TY - BOOK ID - 33213 TI - Gluten-Free Diet AU - Elli, Luca PY - 2019 SN - 9783038977360 9783038977377 DB - DOAB KW - Celiac Disease KW - depression KW - gluten-free diet KW - dietary adherence KW - gluten KW - gastric emptying KW - cholecyst KW - celiac disease KW - non celiac gluten sensitivity KW - gluten-free diet KW - gastrointestinal symptoms KW - quality of life KW - Brazilian CD-QoL KW - quality of life KW - celiac disease KW - questionnaire KW - coeliac disease KW - celiac disease KW - gluten KW - gluten-free diet KW - fortification KW - micronutrient KW - cost KW - celiac disease KW - diagnosis KW - gliadin KW - gluten KW - glutenin KW - non-celiac gluten sensitivity KW - oral food challenge KW - pepsin KW - wheat allergy KW - celiac disease (CD) KW - quality of life (QoL) KW - gluten-free diet KW - disease duration KW - place of residence KW - educational level KW - economic status KW - body mass index (BMI) KW - celiac disease KW - gluten-free diet KW - gut microbiota KW - gluten-free diet KW - celiac disease KW - children KW - teenagers KW - gluten-related disorders KW - celiac disease KW - gut microbiota KW - gluten-free diet KW - Pseudomonas KW - gluten-free diet KW - mineral KW - deficiency KW - calcium KW - iron KW - magnesium KW - zinc KW - celiac disease KW - non-celiac gluten sensitivity KW - gut motility KW - gluten-free diet KW - gluten-related disorders KW - gluten-free diet KW - coeliac disease KW - non-coeliac gluten sensitivity KW - irritable bowel syndrome KW - mood disorders KW - affective disorders KW - depression KW - major depressive disorder KW - mental health KW - nutrition KW - celiac disease KW - gluten-free diet KW - diary recommended intake KW - food habit KW - body composition KW - non-coeliac gluten sensitivity KW - gluten KW - wheat KW - low FODMAP diet KW - irritable bowel syndrome KW - beta cell KW - beta-cell stress KW - celiac disease KW - gluten-free diet KW - high-fat diet-induced obesity KW - intestinal permeability KW - islet of Langerhans KW - NOD mouse KW - type 1 diabetes KW - type 2 diabetes KW - FODMAP intake KW - celiac disease KW - irritable bowel syndrome KW - gluten-free diet KW - gastrointestinal symptoms KW - celiac disease KW - gluten-free diet KW - effectiveness KW - adherence KW - nutritionists KW - clinic KW - serology KW - duodenal biopsies KW - structured questionnaires KW - peptides derived from gluten in faeces and urine KW - gluten KW - adherence KW - serology KW - villous atrophy KW - mucosal recovery KW - threshold KW - celiac disease KW - body composition KW - gluten free diet KW - children KW - celiac disease KW - gluten KW - gluten-free diet KW - screening KW - outcome KW - gluten sensitivity KW - osteoporosis KW - non-celiac gluten sensitivity KW - gluten re-introduction KW - gluten-free diet KW - gastrointestinal symptoms KW - celiac disease KW - ?-gliadin KW - 33-mer KW - DQ2.5-glia-?1 KW - DQ2.5-glia-?2 KW - DQ2.5-glia-?3 epitopes KW - wheat species KW - n/a KW - gluten KW - gluten-free diet KW - coeliac disease KW - non-celiac gluten sensitivity KW - non-coeliac wheat sensitivity KW - gliadin KW - microbiota UR - https://www.doabooks.org/doab?func=search&query=rid:33213 AB - In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a GFD without medical counseling and without a specific diagnosis needing a gluten withdrawal from the diet. This is due to the frequently incorrect information diffused on the Internet and mass media on the topic of GFD. For these reasons, research on the GFD and its clinical use and biological effects is urgently needed. ER -