-molecular-mass organic bases that occur in plant- and animal-derived products. BAs in food can occur by free amino acid enzymatic decarboxylation and other metabolic processes. Usually, in the human body, amines contained in foods are quickly detoxified by enzymes such as amine oxidases or by conjugation; however, in allergic individuals or if monoamine oxidase inhibitors are applied, the detoxification process is disturbed and BAs accumulate in the body. Knowing the concentration of BAs is essential because they can affect human health and also because they can be used as freshness indicators to estimate the degree of food spoilage.

Life Sciences --- Biochemistry, Genetics and Molecular Biology --- Biochemistry --- Molecular Biology

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Peptides are the biomolecules that consist of several amino acid chains linked through peptide bonds. This class of biomolecules is commonly found in living matter, and some of which play an imperative role in their regulation and functional activities. Peptides have been extensively applied in every aspect of human life, including cosmetics, electronics, the food industries, and pharmaceutical fields. Ultimately, peptide commercialization has become a major trend, which has been growing significantly in recent years. Viewed from the scientific perspective described above, the editor believes that the development of peptides in every aspect of human life should be accelerated. As such, this book aims to provide insight and knowledge regarding the current research that has been conducted in this field; hence, this book may encourage the reader to emphasize the importance of peptides in human life and to inspire others to identify the potency of peptides for other applications that still need further exploration. In this book, some of the compelling applications of peptides in biological and health sciences will be introduced. This book comprises an introductory chapter, along with four chapters presented by several prominent scientists who work in the field of peptide research.

Health Sciences --- Medicine --- Biomedicine --- Molecular Biology

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This book provides recent information on various analytical procedures and techniques, representing strategies for reliability, specificity, selectivity and sensitivity improvements in pesticides analysis. The volume covers three main topics: current trends in sample preparation, selective and sensitive chromatographic detection and determination of pesticides residues in food and environmental samples, and biological (immunoassays-and biosensors-based) methods application in pesticides analysis as an alternative to the chromatographic methods for ""in situ"" and ""on line"" pesticides quantification. Intended as electronic edition, providing an immediate ""open access"" to its content, the book is easy to follow and will be of interest to the professionals involved in pesticides analysis.

Life Sciences --- Biochemistry, Genetics and Molecular Biology --- Microbiology --- Pestology